Caramel cake: musamman dafa abinci, da girke-girke da kuma shawarwari

Mutane da yawa na son mu bi da wannan a matsayin caramel cake. Make shi - ba aiki mai sauki. Cooking kayan zaki daukan kimanin sa'o'i uku daga farko zuwa gama, amma yana da daraja da kokarin. Abin da kuke bukata a dafa wannan cake?

girke-girke classic

Ga wani classic girke-girke sinadaran da ake bukata su ne kamar haka:

• 1 kofin man shanu unsalted man shanu, tausasa ko pre-warmed,
• 1/3 kofin kayan lambu mai
• Granulated sugar 2 1/2 kofuna,
• 3 kofuna waɗanda sifted gari
• 6 manyan qwai da 2 kwai yolks,
• 1 shayi cokali na yin burodi foda,
• Spoons 1/2 teaspoon gishiri,
• kofin kirim mai tsami, kadan mai tsanani,
• 2 tablespoon na vanilla tsame.

Domin da caramel tsami:

• 300 grams na man shanu,
• 2 gwangwani na takaice madara,
• 2 kofuna waɗanda granulated sugar
• 2 tablespoons vanilla tsantsa shayi.

Caramel cake: girke-girke

Preheat tanda, to 180 digiri. A zurfin tank Mix mahautsini man shanu da kayan lambu da kuma man sugar a high gudun har da sinadaran ba ta samar da wani haske, kuma iska cakuda. Yana daukan game da 5-6 minti. Sa'an nan canzawa a kan talakawan gudun da mahautsini kuma ƙara qwai da kwai yolks daya a lokaci, sai kuwa ba lafiya motsa su. Saka da kullu a cikin vanilla tsantsa da dama. Raraka gari cikin wani raba ganga, ƙara yin burodi foda da gishiri. Juya mahautsini a low gudun hankali ƙara gari cakuda da batter yayin da zuba shi kirim mai tsami, whisking kullum. Kana bukatar ka samu gaba daya da rarrabuwa taro.

Dauki uku yin burodi tasa na wannan size, shafa su a ciki tare da man fetur. Zuba batter a ko'ina a wannan adadin. Gasa a pre-mai tsanani tanda, don 23-30 minti. Cire wainar daga tanda da kuma bar su kwantar minti 10. Sa'an nan a kawar da su daga kyawon tsayuwa da jira har sai sun isa dakin da zazzabi.

dafa abinci cream

Duk da yake wuri mai sanyi, shi wajibi ne don yin caramel tsami cake. Don yin wannan, narke cikin man shanu, takaice madara da sukari kan matsakaici zafi a cikin wani karamin saucepan. Heat har dukan kayayyakin ba su narke da kuma blended. Ci gaba da zafi, stirring lokaci-lokaci, don 1.5-2 hours (ko da yaushe duba ga cakuda farawa don ya ƙona). Wajibi ne a jira har sai da cream thickens kuma zama launi zinariya m.

Don tabbatar da cewa caramel ne shirya, tsoma a cikin shi a tablespoon. Idan da taro ba daga ƙarƙashinsu, kuma ƙunsa da surface - cream za a iya amfani da su. Cire kwanon rufi daga zafin rana da kuma wuri a cakuda vanilla tsame. Bar su kwantar ga kamar 15-20 minti kafin aikace-aikace zuwa caramel cake.

Sa'an nan promazhte da wuri da kuma sanya su suya. Shirye kayan zaki murfin tare da wani Layer na sauran caramel.

Option da cakulan

The sama girke-girke ne a classic, amma ba daya kawai. Za ka iya dafa da kuma cakulan caramel cake da m dandano na asali.

Ga shi, za ka bukatar da wadannan sinadaran:

• 115 grams na man shanu Salted,
• 225 grams na duhu cakulan (dauke da 70% koko),
• 150ml madara
• 225 grams na ruwan kasa rake,
• 2 tablespoons vanilla shayi tsantsa,
• 2 qwai (babba)
• 150 ml na tsami,
• 225 grams na gari tare da Bugu da kari na bushe yisti,
• 1 shayi cokali na yin burodi foda.

