Amai gingerbread girke-girke - mafi kyau delicacy for jin dadi iyali shayi

"Ba don wani price, ba zan yi da shi!" - mu ce wani lokacin, a lokacin da muka so in jaddada cewa mu ba ma saboda wani abu da kyau da kuma sabulu. Amma asalin wannan magana zo mana daga zamanin da, idan Rasha ya personification na gingerbread hutu da kuma arziki, da-Fed tebur. The kalmar "gingerbread" ne gajeren tsari na kalmar "Burodi". Saboda haka muna kira da babban zagaye gurasa, yawanci hatsin rai. Ya kasance bako a yau da kullum baƙauye tebur, amma irin wannan dafuwa ni'ima kamar yadda dadi, dadi da kuma m gingerbread so kawai a kan manyan holidays.

Babu shakka, da girke-girke na "gingerbread zuma" dole ne-da sinadaran a cikin zuma. Shi ne ma sosai kyawawa don ƙara mata daban-daban kayan yaji: Ginger, cloves, kirfa, kuma ko da cardamom. A saman cover m jam, jam ko marmalade. Akwai wani dafuwa zamba: mafi kyau gingerbread - manyan. Gaskiyar ita ce, wani zuma gingerbread dadi a cibiyar, maimakon gefuna. Kuma shi ya sa, ya zama dole a yi daya babban gingerbread a kan yin burodi sheet, sa'an nan a yanka shi, ba da yawa kananan tanda.

Girke-girke "gingerbread Amai" ne mai sauqi qwarai. M, Rosy da wannan gida - abin da zai iya zama mafi alhẽri ga wani jin dadi da yamma shayi a cikin kunkuntar iyali da'irar? Akwai mutane da yawa girke-girke na zuma gingerbread, wanda zai iya har ma a rikita, ba da sanin abin da daya ya zabi. Ga wasu daga cikin mafi sauki da kuma mafi dadi girke-girke.

Amai gingerbread girke-girke classic

Dauki 100g na sukari, mai gina jiki, da kuma kara da su da kyau. Season da ƙasa cloves, kirfa, kuma 150g na zuma, Mix da kyau.

Zuba ½ teaspoon yin burodi soda da kofuna waɗanda 2 gari. Knead da kullu.

Zuba a cikin shirya taro lebur siffar da kuma gasa minti 30 ba sosai zafi tanda.

Meduolis (Lithuanian gingerbread)

Dauki daya gilashin alkama da hatsin rai gari, da kuma soyayye kwanon rufi ya bushe zuwa haske launin ruwan kasa.

Zafi da zuma su sa shi sosai ruwa, da kuma zuba shi a cikin har yanzu dumi abinci. Saro vigorously mu rabu da lumps.

A kullu ƙara kirfa, Ginger, lemun tsami zest da coriander.

Sa'an nan kuma ƙara 1 tablespoon caraway vodka ko barasa (za ka iya yi da hannuwanku, wannan wucin 10 tablespoon cumin zuwa 1 tbsp. vodka ko barasa). Beat har nauyi uniformity.

Next, za ka iya ko dai ta samar da raba kananan gingerbread ko gasa daya Layer kuma yanke shirye-sanya samfurin. Gasa a wani zafi tanda, don 40 minutes.

Amai gingerbread girke-girke Student

Very sauki da kuma kasafin kudin zaɓi. Shi ne manufa a cikin yanayi inda wani ziyarar da bukatar sauri dafa wani abu dadi.

Rabin kofin na da karfi shayi ganye (sa uku ko hudu bags na black shayi) doke da kyau tare da zuma. Wannan ya samar da wani lokacin farin ciki farin kumfa.

Add to da taro 2 kofuna na gari da kuma kamar wata tablespoons na koko foda, Mix da kyau.

Mark rabin awa. L. soda, slaked da vinegar. Zuba a cikin batter.

A zahiri so quite ruwa. Rufe da yin burodi takardar da takarda, goga tare da dafa abinci da kuma man zuba shi a cikin wani batter. Gasa a 180 digiri na rabin sa'a.

Amai gingerbread ramammu

Kai rabin kofin na walnuts ko almonds da kuma kara su a cikin gari.

Cup na gari mai laushi garwaye da rabin teaspoon na yin burodi foda da kirfa irin kek, kara dandana.

Kai karamin saucepan da kuma sanya shi a cikin wani kofin sugar, gilashin ruwa da kuma rabin kofin na man zaitun. Pan sanya shi a cikin wani ruwa mai wanka.

Add game 3 manyan cokula na zuma da kuma Mix taro har gaba daya narkar da zuma da kuma sukari hatsi.

Mix wani teaspoon na yin burodi soda da lemun tsami ruwan 'ya'yan itace da kuma ƙara da nauyin da zuma. Nan da nan tafi dauki, da kuma nauyi zai kara a juz'i. Wajibi ne a yi la'akari da lokacin da zabar wani tukunya, to nan gaba na zahiri da aka ba "mafaka".

Sa'an nan cire kwanon rufi daga ruwan wanka da kuma ƙara ƙasa kwayoyi da kuma Mix.

Next, sannu a hankali zuba a dama kafa tare da kara nauyi na gari da kuma yin burodi foda kullu.

Zuba shi a cikin shirye tsari, su yi ado saman yanka na apples ko plums da kuma gasa minti 30 a cikin wani tanda preheated zuwa 180 digiri.

Lean zuma gingerbread shirye. Taimaka kanka!