American wuski (Bourbon) "Meykers Mark": description, abun da ke ciki, da kuma sake dubawa

American wuski (Bourbon) "Meykers Mark" ko da a Jihar Kentucky, a mahaifarsa, yana da daraja babban kudi. Ba a ma maganar da farashin mu ruwan inabi shagunan, bayan biyan kwastan wajibi da cinikayya magudi. Maker ta Mark - wani alatu sha - ba a kowace rana, kuma ba ko da kowane hutu. Riga daya daga cikin kwalbar, da kuma bari sanyi zane, ya ce wannan samfurin da aka sanya, kamar yadda suka faɗa, da hannu. A kan wuyansa na da kakin hatimin haske launi. Proud a kan kwalban da kuma convex hatimi qawata da «S IV» rubutu. Me yi wadannan haruffa da lambobi, za mu bayyana a cikin wannan labarin. Mun kuma bayar da bayanin da halaye na Bourbon, kuma a takaicce bayyana matakai na samar. Babba muhimmanci ga dandano da furannin da abin sha yana da feedstock. Kamfanin da ke sa wani asirin da abun da ke ciki na wuski. Shi ne saboda sinadaran da abin sha ya zama haka elitist, saboda haka, tsada. Kuma abin da ba su ce a cikin Maker ta Mark Bourbon reviews? Mun yi karatu da kuma, da kuma a kasa za ka sami wani taƙaitaccen bincike na gogewa da sanya wuski masu amfani.

Samuels iyali tarihi

Za mu iya ce tare da amincewa da cewa "Meykers Mark" ne mafi distillery a Amurka, aiki a cikin na asali wuri. A farko kamfanin bayyana a cikin jihar Kentucky a 1805. Duk da haka, Robertson Samuels iyali ya da nisa daga tunanin yin wuski. A farko shi ne a niƙa for nika hatsi. Podnatorev ilmi game da burodi da kuma halaye na daban-daban hatsi, jikan kafa daular, da aka sani da "High Sheriff", ya yanke shawarar shiga a samar da Bourbon. Wancan yã kasance a 1840. Ya ci gaba da girke-girke American Bourbon, wanda aka dauke a duniya dabara domin nasara. Duk da haka, distillery kayayyakin jin dadin ba haka rare kamar yadda yake yanzu. Hai ba su rabu da classic girke-girke Bourbon da kuma amfani a cikin abin sha hatsin rai, yin iyawa wuski ya kasance kyakkyawa kaifi, maras ɗa'a. A lokacin da a United States gabatar da wani haramta, kamfanin rufe Samuels.

nasara

Talatin da hudu shekara kawo taimako. "Haramta" an soke ta. Amma bayan shekara ashirin da huɗu kafin na farko kwalban wuski "Meykers Mark" An saki for sale. A arba'in da uku a shekara ta shida daular wakilin Samuels, Bill, yanke shawarar tofa yau a daukar kwayar cutar daga uba zuwa ga dansa, iyali girke-girke Bourbon. Kila, shi ya farka da ruhun m m-Miller, wanda shi ne wani gwani a hatsi. Ko watakila Bill san cewa American wuski dandana muhimmanci yanki na burodi? A ci gaba da sabon formulations wuski, sai ya fara sosai sabon abu hanya. Ya aka yin burodi, hadawa da dama na hatsi da kuma gwaji da su kashi. Sai ya zo da sosai mafi kyau, a cikin ra'ayi, da dabara. Masara, ja hunturu alkama , da sha'ir malt - shi ke ɓangare na Maker ta Mark. Ka lura da cewa a cikin rashi na gargajiya wuski Bourbon zuwa hatsin rai. An, a cikin ra'ayi na Bill Samuels, ba ka sha kadan m, kuma fusel dandano.

Mata abin yabo

A ãdalci ya kamata a lura da cewa babban image Bourbon "Meykers Mark" ya sanã'anta ba kawai ta hanyar Bill Samuels. Great taimako ga "gabatarwa" na kamfanin sanya ta matarsa, Marge. Wannan lady ya impeccable dandano. Haka kuma, shi ne tattara kwalabe na brandy da kuma daban-daban gizmos tin. Sanin yadda za a yadda ya kamata ya dubi Connect gilashin da kakin zuma, shi ya ɓullo da wani zane na wani kwalban, wanda aka zuba da kuma m sha. Domin da yawa watanni ta ruxani, yadda suna da sabon Bourbon. A karshe, shi dawned a kan ni: "Print Wizard» - Maker ta Mark. Ta ya tsara cikin kwalbar. Laconic kwalban da kuma a lokaci guda, da asali, kamar phony. Wannan ya jaddada cewa da abin sha da aka yi da bakin cikin jam'iyyun, hamster-baranya. Amma ba tare da kuskure. Ba su sani ba yawa game da Roman numerals, Marge rubuta a kan convex kwalban lakabin «S IV». Harafin nufin "Samuels" da kuma daure a adadi domin sanin abin da Bill - shida memba na HALITTAR. Amma mijin ba ya so ya mayar da matarsa saboda ta bai ce wani abu game da cewa IV - shi ne hudu maimakon shida. A maimakon haka, yi wasa tare da matarsa, da ya rubuta a kan lakabin «wuski» (a cikin Scottish style) ne, alhãli kuwa duk wuski kera a Amurka rubuta sunan kamar yadda wuski.

