Albasa latas: kyau, musamman namo da kuma kula

Wãne ne ya ba ji labarin irin wannan al'ada, kamar latas? Watakila ba irin mutanen. Idan ya bayyana a kan shelves na farko kore, muna farin ciki saya, tare da albasa, dill da faski m latas ganye, suka hallara a hõre nunannun. Wasu mutane kuskure yi imani da cewa latas - shi ne mai baka, amma idan ka tambaye for mamaye gane jigon wannan al'amari, shi ne mai yiwuwa a gano cewa wannan irin albasa ba ya wanzu. Akwai Welsh, leeks ko shallots, albasa, a karshe, amma latas ... Duk da haka dai, bari mu yarda: latas - wani salatin. Amma saboda wani lokacin mutane dame waɗannan Concepts, mu ma a cikin labarin, za mu wani lokacin "yi ajiyar".

Latas / albasa latas, namo da aka aikata daga a tarihi mai nisa - almara kayan amfanin gona, wanda ya mamaye wani alkuki a cikin iyali Asteraceae. Shi ne mafi shuke-shuke horar da a cikin Rum uku millennia da suka wuce. Game da amfani da aka sani Masar firistoci, Persian shugabanni bauta da shi a matsayin bi, kamar yadda a zamanin da Rum an yi amfani da wani tasiri miyagun ƙwayoyi.

Haskaka Turai koya game da salatin a lokacin Louis XIV, kuma tun sa'an nan da shahararsa da aka girma. Yau latas - daya daga cikin fi so rani kayan lambu da kuma tushen m abubuwa da muhimmanci ga mutum. Wannan ɗaba'ar aka sadaukar domin wannan ban mamaki da al'adunsu.

Description na HALITTAR

Akwai fiye da 100 iri letas. Domin mafi part shi ne shekara-shekara herbaceous shuka tare da tsakiyar rosette hada da ganyen daban-daban siffofi da launuka. Inflorescence a al'ada - whisk ko goga, ya tashi daga kananan furanni. Bayan pollination, da 'ya'yan tasowa - achene. Horar da latas, da ake kira daban - latas ko da albasarta.

A cikin abinci cinye ganye, wanda aka girbe kafin samuwar kara, saboda sa'an nan suka fara kula m.

Albasa latas: matsayin girma

Wannan shuka yana da yawa fuskokin. Mafi mashahuri ne da ganye, dutsen kankara, bishiyar asparagus da turke iri. A Rasha, har kwanan shi ya fi na kowa leaf latas, a yau lambu liking ƙara samun Kochan jinsunan, forming manyan ganye farko, sa'an nan daga bangon kanti kafa sako-sako da ko m shugaban.

Latas iri suna classified da duration na ripening, banbamta tsakanin farkon tare da ciyayi lokaci har zuwa kwanaki 45, matsakaici (50-60 days) da kuma marigayi (80 days).

A mafi in bukatar a yau, takardar latas iri (Riga, Moscow greenhouse), su ne zakarun na maturation, samar da gwaggwabar riba marketable kayayyakin bayan 35-40 kwanaki bayan shuka. An samun shahararsa Roman salatin ganye da kisa, simulating da samuwar shugaban, a ciki na wanda ke tsiro m harbe na haske.

Latas soyayya na haske da kuma sanyi haƙuri. Wadannan Properties ne ga kowa da kowa maki da kuma iri. A mafi dadi zazzabi for shuka girma dandana lambu la'akari da kewayon +10 ... + 19˚S.

Albasa latas: amfani Properties da cuta

Musamman abun da ke ciki na ganyen da shuka, a cikin abin da wata babbar yawan amfani da alama abubuwa, saturating jikin mutum potassium, tutiya, phosphorus, magnesium, selenium da sauran mahadi. Wannan ciyawa - tsaron ɗakunan ajiya bitamin na kungiyoyin B, A, C, R. Saboda gaban wadannan abubuwa a cikin abinci ci tsire-tsire samar da wani warkewa sakamako a rage saukarwa bayan tiyata, tsanani cututtuka, a lura da na huhu, zuciya da jijiyoyin jini, na ciki da cututtuka da kuma juyayi cuta. Bugu da kari, shi ne low-kalori samfurin cewa ba ka damar juya shi a cikin wani bangare na dama abun da ake ci. Albasa, latas, dafa abinci girke-girke daga kitchens wanda ake mai daraja a kasashe daban-daban, nasarar amfani don rigakafin kiba.

Fresh ruwan 'ya'yan itace daga ganyen latas taimaka wajen inganta narkewa kamar tsari da kuma normalize ci. Infusions amfani ga cutar hanta. Kara lactation a jego murƙushe tsaba. Rayayye amfani da kayan shafawa shuka domin lura da gashi asara da kuma mayar da fata ta tsarin.

