Faransa croissants, puff irin kek

Croissant (daga Faransa croissant) - shi ne mai kananan burodi samfurin sanya daga yisti, puff testa.On musamman rare a Faransa, croissants, puff irin kek suna bauta ga karin kumallo tare da kofi da kuma koko.

Mutane da yawa suna hade da karin kumallo croissants, kofi, da Eiffel Tower da wani safe jarida. Lalle ne, wannan gidan burodi samfurin ya dade da daya daga cikin mutane da yawa alamomin na Faransa, da kuma wannan alama ce mai matukar ban sha'awa da labarin. A farko jinjirin bagel toye shirya daga cikin Austria babban birnin kasar. A musamman irin yin burodi ƙirƙira musamman domin bikin na nasara kan Ottoman Empire. The dare kafin sojojin Daular Ottoman so yaƙi da birnin, amma da toye na Vienna, wanda ya fara aiki a gaba, ya tashe dakaru lura da harin. Don tasbĩhi game da nasarar da suka gasa sabon abu Bun kama wani jinjirin wata (jinjirin wata - alama ce ta Ottoman Empire). Faransa suna haka sau da yawa ake magana a kai a matsayin croissants puff irin kek Viennese pastries.

Croissants saba yi tare da margarine ko man shanu gauraye da margarine. Irin wannan gidan burodi kayayyakin a cikin wani nau'i na bagel, dan kadan mai lankwasa. Kuma waɗanda cewa an dafa shi a man - mike siffar. croissants, puff irin kek ne unfilled kuma tare da fillers. Ga misali: cakulan, cuku, Feta, cuku, naman alade, daban-daban creams, marmalades, ababen hawa da kuma sauran toppings. Croissants, puff irin kek cushe da - cikakken karin kumallo, ko da wani m abun ciye-ciye.

Yadda za a dafa croissants, puff irin kek

Don shirya kana bukatar:

• 230 grams na gari + 2-4 tablespoons for dusting.
• 10-15 grams na sabo yisti.
• 2 tablespoons sugar.
• 0.5 teaspoons na gishiri.
• 120 grams na margarine / man shanu.
• 3 tablespoons madara.

Wajibi ne a babban kwano raraka gari, sa'an nan tattara shi slide da kuma yin kananan indentation a tsakiyar. A wani kofin crumble da yisti da kuma ƙara biyu zuwa gare su, ko uku tablespoons na dumi ruwa. Zuba yisti diluted da ruwa a cikin lungu, saro kamar kwata dukan gari da kuma yi ball. Sa'an nan wani incision crosswise ball. A cikin wani kwano zuba da dumi ruwa da kuma sa baya da kullu. Don sauran gari, ƙara sugar, gishiri, madara da kuma rabin da mai, sa'an nan sosai gauraye. Lokacin da kullu Yunƙurin, da kuma kiwon shi wajibi ne don kama da bushe. Kuma a sa'an nan zuwa ga daidaito da kuma na roba gauraye da wasu gwajin. Bayan haka, don matsawa da shi a cikin wani kwanon rufi yafa masa gari da kuma barin a wani sanyi wuri na dare. Da safe, ina mirgine da kullu a cikin wani murabba'i mai dari da tsawon wajen tunani raba shi cikin uku daidai sassa. A tsakiyar rabo daga man fetur don sa ba ka bukatar, da kuma sauran man shafawa a kananan Layer na man fetur. Ninka da kullu sau uku. Sa'an nan mirgine shi a cikin nau'i na da'irar da kuma yanke zuwa daidai 8 sassa. Convolution kowane yanki daga high sashi don gudanar da harkokin mulki, ya sa a cikin kwanon rufi da kuma gasa for 5 da minti at 220 digiri. Sa'an nan yi batu ƙananan zuwa 200 da kuma gasa har yi. Za ka kuma iya sa croissants daga kullu, to kawai mirgine shi a cikin wani da'irar, 6-8 Yanke guda kuma da convolution na siffar wani jinjirin wata. Gasa a 220 digiri, sa'an nan a zazzabi na 200.