Garu ruwan inabi: tarihi da kuma yi

Kowane al'ada tsakiyar-tsoho ne, mai yiwuwa a kalla sau daya a rayuwarsu kokarin tashar jiragen ruwa, ko Madeira - drinks daga Soviet baya. Garu innabi ruwan inabi a lokacin cinyewa a cikin manyan yawa yawa fiye da bushe, saboda ta dagagge sansanin soja, mafi m. Amma bari mu ba overly nostalgic. Gaskiyar cewa ruwan inabi ne masu garu, da yadda ya bambanta daga saba, gaya maka a cikin wannan labarin. Har ila yau, saboda abu za ka koyi yadda za a yi wannan abin sha da hannunsa a gida.

Definition: garu ruwan inabi

Wannan irin giya da abin sha, wanda ake samar daga wani al'ada Mash ko Mash da duka biyu da cikakken kuma m narkewa da Bugu da kari na ethanol ko wasu barasa-dauke ruhohi. Abin da yake nufi da cewa kawai cewa masu garu ruwan inabi? A karshe matakai na yi na samfurin a cikin barasa da aka kara. Saboda haka, abin sha yana da babban karfi (a wasu lokuta - zuwa 20%) idan aka kwatanta da nekreplenymi giya. Kuma halayyar dandano.

Wadannan drinks yawanci hada sherry, tashar jiragen ruwa, Madeira, marsala. Wani - da kuma wasu Tokay kayan zaki ruwan inabi.

Yadda za a yi amfani da?

Garu ruwan inabi ya kamata a bugu kamar yadda aperitifs (abin sha m ci) ko digestives (abin sha inganta narkewa). Cinye chilled a 10-18 digiri. Zai fi dacewa daga musamman tabarau: kunkuntar da kuma high. A kan tushen da tashar jiragen ruwa, Madeira, Sherry da kuma shirya cocktails, aperitifs aka kuma dauke.

Garu giya ne mafi kyau duka a hade: tashar jiragen ruwa - tare da blue cuku, almonds, walnuts, cakulan, bushe 'ya'yan itace. Sherry - tare da Feta cuku, da zaituni, almonds, naman alade. Madeira da farko darussa, cuku da kuma kwayoyi. Marsala - tare da cakulan desserts.

daga tarihi

Makala ruwan inabi ya fara a zamanin da. Vintners cewa barasa hawa da ruwa (da shi wani lokacin daukan lokaci mai tsawo), ya lura da cewa ruwan inabi kuma da sauri washe ta zazzabi canje-canje da kuma m upheavals a lokacin inclement weather. Ya kuma yana da ra'ayin kara innabi barasa ruwan inabi. Kuma dole in ce, wannan sabon abu ruwan inabi view a lokacin zo dandana mai yawa real connoisseurs giya. Wannan irin ruwan inabi na iya zama duka farin da kuma ja, da kuma ruwan hoda. Saba sansanin soja - daga 16 zuwa 22%. Bayan bude kwalbar da aka adana na tsawon fiye da tebur.

Sherry

Wannan garu ruwan inabi daga 'ya'yan inabi fari ne daya daga cikin kasa alamomin na Spain. An sani cewa innabi aka kawo Spain da Phoenicians a farkon 1100 BC. Larabawa suka kwace Spain daga baya kokarin uproot gonakin inabi domin addini dalilai (Kur'ani hana amfani da barasa). Amma mutanen lardin Jerez sami ceto ta yankan kurangar inabi, ya ce da kalifa, da za su samar inabi domin zabibi abinci mai gina jiki da sojoji. Kiristoci, wanda ya lashe Larabawa a cikin 13th karni, ya fara sake, don samar da sha sherry. Warriors ko da ciyar da dawakai, da dabbobi sun zama m, kuma ba ji tsoron maƙiyansu. A Ingila, da ta je a kira sherry "sherry", saboda da wuya pronunciation na kalmar ga Britons. Af, Sherry ya zama na farko daga cikin shahararrun giya, yin tafiya zuwa ganga zuwa New World, bude hanyar zuwa Amerika. A matsayin ta da an samar, ya yarda da su musamman daftarin aiki, bisa ga abin da haka za a iya kira kawai ruwan inabi samar a cikin "sihiri alwatika", Jerez lardin.

Port da kuma Madeira

Wannan abin sha zo daga Portugal. A nan ne, a birnin Porto, an yi ĩmãni da za a fara samar da abin sha. A farkon matakai shi ne shekaru a itacen oak ganga, aka a haɗe da kuma yarda ka nunarsa ko a wani ganga ko a cikin kwalba. Madera - wani Portuguese ruwan inabi daga tsibirin na Madeira, daga abin da ruwan inabi samun da sunan. Its bayãnin hukuncin alama ne caramel da nutty bayanin kula, da kyau - mana - kagara.

marsala

A irin wannan Madeira Sicilian ruwan inabi. An samar daga 18th karni a Sicily. Lokacin da aka kwatanta da Madeira ne ya fi adadin sukari.

Crimean garu giya

Massandra kayayyakin an kuma nuna godiya da gaskiya magoya na garu giya. Wadannan sun hada da: ja da fari tashar jiragen ruwa, muscatel baki, da fari da kuma ruwan hoda, Cahors. A ya fi girma tashar jiragen ruwa ruwan inabi sansanin soja (17%), amma kasa sugar (6). Muscat gargajiya rabo (16/16). Wadannan giya suna classified kamar garu kayan zaki giya da masu garu ruhohi (na Soviet rarrabuwa).

Yadda za a yi wani garu ruwan inabi?

Wannan peculiar da yawa sha za a iya sanya da hannuwansu. Yana zai zama daban-daban daga bushe ko Semi-bushe tebur domin ta sansanin soja, wanda ya ba da abin sha asali da kuma sabon dandani.

Saboda haka, a mataki na farko innabi ruwan inabi shirya bisa ga na gargajiya dabaru - yin amfani da wata halitta fermentation tsari, da kuma ruwa tarko. Recipes irin ruwan inabi taro, tare da dukan bambancin, don haka da cewa ba za a maimaita, da kuma ci gaba nan da nan zuwa ga mataki na biyu.

A karo na biyu mataki na shirya wani sabon ruwan inabi dole ne a haɗe - ƙara da shi digiri. Wannan za a iya yi a hanyoyi da dama.

Na farko hanya

Ƙarfin sugar da aka kara ta hanyar (20 grams da lita har yanzu ba su cikakken fermented ruwan 'ya'yan itace ƙara da sansanin soja na daya mataki). Sugar kuma ba wort aka zuga a karkashin wani ruwa tarko domin kara fermentation. Bayan makonni biyu da ruwan inabi aka zuba ta hanyar da tace da kuma tsabtace ginshiki ga balaga. Bayan - kwalba da kuma shãfe haske.

Na biyu hanya

Kuma ya fi kowa! A ottsezhenny wort gudana a cikin ethyl barasa (zai fi dacewa Brandy) - har zuwa game da 20% na da kundinta da ruwan inabi. Bayan Bugu da kari barasa kwayoyin aka kashe da kuma gushe ferment ruwan inabi. Ya gudu kashe da kuma dauki fitar da ginshiki ga bayani (a 'yan makonni). Da zarar zuba a cikin wani kwalban da kuma toshe kwalaba. Adana a wani kwance matsayi ta hanyar juya lokaci-lokaci don kauce wa aka bushewa tube. Kamar wancan ne, yana yiwuwa ya shirya wani garu ruwan inabi a gida.