Gabas dolma a multivarka: sauki girke-girke

Eastern abinci ne sharpness, duk da jita-jita ne cike da kayan ƙanshi da wani dadi ƙanshi. Wannan shi ne dalilin da ya sa shi ya sami karbuwa a kasashen duniya daban-daban a ke dafa. Oriental jita-jita, babu shakka, suna Popular, musamman dolma. Don kokarin wannan yaji matuqar wahala qwarai, ba lallai ba ne su je wata kasa ko ziyarci gidajen cin abinci, yau za mu raba wani farɗan girke-girke na shirye-shiryen.

Very dadi kuma mai kyau jũya a multivarka dolma, da kyau, idan wannan na'urar ba ka, sa'an nan dafa wa ma'aurata. A palate, shi yayi kama da Rasha kabeji Rolls, kawai "odezhka" mafi m: innabi, Quince: Peach da kuma ganye, wani lokacin - da dukan kayan lambu. Hanyar na shirya taro, kõwace al'umma na da musamman version.

Kamar yadda cika aka al'ada amfani da yankakken nama (ba da Twisted), shi ne sau da yawa gauraye da shinkafa, sabo ganye, da kuma, ba shakka, na Gabas aromatic ganye, wanda ba da tasa na musamman da dandano da zest. Cin ganyayyaki dolma a multivarka sanya daga browned kayan lambu: zucchini, tumatir, kadan blue.

Wasu ke dafa amfani da kifi mince a tare da kwayoyi, Mint da lemun tsami ruwan 'ya'yan itace, to wanda aka kara wani gungu na daban-daban kayan yaji. Traditional Eastern shaƙewa shirya musamman rago. Amma wannan ba ya nufin cewa ba za a iya yi daga sauran nama. Tabbata ga gwaji da kuma ji dadin dandano.

Yadda za a dafa da dolma a multivarka? Fara tare da mu samarwa girke-girke jita-jita, wanda zai bukaci:

- kowane kilogram nama (sirloin) .

- biyu kwararan fitila.

- shinkafa (150 g).

- inabi ganye (500 g, za a iya kiyaye su).

- kayan yaji: coriander, bushe Basil kuma oregano, barkono, gishiri - 5 g;

- Tomato Manna (20 g).

- ruwa (200 g).

Cooking dolma a multivarka fara da mahauci. Sara shi da wuka a kananan guda (za ka iya yin shaƙewa). Add da yankakken albasa, shinkafa da seasonings. A kurangar inabi bar baza a kan cokali shaƙewa (a kan tushe) da kuma a hankali kunsa kamar yadda svertochka. M yadudduka yada multivarku rolls a, cika fitar da tumatir manna, miya na ruwa da kuma gishiri. Shin kulle, "quenching" Yanayin da kuma a shirye domin a rabin awa. Kamar wancan shirye dolma a multivarka kawota tare da kirim mai tsami ko yoghurt. Bi da kanka Gabas jita-jita da kuma nishadantar abokai.

Na biyu girke-girke sanya kayan lambu

Dolma a multivarka shirya eggplant, barkono da tumatir. minced naman tunkiya dace da shaƙewa.

rabbai:

- uku da tumatir.

- biyu kwararan fitila.

- biyu eggplants.

- biyu zaki da barkono.

- barkono.

- rago fillet (500 g).

- gindi (100 g).

- man shanu (100 g).

- baki da ja barkono, gishiri, tafarnuwa (2 cloves).

Nama da kitse ƙasa a cikin forcemeat, yada a cikin wani kwanon rufi da kuma simmer har sai m. A karshen ƙara gishiri, barkono, tafarnuwa, barkono, yankakken albasa da kuma 70 grams na man shanu - duk saro da kuma cire daga zafi.

Neman yankan kayan lambu: tumatir cire daga hula, tsabtace daga ɓangaren litattafan almara. Saboda haka yi wani barkono. A sakamakon haka, za ka samu kayan tukwane. Yanke tare sinenkie, dauki fitar da ciki, muke ƙetare da "jirgin ruwan" a gishiri da ruwa domin minti 15.

Man shanu soyayyen eggplant da kuma barkono - Bari kwantar da dan kadan da kuma cika da nama cika.

Eggplant "jirgin ruwan" manne da kuma barkono da tumatir da sake kamanni "iyakoki." Saka duk kayan lambu a cikin multivarku, cika da ruwa, to, ka a kan "quenching" Yanayin da kuma barin for awa. Gama dolma shawarar yayyafa da ganye da kuma bauta wa tafarnuwa ko tumatir miya.