Artichoke: shirye-shiryen, da dafa abinci girke-girke da hotuna

Kada ka san abin da tasa za a iya sanya ta amfani da artichokes? Girke-girke na da dadi salads, stewed da Boiled abincin dare za a gabatar a wannan labarin. Bugu da kari, za mu gaya muku cewa shi ne samfurin da kuma inda shi ne Popular.

Janar bayani game da samfurin artichoke

Recipes amfani da wannan sashi shi ne Popular a United States (musamman a California).

Kamar yadda aka sani, da haifuwa na wannan samfurin shine Rum. A North America, aka gabatar da Spanish da kuma Faransa natsuwa.

Mene ne artichokes? Girke-girke na wannan samfurin ba za a iya amfani ba tare da sanin mistresses na yadda shi ya dubi da kuma inda shi za a iya saya.

Artichoke ne herbaceous shuka wanda nasa ne a gidan Compositae. Yana yana da babban Inflorescence da ƙananan fleshy sassa da, a gaskiya, amfani da na dafa daban-daban jita-jita.

A dafa artichokes kira unblown flower shuka buds, wanda ya kunshi manyan kuma fleshy ma'auni.

Don yin wani dadi da kuma gina jiki abinci tare da yin amfani da wannan samfurin, yana yiwuwa ya saya da kuma matasa Inflorescence-buds, da kuma daga baya - bumps. Wadanda kuma sauran abubuwa na shuka iya ko da yaushe a iya samu a manyan kantunan. Duk da haka, ina so in nan da nan muku gargaɗi cewa su ne quite tsada. Wannan shi ne dalilin da ya sa abinci dafa artichoke kawai a kan holidays da kuma bauta ga tebur kamar real delicacy.

Ina amfani da artichoke? shirye-shiryen

Girke-girke da hada artichoke, da aka sani zuwa yanzu ba a duk matan aure. Amma idan ka yanke shawarar da mamaki su shikan baƙi, mun bayar da shawarar cewa ka zama saba da hanyoyin da dama na shirye-shiryen da samfurin.

Kananan bumps artichokes ne manufa domin appetizers. Game da matsakaici-sized samfurin, shi za a iya amfani da na dafa ko extinguishing. Bugu da kari, wannan sashi sukan kara wa daban-daban salads. Don wannan karshen, sabo artichoke zukata yanka a cikin bakin ciki yanka da Mix tare da sauran sinadaran. A cikin raw siffan, wannan sashi shi ne quite reminiscent na unripe walnuts.

Ba za mu iya ce cewa wannan samfurin ke da kyau tare da shinkafa jita-jita (misali, tare da Italian risotto).

Make wani salatin da artichokes

Wanne salatin za a iya sanya ta amfani da artichokes? Girke-girke na abun ciye-ciye abinci na iya samar da amfani da daban-daban kayayyakin. Mun yanke shawarar in gaya maka yadda za a sauri da kuma sauƙi yi dadi salatin tare da apples.

Saboda haka, muna bukatar da wadannan sinadaran:

• apple zaki babban - 1 pc.;
• artichoke manyan - 4 inji mai kwakwalwa.;
• cuku "Parmesan" - game da 100 g;
• kore da albasarta - a kananan masaƙa.
• cikakke lemun tsami - ½ inji mai kwakwalwa.;
• man zaitun - 4 manyan cokula.
• gishiri, barkono, yankakken - ƙara dandana.

aiwatar da shirye-shiryen

Ta yaya ya kamata na rike da wani artichoke? Salatin girke-girke hada da yin amfani da kawai sabo ne sinadaran. Manyan artichokes suna tsabtace daga surface na ganye, sa'an nan thinly sliced pulpy core. Bayan haka, a raba tasa Mix da lemun tsami ruwan 'ya'yan itace matse daga rabin na' ya'yan itace, black barkono da kuma man zaitun. Sa'an nan da cuku fatattaka a cikin bakin ciki yanka. A daidai wannan kasa da kuma ladabi zaki apple.

Dukan sinadaran suna yada a cikin general marufi, ƙara zuwa gare shi da artichokes, gishiri da kuma gogaggun tare da lemun tsami miya. Mix da samfurin, suna yada a cikin wani zurfin salatin tasa da kuma yayyafa tare da yankakken kore da albasarta.

Simmer da artichokes a kan wani farantin

Ta yaya ya kamata in fitar da artichokes? Girke-girke na daban-daban jita-jita ta amfani da samfurin dole ne dole ne su kasance ba a kowane iyali littafin girke-girke. Idan kana so ka samu wani dadi gefen tasa zuwa nama ko kifi, sa'an nan bayar da su bice artichokes a kan kuka. Domin wannan mun bukatar:

• artichokes manyan - 4 inji mai kwakwalwa.;
• kayan lambu broth - 2 full kofuna.
• man zaitun (ba flavored) - a hankali;
• tafarnuwa chives - 3 inji mai kwakwalwa.;
• zaki farin giya - ½ kofin.
• sabo faski - dandana to tambaya.
• tẽku gishiri, allspice hankali.