Yau ma'aikata "Meykers Mark"

Saboda haka, a shekarar 1958, da farko kwalban Maker ta Mark Bourbon aka gabatar da kasuwar da kuma Kotun connoisseurs wuski. Neck, shãfe haske da ja da kakin zuma, sanya wani ra'ayi a kan saye. Na'am, kuma suka sayar da kayayyakin Samuels kawai bakwai dalar kwalban. Amma ko da more burge connoisseurs wuski daga abin da lurked karkashin kaho. Irin m dandano, zuma, m, dogon lokaci babu daya kokarin. A 1980, da iyali-gudu distillery Samuels, "ze Meykers Mark", wanda aka located a garin Loretto (Kentucky), lashe duk da haka wani babbar suna: Ministan harkokin, Sesil Endryus, ta sanar da National Tarihi al'adunmu. A baya can, m samar babu fiye da goma sha tara abin sha ganga a kowace shekara. Amma a cikin shekara, da distillery ya karu da samar da damar ninki biyu. Amma ƙara na samar, wanda shi ne samuwa a yau, shi ne har yanzu kananan isa ya kira sha "m." Shi ya sa da farashin kwalban American Bourbon Maker ta Mark ne quite ban sha'awa.

sinadaran

Domin yi wuski "Meykers Mark" yin amfani da ruwa daga farar ƙasa lake, wanda aka bayansa kawai a lokacin bazara. All hatsi ga Bourbon an girma a kan kananan gonaki a kusa da Winery. Red hunturu alkama bada sha mai laushi da kuma m iyawa. Yellow masara ne ke da alhakin dandano. Sha'ir wuski ragaita a wani halitta hanya kuma shi ba ya dauke da enzymes wanda kara da matakin na gibberellic acid.

Samar da tsari (takaice)

Domin aiki na hatsi amfani nadi niƙa. Wannan ba ka damar ba lambatu da hatsi da kuma kauce wa haushi a dandano na sha. Ko da yake zamani distillery la'akari da wannan hanya na aiki ne ma jinkirin, da m amfani, kazalika da bude tanda, don kara da ƙanshi wuski. Kamfanin yana amfani da wa yisti yisti kai-namo. A fermented abin sha da aka gudanar a cikin cypress ganga, wanda ya kai fiye da a yi shekara ɗari. Samuels ƙi yin amfani da karfe tankuna. Cypress, a cikin ra'ayi, ba zai tasiri a karshe dandano na samfur. Kamfanin ne kawai distillery a Amurka, wanda shi ne na yi na biyu barasan. Janar hanya tabbatar da cikakken kau na sediments da gurɓatawa. Duk wannan yana rinjayar da kudin na samar da "Meykers Mark." Farashi da wani kwalban wuski zo zuwa uku ko ma uku da rabi dubu rubles.

abin sha Feature

Ko shi wajibi ne don sa fitar da cewa irin kudi ga ɗari bakwai milliliters na Bourbon? Bari mu crack da kakin zuma cika ga wuyansa, ya bude kwalbar da kuma prodegustiruem wuski (Bourbon) "Meykers Mark." 45 digiri - ne kawai abin da a kowa da irin ƙungiyõyinsu a American sha madaidaiciya. Ko da yake talakawa Bourbon na da castle arba'in digiri. Hatsi haife a cikin unguwa Loretto (Kentucky) da kuma elapsed biyu barasan da sanyi tacewa, canjawa wuri wuski ta launi zinariya. A sha aka shekaru shekaru takwas a ganga sanya na fari American oak. Itace canjawa wuri ta rubutu na sha, da suka ji dan kadan da kuma kawai wani dryish gama. Wuski yana da wani hadadden aromatic bouquet. Da farko, mun ji m furanni, sa'an nan zuwa ga fore ne dumi oak tabarau. Duk wannan ya shaida ga high quality na Bourbon. A dandano na wannan wuski ne izuwa m, kadan zuma, buttery.

gastronomy

Ta yaya za a iya nema da kuma abin da ya sha Bourbon, "Meykers Mark"? The farashin wuski shi ne cewa shi ya kamata ba za a saka manta da, da kuma amfani da tare da sauran jita-jita. "Print Master" - shi ne cikakken digestif. Lokacin da ciki shi ne ya cika, ku leisurely mika wuya ga iyaka ni'ima daga Bourbon. Babu abin da ake bukata. Fãce cewa, idan yana da yawa zafi, za ka iya sanya a cikin wani gilashi wuski , biyu kankara cubes. Saboda haka cikakken bayyana vanilla-zuma dandano na sha. Ko da yake wasu masana sun ce dangane da "Meykers Mark" ko da ya sa hannu, za ka iya shirya dadi giya cocktails. A kwalban wuski za a iya adana for shekaru. Tsufa sha kawai samun mafi alhẽri.

Wuski "Meykers Mark": reviews

Duk da talla tallace-tallace a goma sha tara ganga a shekara, da yawa Rasha masu amfani da riga yana da lokaci zuwa kokarin da Bourbon. Hakika, da kasuwar ambaliyar ruwa da karya ne "Meykers Mark", da kuma abin sha farashin - da Babban dalilin wannan. Amma da suka ce waɗanda suka sayi wuski a audited Stores? A ƙanshi da bayanan lura na wurare masu zafi da furanni, bushe da 'ya'yan itatuwa da kuma zuma sa daya zaton cewa a gaban ka mai dadi abin sha. Amma shan farko SIP, za ka yi mamaki, har ma da mamaki. Babu sweets, amma m haushi, kamar burodi ɓawon burodi. Aftertaste a Bourbon dogon, bushe itace. Wadanda suka yi kokarin da "Print Wizard" a cocktails, suka ce cewa saboda ta softness Bourbon ne gaba daya rasa a cikin garwayayye.