Tabarau wuski. Duk da al'amarin a cikin wani nau'i na

Saba da wuski iya zama mai karfi da sada zumunci. Sallallahu Alaihi Wasallama abin sha ya zama wani muhimmin sifa ƙarfin hali da kuma amincewa. Duk da haka, ya kamata har yanzu a tuna cewa wuski - shi ne wani hadisi, ba fashion, ba za a kama a tarko a daya daga cikin ruwan inabi dandanawa, neman zagaye disparagingly sauraro relishes da abin sha daga ruwan inabi asali tabarau. Eh, da tabarau na wuski - shi ne ba kawai sanannen "Tumbler" daga wanda famously Scots da aka yanka a pubs ko tsoro kaboyi.
Tolstodonnye, madaidaiciya-kaifi, m diamita, irin wannan tabarau sun zama al'ada wajen daga tattalin arziki da muradi. The masu Scottish pubs sun samu wani asali hanyar juyin karye kwalabe - kawai yanke saman, da barin kasa.

Tumbler Kambun, ba shakka, yi tsiwirwirinsu shahararsa a duniya. Duk da haka, wadannan tabarau don wuski ne kamar wuya ya ji dadin girma game da tabarau na amber sha da kuma jin da m bouquet. Preferences na Wild West ne cancanci girmamawa. Af, daga tumbler ya sha barasa da kuma soda, kankara, Cola, unseasoned da blending. Amma duk da haka gilashin wuski fi son m m habitue na kulob din jam'iyyun. A gaskiya gourmets suna fadin bukatar "ganga" mafi m, da sha, da yanayi - matsakaiciya da kuma "masallãci".

Connoisseur sani cewa tabarau wuski ya zama Tulip-dimbin yawa. Dõmin sun tsaya sa malt saukar m dandano da kuma mai girma launi. Tulip tabarau ko Snifter daban-daban damar, amma overall hoto gabatar da nuances na sha ne sosai kama. Af, maimakon shi ne dace a kusa da da'irar abokai su zuba barasa a ruwan inabi tabarau ko brandy gilashi. A kalla, shi zai zama mai hankali, za ka iya amfani da yanke tabarau.

Ka tuna cewa babban manufar gilashi - kamar yadda yana yiwuwa ya fallasa zurfi da fadi furannin wuski. Daban-daban samar da fasaha da kuma albarkatun kasa sun jagoranci zuwa fitowan da high quality-iri-iri. Kowane wuski yana da wani musamman hali, daidai da abin da, da kuma zaba tabarau. Sha, rasa dandano da musamman ne yawanci hatsi matasa iri, za ka iya sha daga ryumochek-guntun wando. Malt lalle bukatar sha taba - mai ruwan inabi gilashin da wani ƙunci ta sama na mayar da hankali na musamman ƙanshi, wanda shi ne wani muhimmin ɓangare na abin sha a cikin ƙullenku.

Akwai hanyoyi da tabarau wuski, da tunawa da decanter - musamman jirgin ruwa wanda barasa yana bauta. Lokacin da wuski aka zuba - a can ne ta oxygen jikewa, don haka iyawa zama mafi cikakken, da ƙanshi - furta. A ganiya zafin jiki zuwa abin da ya kamata a sanyaya (ko mai tsanani) sha, - 20-22 ^0. Yana da aka karkashin ta wuski bayyana. Ba zato ba tsammani, brandy ciyar a irin wannan zafin jiki. Idan zafi fiye - kaifi alcoholicity m dandano iya buga da wari, guda sanyi abin sha zai zama tam "rufaffiyar". Duk da haka, a cikin blending matasa shi zai zama kusan unnoticeable.

Tabarau wuski, ba shakka, wani muhimmin mataki a cikin yin matsahi na saba da abin sha. Duk da haka, wannan kusanci da ta fara da farko SIP, yaji, woody da kuma taushi iskar zafi.