Dadi kifi - kifi. dafa abinci girke-girke

Trout - a kananan amma sosai da dadi kifi cewa nasa ne da iyali na kifi. Ina so in bayar da ku daga wani kifi, kifi girke-girke da za su taimaka ta dafa da kuma ji dadin m iyawa.

Trout: girke-girke da kayan lambu

Don shirya wannan tasa za ka bukatar game da 800 grams na kifi. Tsaftace shi daga Sikeli da cire cikunna, to, kurkura a karkashin ruwan famfo da kuma gishiri. A wani m kwanon rufi sa yankakken albasa rabin zobba, 1-2 karas, datsattsen naman da shredded seleri tushen da kuma faski, gishiri, barkono da Mix sosai. A saman sakamakon taro sa a tsaga da kuma Salted kifi. Zuba a cikin kwanon rufi gilashin bushe farin giya da kuma sanya shi a saman wani cokali na man shanu. Saka da kwanon rufi a kan zafi kadan, pre-tam rufaffiyar murfi. Bayan 35-40 minti tasa a shirye yake, kuma shi zai iya kawo wa tebur.

Trout girke-girke yin burodi a cikin tanda

1. Ga shiri na jita-jita da shirya a gaba. A ranar kafin a dafa abinci, a yanka a cikin kananan cubes 200 grams na Goose hanta, ƙara gishiri, barkono, da kuma zuba 5-6 teaspoons brandy. A sakamakon cakuda da aka sa a cikin firiji na dare.

A kifi dole ne a tsabtace da kuma kawar da viscera. Shi ne mafi alhẽri kurkura da ruwa a cikin vinegar cakuda (1 tablespoon da pint na ruwa).

50 grams na fari burodi marmashi jiƙa a cakuda ruwan inabi (5-6 teaspoons) da kuma cream (1.5-2 tablespoons) gishiri. Akwai kuma ƙara daya raw kwai da yankakken faski. Mix sosai da kuma ƙara da hanta girbe a gaba. Munã jũya daga cikin shaƙewa.

Yanke da Salted kifi farshiruem Rolls, kunsa a tsare da kuma gasa a cikin wani tanda a 180 digiri na minti 20.

2. Ka ɗauki kifi wanke tare da m viscera. Gawa Rub gishiri da kuma freshly ƙasa barkono, wasu seasonings iya zama to your liking. Hada da wani tablespoon na lemun tsami ruwan 'ya'yan itace da kuma man zaitun. Gashi kifayen sakamakon cakuda. Ciki kifi za a iya cike da yankakken faski. Don ado da muka bayar da shawarar yin cuts a gefen kifi da kuma saka da polukruzhki lemun tsami. Sa'an nan kifi neatly a nannade cikin tsare da gasa a 180 c. Bayan 35 minutes, mafi dadi kifi a shirye.

Yadda za a Pickle kifi

All mu wani lokacin dulmuya kanka da sayen a wani kantin sayar da, wannan delicacy. Amma ya juya waje cewa yin shi a gida ne mai sauqi qwarai. Next, mun gaya yadda za a yi wani kifi Jakadan girke-girke, bisa ka'idojin da suka shafi na daya kilogram na kifi fillets.

Dauki kifi, bawo da kuma cire innards. Kurkura shi a karkashin ruwa yake gudu, ya yanke fins, wutsiya da kai. Sa'an nan a hankali rarrabe fillet daga ƙasũsuwa. A raba tasa, Mix biyu tablespoons na gishiri da kuma daya daga sugar, sakamakon cakuda sosai shafa tenderloin a kan dukkan bangarorin. Saka kifi a babban kwano, rufe da wani farantin, kuma a saman sa wani abu mai nauyi, quite dace ganga da ruwa.

Bar kifi karkiyar a dakin da zazzabi for 3-4 hours sa'an nan kawar da a firiji. Bayan 8 hours, da kifi ne shirye don amfani.

Trout - miya girke-girke

A wani saucepan zuba ruwa, tsoma a yanka a cikin kifi. Wajen cikin tukunya a kan kuka. Da zarar ruwan ya fara tafasa, cire kumfa daga broth lokacin da kumfa ya daina bayyana a kan surface na broth, Race da minti 10. Bayan wannan lokaci, kama kifi a raba tasa, broth da kuma ci gaba da dafa miya.

Daya shugaban albasa kwasfa da yanke a cikin rabin zobba, karas za a iya yanka a kananan guda ko grate. Rabin toasting karas da kuma albasa, ƙara biyu miya raw. Har ila yau, ƙara da miya da dankali, 2-3 guda na matsakaici size. Da zarar da dankali ake dafa shi, matsi a rabin lemun tsami ruwan miyan kuma ƙara 15-20 guda na zaituni. Lokacin da wani tebur za ka iya yayyafa tare da yankakken finely ganye.

Bismillah!