Abin da taimaka ƙwannafi: jama'a da girke-girke

Ƙwannafi bayyana kanta a cikin wani nau'i na kona abin mamaki a cikin esophagus. Yana faruwa a lokacin da abinda ke ciki na ciki acid abun da ke ciki spills cikin esophagus, ko a lokacin da akwai wani matsalar aiki na samfur na gastrointestinal fili. Ƙwannafi sau da yawa azabar waɗanda suka yi gastritis, miki, cholecystitis. A duk cikin sama lokuta, ƙwannafi, tabbata tuntubar likita. Kuma a kasa muka dubi shi, yana taimaka tare da ƙwannafi, ya sa ta hanyar rashin ha} uri ga wani abinci samfurin. Don yin wannan, daidai dace shawara na gargajiya magani, amma ƙarasa da taimako na kwayoyi ya aikata ba dole ba ne.

Yadda za a rabu da ƙwannafi ta yin amfani da eggshell

A foda sara da harsashi daga cikin kwai, ta amfani da wani kofi grinder ko turmi da pestle. Just rabin cokali foda ci, wanke saukar da ruwa. Kuma haka - sau uku a rana. Wannan magani an nuna ga wadanda suka yi na ciki da acidity karu.

Abin da taimaka ƙwannafi: da juices na raw kayan lambu

Rub da finely grated raw dankali da kuma matsi ta amfani da gauze ruwan 'ya'yan itace daga ɓangaren litattafan almara. Sha ruwan kafin cin abinci sau uku a rana. Kabeji ruwan 'ya'yan itace bada shawarar yin amfani da 50 ml a matsayin hanyar ƙwannafi kawai waɗanda bã su da hali to gas. Har ila yau, za ka iya zo da ceto, da kuma 125 ml na kokwamba ruwan 'ya'yan itace.

Abin da taimaka ƙwannafi: ma'adinai ruwa

Saya ma'adinai ruwa, amma ba sauki, amma daya wadda ta ƙunshi wani Alkali. Abinda ya kamata a tuna a roba kwantena Alkali kiyaye bad, saboda kokarin samun ma'adinai ruwa a cikin gilashin. Amfani ruwa ya zama a cikin nau'i na zafi.

Abin da ya yi tare da ƙwannafi: girke-girke na ganye infusions

Idan ƙwannafi aka dauka a kai ka share ka, za ka iya zuba 'yan tablespoons na flax iri tare da ruwan zãfi (125 ml). Nace da magani biyu ko uku hours sa'an nan sha a mai tsanani a jihar, kafin zuwa gado. Wannan girke-girke ne tasiri ga waɗanda suka yi ya karu da tsanani da ciki mugunya.

A wannan yanayin, idan hanyar da ƙwannafi - a gastritis da low acidity, a daidai rabbai Take plantain ganye, yankakken marshmallow tushen, oregano (ganye), St. John wort (ganye), cumin ( 'ya'yan itatuwa). Mix dukkan sinadaran. Take a tebur cokali shuka abu, cika da ruwa (250 ml) da kuma zo a tafasa da kuma simmer for game da minti 15 da wani magani sha biyu tebur cokali hudu sau da rana domin rabin sa'a kafin su zauna a can.

Abin da taimaka ƙwannafi: Wasu mutane ta majalisarku

Gishiri. Za ka bukatar kawai kadan tsunkule na tebur (babba) gishiri, wanda ya kamata a sa a cikin bakin da ta soke, hadiya yau ne kamar haka kafa. Gaskiyar cewa acid gishiri zai sa selection na enzymes cewa zai shafe sakamako na bile. Amma soda ga ƙwannafi - wannan shi ne kome fiye da wani "lokaci bam."

Kwayoyi. Almonds ko walnuts finely fassara da kuma ci wani tablespoon.

Peas. A dintsi na raw Peas zuba tafasasshen ruwa da kuma barin for kamar wata hours yi da shi kadan steamed. Bayan wani qaddara lokaci, uku Peas dauki a bakinka, kuma tauna 'yan mintoci. Sauran Peas iya adana a wani firiji, bayan draining ruwa daga barinta ne.

Hatsi, sha'ir. A 'yan hatsi na sha'ir ko hatsi tauna, hadiya yau ne kamar haka kafa. A nan gaba ƙwannafi perstanet azãba ku.

Licorice tushen. Kana bukatar ka kara shi a cikin foda, da kuma bayyanar ƙwannafi dauki quite a bit - a tip wata wuka.

Buckwheat. A kananan adadin buckwheat perezharte bushe kwanon rufi a mafi zafi har saye granules duhu launin ruwan kasa a launi. Fassara buckwheat a turmi ko kofi grinder kara on. Buckwheat foda dauka a kan tip wata wuka sau uku a rana.

Amai da vinegar. A ruwa (250 ml) ƙara teaspoon na zuma da kuma wannan adadin apple vinegar. Sha sau biyu a rana ko dai kafin ko bayan wani gari. Wannan magani an nuna ga mutane da low acidity na ciki. Kafin yin amfani da wannan girke-girke na ƙwannafi tabbatar ba ka rashin lafiyan zuma.

Kuma a karshe, idan ƙwannafi ne a wajensa in ka ciki, wajibi ne a ci a kan komai a ciki buckwheat kuma, a Bugu da kari, ka yi kokarin sha more ruwa da iyaka amfani da m, yaji da kuma sauran abinci takarce.