Duk da amfani, na shuke-shuke, amfani da shi tare da taka tsantsan dole ne mutane da cututtuka kamar na ciki ko duodenal miki, asma, da tarin fuka.

Site selection dokoki da kuma bukatun ga ƙasa

Al'adu saukowa yanki ya kamata a bude, aerated, amma kuma a kananan shading ba ya cutar da shuka. A cikin babban lover of sako-sako da kuma haske-drained yashi loam, albasa latas tsiro da kyau a kan loams. Idan kawai ƙasa dauki shi kama da index of PH 6.5-7.5, kuma ƙasa ruwa ba ya zo kusa da duniya ta surface. Latas fi son moderately rigar kasa: stagnation detrimental sakamako a kan shuka, haddasa da ya faru na rot.

Wuce kima acidity ne neutralized da liming wuri a lokacin pre-shuka. A mãkirci aka shirya daga fall, da kara haihuwa na kasar gona da digging gabatarwar humus ko takin a cikin wani adadin 5-6 kg nitrophosphate da kuma 60 g da 1 m ² na yankin. A mafi kyau gabanin horar da a baya aka zaba a gado, masu legumes da hatsi. Latas dasa albasa bayan da kabeji da sauran cruciferous ba da shawarar.

dasa seedlings

Seeded al'adun kai tsaye a cikin lambu, ko girma seedling hanya, wanda ba ka damar samun amfani ganye da yawa a baya. Duka hanyoyin da magoya bayan da kuma abokan adawar. Mun bayyana kowane daga cikinsu. Seedlings tsaba suna sown a cikin kwantena cika tare da cakuda sod ƙasar tare da humus a daidai sassa, a farkon shekarun Afrilu. Rufe da tsaba 1 cm, da kuma jerawa tsakanin layuka ya zama 1.5-2 cm. Sa'an nan, kasar gona a cikin akwati dan kadan compacted kuma moisturize tare da wani atomizer. Domin mafi alhẽri germination damar rufe gilashin ko fim, da samar da mafi dadi yanayi. Tare da fitowan na seedlings rufe littattafai da aka cire, da seedlings thinned, kiyayye nisa tsakanin seedlings na 2 cm.

Seedlings shirye domin transplanting zuwa cikin shirye seedbed bayan 30-35 kwanaki. By wannan lokaci da seedlings da 3-4 bar form. Dasa su, da kiyaye wannan matakin, wanda shi a seedling kwantena, kallon hankali don ba su binne tushen abin wuya. A nisa tsakanin bushes kiyaye, mayar da hankali a kan sa, tun da wuri domin skorospelok iko ne kawai 1 DM ² ga Medium farkon - 2.2 DM ^2, da kuma daga baya - 6.2 DM ^2.

Yana bayar da hujjar cewa seedling dasawa debilitating shuke-shuke, amma m da hanya da shi ba zai cutar da yawa.

Shuka tsaba a cikin ridges

A bude kunya na letas tsaba da aka sown a farkon ko tsakiyar watan Mayu, a lokacin da talakawan kullum zazzabi an saita a kusa da +4 ... + 5? C. Duk da haka, jimiri da kuma jure sanyi da tsire-tsire sa shi yin tsayayya spring frosts to -2? C. Sau da yawa gudanar da aiki podseivanie al'adu, rike wani lokaci-lokaci na 15-20 kwanaki don samar da amfani ganye duk lokacin rani.

A peculiarity wannan al'ada, kamar albasa, latas, shi ne cewa marigayi-ripening iri resistant zuwa bolting. Tsaba suna sown a cikin safu, jerawa tsakanin wanda shi ne maki ga takardar 7-9 cm, Kochan - ba kasa da 15 cm.

kula da al'adun

Kula aukuwa ga gargajiya latas, da suka hada da na yau da kullum loosening, cire weeds da shayar da m. Albasarta da latas hygrophilous bukatar rike ƙasa danshi, amma a duk muhimmanci moderation, don haka kokarin ba ƙarasa da ya wuce kima watering. Bugu da ƙari, da zaran cobs fara ƙulla, rage tsanani da ban ruwa.

Ingantaccen ci gaban da al'adu ya shafi yin zama dole takin. Mafi for latas samu nitrogen-potassium hadi, ya kara da cewa kuma cika tare da wasu sharudda:

• taro na taki a cikin bayani da aka rage by rabi idan aka kwatanta da shawarar misali umarnin to kwayoyi.

• ciyar taimaka kai tsaye a kasa cikin tushen, guje wa lamba tare da ganye.

• takin dasa mako bayan transplanting seedlings ko tsaba.

Lambu gudanar da aiki namo al'adu a cikin kusanci da shuke-shuke, repels kwari. Wadanda dauke alayyafo, Peas, nightshade. Favorite Makwabcin irin wannan amfanin gona kamar yadda latas albasa - leeks.

Saboda haka, namo latas - mai sauki aiwatar da ya kawo amfani da gamsuwa.