Domin da caramel:

• 450 grams na powdered sugar,
• 125 ml na tsami,
• 2 tablespoon syrup
• 115 grams na man shanu Salted,
• 2 tablespoons na cream cokula,
• 2 shayi cokali na teku gishiri.

Chocolate ganache:

• 225 grams na tsarki cakulan (70-80% koko daskararru)
• 250 ml bulala cream,
• tsunkule na m teku gishiri don ado,
• cakulan truffles don ado.

Yadda za a dafa cakulan cake tare da teku gishiri?

Da fari dai, wajibi ne a yi caramel. Zuba 100 ml na ruwa a cikin babban kwanon rufi. Add da sukari da kuma masara syrup, m zafi har sai da hatsi suna narke, sai ku yi wuta fiye da kuma dafa har sai da caramel ba zai zama duhu zinariya Brown. Bar da kwanon rufi daga zafin rana daga lokaci zuwa lokaci don hana mai danko, amma ba saro. Kashe zãfi, da hankali whisk sakamakon caramel tare da man shanu, cream da kirim mai tsami har sai Fluffy daidaito. Add teku gishiri. Whisk har wani uniform taro, sa'an nan ka bar su kwantar. Wannan caramel tsami cake, da girke-girke da bukatar lokaci mai yawa, za a iya yi a gaba. Yana za a iya adana a cikin firiji daya zuwa kwanaki uku. Domin amfani da shi daga baya, kana bukatar ka jira ji dimi shi har zuwa dakin da zazzabi.

To, kana bukatar sa da wuri. Preheat tanda zuwa 180 C. man shafawa da yin burodi mai da kuma sanya shi greaseproof takarda.

Narke cikin cakulan, man shanu da madara a cikin babban saucepan a kan zafi kadan, stirring har wani uniform taro. Cire daga zafin rana, sa'an nan whisk tare da sukari da kuma vanilla. Cool zuwa dakin da zazzabi. Whisk da kwai yolks tare da kirim mai tsami, sa'an nan Mix da cakulan cakuda. Akwai kuma ƙara gari da kuma yin burodi foda.

Whisk da kwai fata a raba kwano, sai lokacin farin ciki. Mix shirye tare da wata uku gwajin gina jiki, sa'an nan sannu a hankali zuba sauran. Zuba shirya cakuda a cikin shirye yin burodi takardar da gasa for 40-50 minti. Bar su kwantar minti 20, sa'an nan kuma cire daga kwanon rufi da kuma barin a kan lokaci.

Don shirya ganache, narke cikin cakulan a cikin cream a kan zafi kadan, sa'an nan ka bar su kwantar.

Don tara da caramel cake, yanke ƙãre cake a rabin horizontally. Promazhte shi dafa shi cream a tsakiyar. Aiwatar da wani Layer na cakulan ganache a saman cake da kuma yayyafa tare da teku gishiri lu'ulu'u. Za ka iya top da cakulan truffles, idan ka so wannan zane.

Option da ayaba

Za ka iya dafa wannan matuqar wahala qwarai, kuma da Bugu da kari ayaba. Kamar yadda wadannan 'ya'yan itatuwa da mai taushi daidaito, wannan cake ya dubi kama da pudding. Yana da wannan dalilin shi ne shawarar zuwa raba da kullu a cikin 3 guda da kuma gasa 3 Korzh. A wannan yanayin, da kayan zaki zai riƙe da siffar.

Wannan kayan zaki za a iya kawota, kuma ba tare da ado. Idan so, ana iya amfani da kawai caramel glaze cake ajiye bakin ciki Layer. Ta yaya za a iya dafa shi?

