Eclairs da gida cuku tsami da kuma ba kawai

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Eclairs - a fi so bi na duk, sau da yawa dafa shi tare da soya cream eclairs. The kalmar "eclair" yana da Faransa asalinsu. Don haka ya kira cake na choux irin kek tare da cream. A saman an rufe tare da m glaze

Cook eclairs da gida cuku cream ne mai karye. Amma kafin ciko, muka har yanzu suna da lokacin da za a kai, amma a halin yanzu, bari mu fara da kullu. A saboda wannan dalili, da wadannan sinadaran aka yi amfani: man shanu, gari, kwai, ruwa, gishiri.

Kai man shanu (100 g), yanke shi cikin cubes, ya sa a cikin wani karamin saucepan kuma sa a kan wani karamin wuta. Butter dama, sai an narke. Zuba da narkar da man shanu gilashin ruwa, kara gishiri. Wuta dan kadan kara da kawo cakuda su tafasa. Bayan haka, wuta sanya karami. Ci gaba stirring, a cikin wani ruwa mai zãfi zuba kofin gari. Saro har wani santsi m taro ba tare da lumps. Bayan haka, ba da kullu kadan sanyi. A sanyaya kullu ƙara 4 qwai (wanda a wani lokaci), yayin da ci gaba da Rub da shi.

Daga kullu yi waina. Take na musamman piping jakar (aka "confectionery sirinji") tare da m bututu da kuma aka extruded a kan wani yin burodi kullu a cikin nau'i na shambura ko sausages na tsawon 10, da kuma wani kauri of 2 cm. A nisa tsakanin su ya kamata ba kasa da 5 cm. Idan akwai wani irin kek jakar, za a iya kwantar da shambura da hannu, kawai ga cewa smeared hannunsa da man fetur.

Gasa da kullu for 20-25 minti a cikin rijiya-mai tsanani tanda. Wani wuri bayan minti 10 bayan da farkon yin burodi, da wuri tashi da kuma karshe flushed. Bayan haka, wuta a cikin tanda karu da kuma ci gaba da yin burodi wani minti 15 eclairs ya zama jã kuma m.

Yana da muhimmanci a tuna cewa tandã kamata ba za a bude! Cakes iya "kwanta" kuma su jũya a cikin pancakes.

Duk da yake eclairs kwantar, fara masana'antu na cika, watau cream.

Akwai uku fi na kowa bambance-bambancen karatu na éclairs.

Option 1: Eclairs da gida cuku cream.

Amfani: gida cuku, sugar, kirim mai tsami ko yogurt.

Kai 200 grams cuku. Gama da shi tare da 150 grams na sukari ne sai kara 200 grams na yogurt ko kirim mai tsami da kuma sosai gauraye. A ƙãre cakuda shi ne ya sa a cikin firiji for game da rabin awa haka da cewa shi thickens dan kadan. Sa'an nan cike da cream da wuri da kuma eclairs da gida cuku cream kai.

Option 2: Eclairs tare da man shanu cream.

Amfani da: man shanu, madara, qwai, sugar.

Dauki sugar (1 kofin) da kuma shi aka triturated da kwai. A cakuda a cikin kwanon rufi shift, ƙara da rabin kofin madara da kuma, stirring ci gaba, da nauyi ne gyara ga tafasar jihar. Bayan wannan, cire cakuda daga zafi. Duk da yake shi cools, yana daukan 200 grams na man shanu. To Amma Yesu bai guje shi, kuma zuba a cikin shirye cakuda a cikin kananan rabo, hadawa sosai. Idan kana so a cakulan tsami, za ka iya ƙara kadan koko foda. Cream shirya.

Option 3: Eclairs tare da takaice madara.

A saucepan da aka sanya jar Boiled takaice madara (ba tare da bankuna, ba shakka), diluted da ruwa da kuma karamin wuta ne ya kawo wa tafasa. Amma Yesu bai guje man shanu mahautsini (200 grams). Ya kamata ya zama fari. Sa'an nan, har yanzu whisking, zuba, a hankali sanyaya cakuda takaice madara da ruwa. Don da cream ya fi m, za ka iya ƙara kadan uncooked takaice madara da ke motsa sosai. Cream shirya.

Don dandano da ƙãre cream a kan zhellaniyu iya ƙara kirfa, vanilla, barasa ko brandy.

Yanzu ci gaba da cika pastries. Don yin wannan, a cikin ƙãre Eclair, gefe, yin kananan incision. Ta hanyar wannan incision yin amfani da wani irin kek jakar, da cika aka gabatar a cikin eclair.

Kuma da karshe touch - cakulan glaze.

Don shirya glaze, kai wata mashaya da cakulan, karya shi gunduwa-gunduwa, ya sa a cikin wani saucepan da narke. Bayan nan, ƙara 2 tablespoons na tsami da kuma kawo ga tafasa, stirring ci gaba da. Aiwatar da icing a kan cake nan da nan.

Idan ba ka so ka tinker tare da glaze, shi ne ya maye gurbin tare da powdered sukari.

Shi ke nan. Eclairs shirye. Bismillah!