Zan iya kharcho rago dauke da wani classic?

A mu fahimtar, mun ɓullo da wasu daga cikin stereotypes, wanda magana kawai kasancewar wani misali na ji na gaskiya. Alal misali, a cikin wani ma'aikata catering mu yi amfani da ganin wata da kyau-tsare menu, wanda dole ne dole hada a jerin farko Darussan, wani m na kabeji miya, m Ukrainian borscht, da kuma wani hodgepodge kharcho rago. Saboda haka, wannan jerin kamata zama guda a cikin jama'a fahimtar don Master kowane kai mutunta uwar gida da kuma amfani da shi a matsayin wani m sa na jita-jita don su gidaje.

Amma cewa stereotypes da kuma karshen. Da zaran mun yi kokarin haifa da girke-girke na classic miya, tsutsa, ba kawai a kowace Jojiyanci uwar gida za su iya yin shi a kan nasu, babu wani tsari guda da girke-girke ko saita babban sinadaran da cewa yin up wannan tasa a cikin shahararrun gidajen cin abinci. A game da batun ɗayantuwa iya zama kawai sharpness da ya shahara, da aka sani a cikin barkwanci, kuma da faxin. Kamar yadda masana suka ce, babban tushen da wannan musamman sakamako, wanda ake dangantawa da classic miya kharcho, dauke su da yin amfani da tklapi. Wannan ne mai matukar musamman yaji Georgia, wanda sami a Stores ne kusan ba zai yiwu, da kuma ta babban musanya karfe tkemali, adjika da tumatir manna.

A tabbatarwa da cewa a Jojiya a cikin shirye-shiryen da kharcho dole amfani na musamman naman sa, kuma za a iya dangana ga category na kawo wannan nacewar da camfin. Good otmochennaya da kuma yadda ya kamata dafa ɗan rago ba ganimar da dandano na shahara miya. Bugu da ƙari, cikin miya kharcho na ɗan rago ya dauki wani muhimman hakkokin wuri a cikin classic girke-girke, da kuma a Jojiya da kuma kasashen waje. Ko da yake sunan "tsutsa" a cikin Jojiyanci harshe da karin lafazi sauti kamar "dzerohis hortsi harshot" kuma shi yana nufin naman sa miya.

The tambaya ne, yadda za a shirya kharcho rago, na iya faruwa a kowane dafa, idan ya samu da hannu mai rago brisket. A karshen bukatar yanke fadin kuma yanka a cikin mutum guda tare da gefuna. Yana kama da ba za'a iya mantawaba Arkadiya Raykina: "Domin shirya Stew na zomo, bukatar a kalla a yi cat."

Saboda haka, muna shirya farko rago saboda rago dafa tsutsa. Don yin wannan, ya kamata mu fara soya shi tare da albasa da asalinsu. A 600 grams nama, muna bukatar biyu albasa, biyu zaki da barkono, karas, rabin kilo na tumatir, zafi barkono, tafarnuwa, biyu tablespoons shinkafa, kadan kore da kuma da yawa daga daban-daban kayan yaji. Fit hops-suneli, tkemali, adjika. Za ka iya har dauki amfani da wani musamman sa na kayan yaji, mika-tsince ga tsutsa, kuma galore miƙa ta mu cinikayya. Kuma a general ba seasonings amfani, amma yadda za a dafa kharcho rago. Bayan ƙõnuwa nama, yankakken cikin guda 3.5 cm, da rabin dafa albasa sa'o'i biyu. Sa'an nan ja daga broth da kuma raba nama daga ƙasũsuwa. A ganye dole ne a finely yankakken da kuma zuba a cikin broth. Akwai ma kamata jefa minced tumatir, amma kawai bayan minti 10 na greenery. A karshe mataki kharcho simmered, da kayan yaji a cikin shi matabbaci karshe.

Wasu ke dafa wa sa tsutsa na musamman dandano na rago ya miƙa don ƙara zuwa gare shi murƙushe irin goro da rumman ruwan 'ya'yan itace. Tare da wannan miya da ciwon halayyar acidity da kuma wasu haushi vuya daga rago. Amma yana da riga idãnu, mai sukar lamiri. Wannan sakamako za a iya cimma ta ƙara zuwa finely yankakken lemun tsami. Musamman kyau tsutsa ƙara murƙushe tafarnuwa, amma shi ne kawai a kan yanayin da ka a cikin gaba 'yan sa'o'i so ba diplomasiyya taro ko wani soyayya rendezvous.