Domin da glaze:

• 2 kofuna nauyi cream,
• 1/2 kofin ruwa,
• kwata kofin man shanu,
• Spoons 1/2 teaspoon gishiri,
• sugar 1 1/2 kofuna.

Yadda za a yi caramel glaze

Zafi da cream a cikin wani karamin kwanon rufi a low zazzabi. Kada a bar su tafasa.

Mix tare da sukari da kuma ruwa a babban jirgin ruwa tare da wani lokacin farin ciki kasa, zafi a high zafi. Saro soke da sugar, sa'an nan ba da damar da syrup a tafasa da kuma dafa shi har sai da ta kai wani furta amber launi. Yana zai dauki 8-15 minti, dangane da lokaci na tukwane da faranti. Da zarar ka ga wani kodadde-yellow ratsi a kan surface daga cikin cakuda, wadda za ta yi duhu cikin cibiyar, nan da nan kashe zafi. Babban abu - ba da damar cakuda su ƙona hadayu a.

Nan da nan zuba cikin zafi syrup a cikin cream. Yi amfani da cokali da manyan rike, Mix da kyau a saje. Yi hankali - da caramel ne sosai zafi danshin da kuma iya fantsama! Add da cakuda man fetur da kuma gishiri da kuma whisk da kyau. Koma cikin kwanon rufi a kan kuka da kuma simmer a kan zafi kadan domin 5 da minti.

Bari caramel sanyi sa'an nan zuba shi a cikin kwalba da kuma adana a firiji. Wannan glaze za a iya sa a cikin firiji for makonni biyu.

da ake bukata domin gwajin:

• 3/4 kofin man shanu unsalted man shanu, tausasa zuwa dakin
• 3 qwai da manyan size,
• 3/4 kofin fari da kuma ruwan kasa sugar,
• 3 kofuna waɗanda gari,
• 1.5 shayi spoons abinci soda,
• 1.5 kofuna na madara,
• Spoons 1/2 teaspoon gishiri,
• 2 tablespoons vanilla shayi tsantsa,
• 1.5 kofuna na mashed ayaba, banana game 4-5 al'ada size,
• 1.5 caramel glaze gilashin (bisa ga girke-girke sama).

Yadda za a dafa banana-caramel cake?

Preheat tanda zuwa 200 digiri. Gashi ciki na uku mai bakeware guda size.

Whisk da man shanu da mahautsini tare da iri sugar har Fluffy daidaito. A hankali ƙara qwai da kuma ta doke a, har da cakuda so "iska".

A wani raba jirgin ruwa mix gari tare da gishiri da kuma soda. Whisk da madara, vanilla tsantsa da kuma mashed banana a raba akwati da kuma ƙara da cakuda qwai da kuma man shanu. Ci gaba whisking, sannu a hankali vsyp gari.

Sa da kullu a kan oiled siffofin. Zuba 1/2 kofin caramel glaze a kowane daga cikinsu da ke motsa tip na wuka. Gasa for 40 minutes. Tabbata ga refrigerate wainar kafin ka ji samun su daga kyawon tsayuwa.

Domin da caramel tsami:

• 1/2 kofin man shanu unsalted man shanu,
• 1 shayi cokali na vanilla tsantsa,
• 1.5 kofuna na powdered sugar,
• 1/2 kofin caramel glaze (takardar sayen magani a sama)
• Cokali 1/4 teaspoon gishiri.

Amfani da wani mahautsini, whisk man fetur tare da wani caramel shafi, vanilla tsantsa da kuma gishiri samar da wata uniform taro. Sannu a hankali zuba powdered sukari da kuma ta doke for wani 3-5 minti kan.

Yadda za a tara da cake

Jira da cikakken sanyaya wuri. Wajen da cake Layer a kan ƙananan farantin, amfani da wani bakin ciki Layer na cream. Maimaita tare da sauran biyu shortcakes da kuma yada sauran cream a saman. Zuba ƙãre caramel cake sauran glaze da kuma ado da yanka na banana.