Hanyar shiri

Abin da za ta dauki su bice dadi artichoke? Recipes (reviews na ado, za mu gabatar a kasa) jita-jita da amfani da wannan samfurin na bukatar m handling dukkan sinadaran. Da farko shirya artichokes. Suna sosai wanke a dumi ruwa, sa'an nan a yanka, a rabin lengthwise.

Strong dumama man zaitun a wani zurfin skillet, don yada shi kuma a rabin artichokes yankakken tafarnuwa cloves. Sinadaran soya a kan matsakaici zafi na kimanin minti biyar. Bayan nan, shi ne zuba uwa Semi zaki farin giya da ƙafe shi.

By dauke da fitar da dukan sama matakai, da kwanon rufi ƙara finely yankakken ganye, sa'an nan zuba a cikin broth. Rufewa da kwano da murfi, artichokes stewed minti 10. Bayan haka, murfin an cire da kuma kadan Boiled miya, pre-Salted da ikonsa shi.

Ku bauta wa wani ado ga tebur ne kyawawa, tare da soyayyen nama ko fari kifi, steamed. Bisa ga sake dubawa na matan aure, wanda sau da yawa shirya abinci don iyali, shi dai itace sosai da dadi, kuma mafi muhimmanci - da amfani da kuma gina jiki. Gwada shi!

dafa artichokes

Ta yaya kuma za a iya rike wani artichoke? Cooking amfani da wannan samfurin ba zai iya kawai za a yi ta quenching, amma kuma ta wajen dafa a kan kuka. Domin wannan mun bukatar a sa na kayayyakin:

• artichoke babban - 2 inji mai kwakwalwa.;
• Lemon - 1 pc.;
• gishiri - a hankali;
• lemun tsami ruwan 'ya'yan itace - 2 manyan cokula (ga miya).
• man zaitun - 2 babban spoons (miya).
• yankakken faski - wani babban tsunkule.

Kan aiwatar da dafa abinci artichokes

Kafin zafi magani artichokes, su ya kamata a rinsed, kuma sa'an nan a yanka su da tushe kafa. Sa'an nan, wata samfurin ake bukata don cire lalace m bushe ko farar. Don yanka ba ya juya baki, shi ya kamata nan da nan Rub a sabo ne lemun tsami.

Sarrafa abinci, shi yada a cikin ruwan, dan kadan salted ruwa. Rufe da saucer a saman artichokes, dõmin su ba sun surfaced. A wannan tsari, suna Boiled tare da lemun tsami game da rabin sa'a.

Bayan wannan lokaci, artichokes cire daga jita-jita da yada a cikin ruwan sanyi (kankara cubes za a iya kara). Bayan nan, da taushi bumps yanka a cikin rabin lengthwise da kuma raba cikin bijiro da batun kafa abubuwa. Su yi amfani da matsayin delicacy shirya tare da nasu miya. Make shi ta hanyar hadawa da man zaitun, da yankakken faski da lemun tsami ruwan 'ya'yan itace.

pickle artichoke

Kamar yadda na iya zama marinated artichokes? girke-girke (tare da hotuna jita-jita ba za ka iya samu a wannan labarin), da marinade ne mai kyau don amfani idan kana so ka yi wani dadi da kuma savory snacks domin biki tebur. Don yin wannan muna bukatar zuwa:

• shan ruwa - 1 lita.
• peeled artichokes - game da 10 inji mai kwakwalwa.;
• vinegar - 3 manyan cokula.
• gishiri - 2 kayan zaki spoons.
• farin sukari - game da 100 g;
• da kayan yaji (bay ganye, barkono, cloves, tafarnuwa) - a hankali;
• man zaitun - a hankali na.

dafa abinci marinade

Don shirya artichokes tapas tsabtace na tsohon ganye, sa'an nan ya yanke kafa. Sa'an nan a wani saucepan zuba cikin ruwa da kuma matsi da lemun tsami ruwan 'ya'yan itace. Artichokes yanka a cikin rabin da kuma tsoma a baya shirya ruwa, don haka ba su yi duhu.

A zurfin kwanon rufi zuba ruwa da vinegar da aka kara. Lokacin da ruwa tafasa, shi yada gishiri da yaji dandana. A sakamakon marinade ƙara artichokes kuma ba su kadan tafasa (game da minti 5). A samfurin jefa a colander kuma girgiza karfi.

Shirye artichokes aka sanya shi a cikin haifuwa kwalba, zuba-bushe da man zaitun, da m-kasancẽwa murfi. A wannan tsari, cika akwati an yarda su kwantar da tsaftace ma'ajiyar kayan abinci. Bayan 'yan makonni na pickled artichokes amince cinye a matsayin savory snacks.