Holiday da kuma yau da kullum tasa - kifi a cikin gwajin.

Kifi jita-jita - wannan shi ne wani sosai lafiya da abinci, da yawa amfani Properties. Kuma, a sama da dukan, shi ne wani abin da ake ci abinci, wanda aka sauƙi assimilated da jikin mutum.

Kifi jita-jita tafi da kyau tare da wani iri-iri na gefen jita-jita. Daidai tsince a gefen tasa zuwa wani irin kifi ba kawai jaddada iyawa ingancin abinci, amma kuma qawatawa da shi.

Boiled kifi jita-jita ya kamata a bauta tare da Boiled dankali da wani haske-yellow miya. A soyayyen za a kyau a hade tare da kayan lambu salads ko soyayyen albasa zobba.

Kuma kifi a cikin gwajin ne a tasa da cewa ba ya bukatar ƙarin gefen tasa. Yana za a iya dafa shi a cikin tanda, da kuma toya a wani skillet. Kifi gasa a irin kek, shi ne mafi m, kuma m, enriching ta aromas na irin kek. Idan ka ƙara daban-daban kayan yaji tasa za ta zama mafi dadi. Kullu domin yin burodi na iya zama quite bambance bambancen.

Zai yiwu daya daga cikin mafi asali ne puff irin kek, musamman tun lokacin da shi za a iya saya a cikin babban kanti. Kafin ka kunsa, kifi a kullu, shi ya zama mai tsabta, gut, cire cibiyar kashi. Tabbata a bushe da zane. Sa'an nan ya zo ya cusa namomin kaza salted kifi soyayyen a albasa, tare da Bugu da kari na man shanu. Sa'an nan a saka shi a kan wani Layer na puff irin kek, yi tare da tsawon, sa na biyu Layer da zaschipnut baki. A zahiri ya kamata a mai rufi tare da kwai da kuma huda a wurare da dama, don haka abin da tururi a ciki. Irin kifi gasa a kullu, ya kamata a shirya a tanda na kimanin awa daya a matsakaici zafi. Kafin bauta wa, a yanka a cikin rabo a kan tebur tasa.

Kifi a cikin gwajin zai iya zama ainihin ado na festive tebur. Musamman idan aka dafa shi a cikin yisti kullu. Wannan shi ne saboda da farko ya nuna gaskiyar cewa yisti kullu ne sauki don ƙirƙirar kayayyakin na daban-daban siffofi. Kuma a cikin wannan harka, da yisti kullu birgima fitar Layer wajibi ne don sa da shirya kifi. Edge sa'an nan a yanka a cikin tube da kuma amarya plait. Dubi wannan tasa ne kamar kifi a cikin jerin gwano, kuma za su duba da kyau da kuma festive.

Idan ka gasa fillets, kifi a cikin irin wannan gwajin zai zama mai ban mamaki wani na safe karin kumallo, snacks a fikinik ko wani babban abun ciye-ciye for your yaro a makaranta. Don inganta dandano, a cikin wannan hali, za ka iya ƙara finely yankakken albasa da karas.

Kifi soyayyen a irin kek ga wadanda suke so ya sarrafa da dandano. Rabin kilo na fillet, yanyanke, kana bukatar ka ƙara gishiri da barkono da kuma yayyafa tare da lemun tsami ruwan 'ya'yan itace, sa'an nan ka shirya batter. Don yin wannan, Beat biyu qwai da ɗaya da ɗari grams na yogurt ko wasu kiwo kayayyakin, da kuma knead da kullu, ta amfani game da gilashin gari. Babban abu tare da wannan ba - kar a manta gishiri kullu, da kuma inganta dandano ƙara finely yankakken dill da tafarnuwa albasa, sagging ta hanyar spadefoot. Ga masoya na yaji dandano za a iya kara wa kullu kananan adadin grated cuku.

Batter ga kifi ya kamata ba gudu kashe fillet guda, amma kada ta kasance ma m, don haka da daidaito kamata a gyara da kansa ta ƙara ko rage adadin gari. Yadda ya kamata dafa shi, shi ya kamata yayi kama da wani lokacin farin ciki cream. Kifi fillet da aka tsoma a cikin kullu a cikin kwanon rufi da kuma yada fitar a cikin zafi mai da soyayyen ta samar da wani appetizing zinariya Brown.

A kifi an soyayyen a cikin gwajin ci abinci mafi gina jiki kamar yadda idan aka kwatanta da gasa embodiment. Kamar yadda wani kari ga wannan tasa domin biki tebur zai dace da dama a biredi, kazalika da salads da kuma pickles.

Kifi a cikin gwajin a matsayin gasa ko soyayyen, da kuma ne daidai da amfani dadi amfani da biyu a cikin abinci, da kuma a kan biki tebur.