Yadda za a yi caramel daga sugar kamar yadda mai kyau dace da zuwa desserts

The kalmar "caramel" a Latin - "rake". Shi ne wata ila cewa wani dadi m taro a cikin tsohon zamanin samun shi "farar zinariya". Saboda haka da zarar aka sani da kara sugar. Yanzu mutane na iya ta sarrafa albarkatun kasa, cire wannan abu daga daban-daban kayayyakin. Amma babban tushen samar da shi ne har yanzu rake. Saba kamar yadda muka dadi samfurin daga sugar gwoza ne kawai 40% na jimlar samar a cikin duniya. A wannan labarin, za ka koyi yadda za a yi caramel daga sugar. Gaya mana game da yadda za a amfani da shi ba kawai a matsayin gida na cakulan, amma kuma da kyau gaba da desserts.

Asirin shirya caramelized syrup kuma caramel

Caramel sanya daga sugar syrup. A tsarin wannan abu da aka canza ta dumama, watse saukar zuwa fructose kuma glucose. Har ila yau, ya zama wani launi daban-daban da kuma iyawa. Don a caramelization tsari, da yawan zafin jiki ya tashi ba fi halal (160 digiri), ƙara da ruwa kadan (15-20%). Yadda za a yi caramel daga sugar dama daidaito, launi da dandano?

Babban m - ba don overheat da syrup kuma su hana overcooking. Lokacin da Boiled caramel a kan sugar samar, wannan matsala da aka saukin warware. Akwai musamman thermometers ga zazzabi iko. Bayan syrup dole ne tafasa a zafi kadan domin 30-40 minti. Saboda haka, yin alewa a gida, tabbata a yi amfani a cikin shirye-shiryen da m-walled kwano.

Na biyu m - m sanyaya. Don wannan karshen, da ƙãre syrup da aka zuba a kan surface tebur da kuma hana cokali su kwantar. A hankali kara dandano na farko, sa'an nan, a kusan chilled nauyi fenti. Sa'an nan, ya dage farawa daga kan kyawon tsayuwa ga cikakken solidification. Sabõda haka, shi dai itace da alewa.

Sirri na uku - yadda za a yi caramel daga sugar cushe a ciki. Gwada a lokacin zuba zafi syrup a kan formochkam sa 'ya'yan Layer. Akwai wani Hanyar - strung a kan wani Skewer, msl, prunes, sa'an nan ya tsoma a cikin zafi caramel syrup.

Fourth m - yin dadi "dips" to desserts. Da zarar da sukari ya narkar da, ƙara ruwa maimakon ruwan 'ya'yan itace, ko madara a cikin wata da ɗan fi girma sikelin. Kuma a sa'an nan - a little man shanu. Bayan duk wannan an kawai da Boiled, shi dai dadi m cakuda, manufa matsayin ado ga wani cake ko ice cream.

Girke-girke: yadda za a yi caramel daga sugar ban da kayan zaki

Caramel creme brulee

M Faransa kayan zaki za a iya sanya hanyoyi daban-daban. Amma zai rasa wani abu ba tare da caramel Layer a saman mai ban mamaki cream.

Don shirya cream kamata: 300 ml na tsami, 30% m, sachet vanillin, 4 gwaiduwa, 3 tablespoons sugar, 100 g na rasberi.

Domin da caramel: 100 g na sukari.

Whisk da kwai yolks tare da sukari cikin wani farin froth, Mix tare da dumi cream da kuma vanilla. Wajen da tukunya a cikin wani akwati da ruwan zãfi. Stirring kullum, dafa cream for game da minti 5 sai lokacin farin ciki. Sa'an nan ya kwanta a saman formochkam raspberries. Kai mai zurfi tire, wanda sa finjalin dafa shi tare da cream, da kuma zuba ruwa a cikin shi har zuwa tsakiyar kyawon tsayuwa. Gasa a preheated tanda at 180 digiri. Cooking lokaci - minti 10. Da zarar sanyaya, wuri a cikin firiji na dare.

Sugar sannu a hankali narke a cikin m kwanon rufi. Wannan na iya daukar game da minti 15 Zuba ruwa caramel syrup a saman creme brulee. Bari sanyi da kuma adana a wani sanyi wuri.

Faransa kayan zaki a shirye!