Yadda za a dafa da Milk Jelly? girke-girke gelatin

Madara jelly - na kowa delicacy a Rasha. Yana da wani karin kasafin kudin, amma ba kasa da dadi embodiment duk aka sani Italian panna cotta. Bugu da kari, madara jelly (girke-girke da gelatin da kuma daban-daban Additives dauke kasa) - shi ne babban low-kalori kayan zaki! Musamman idan maimakon sugar ku ƙara zuma ko na halitta zabi.

Ma'ana madara jelly - mai girma hanyar sarrafa your menu sauki da kuma amfani delicacy. Dangane da abubuwan da ka zaba, ba za ka iya ba za a iyakance zuwa madara da kuma maye gurbin shi da yogurt, kirim mai tsami da kuma gida cuku ko da pasty. Wannan jelly - a real samun ceto ga waɗanda uwaye da cewa ba zai iya zama "a bude" ga ciyar da 'ya'yansu madara kayayyakin. A tsaka tsaki, ku ɗanɗani jita-jita shirya bisa ga classic girke-girke, za ka iya tata shi da daban-daban Additives, misali:

• cakulan da ayaba.
• stewed apples da kirfa.
• caramel.
• cakuda berries.
• lemo da kuma raspberries.
• guda na ƙãre jelly.
• ababen hawa da kuma 'ya'yan purees.

Hanyoyin da dama domin shirya madara jelly, za mu tattauna kara.

The classic madara jelly: girke-girke da gelatin

Jelly-tushen kiwo kayayyakin shirya tare da yin amfani da gelatin, kamar yadda wani madadin shuka (agar) "aiki" kawai a cika form, daga abin da samfurin iya ninka. Mun bayar da shawarar yin amfani da takardar gelatin, tun da shi ne sauki don amfani. A wani matsanancin hali, ba baicin yi, wanda ba ya bukatar da za a sharkaf for 40 minutes kafin amfani. A ingancin da gelling wakili dogara a kan sakamakon karshe, don haka kada ka manta da wannan siffa. Domin shirya wani asali madara jelly, kai:

• madara (da fatter, da tastier) - 1 kofin.
• gelatin - 1 tbsp. l.;
• Sugar - Mataki na ashirin da 2.5. l.;
• vanilla sugar - 1 kunshin.

Cooking?

1. Jiƙa da gelatin a 1/3 kofin madara.

2. Mix sauran madara a cikin wani saucepan tare da saba da vanilla sugar, sa a kan wani karamin wuta, kuma zo a tafasa. Sugar ya kamata ta soke gaba daya. Cire wani saucepan daga zafin rana da kuma ba da damar da abinda ke ciki su kwantar da dan kadan.

3. Haɗa dumi madara da kumbura gelatin, Mix sosai - dole gaba daya ta soke duk hatsi. Idan dole, cakuda iya lambatu.

4. A sakamakon taro zuba cikin siffofin da ya sa a cikin firiji for 2-3 hours har sai da cikakken solidification.

Har ila yau, yana yiwuwa su madara jelly (girke-girke da gelatin, kamar yadda za ka iya gani, shi ne quite sauki) zuba silicone kyawon tsayuwa - godiya ga su za ka iya zuwa da sauri da kuma sauƙi cire kayan zaki da kuma bauta wa da shi zuwa ga bauta daban-daban toppings dandana.

Madara jelly da cream

Sau da yawa da abinci da aka shirya a madara, da kuma m kiwo kayayyakin - wannan kirim mai tsami, misali. Shirye kayan zaki yana da wani mau kirim dandano da wani m, m acidity. Yanzu za mu gaya muku yadda za ka dafa mai ban mamaki Fruity bi a biyu dadin dandano: Mint, strawberry, kuma lemun tsami-blueberry. Dandani an samu gaba ɗaya daban-daban, amma a lokaci guda sabo ne, lokacin rani. Saboda haka, shirya 'ya'yan itace da madara jelly. Girke-girke (tare da gelatin da kuma cream, ba shakka) shafi yin amfani da wadannan sa na kayayyakin:

1. Domin Mint-strawberry bi:

• 12-15% mai tsami - 250 g;
• gelatine - 20 g;
• powdered sugar - 55 g;
• gelatine - 75 g;
• sabo strawberries - 100 g;
• Mint ko lemun tsami balm - 10 ganye.

2. Domin da lemun tsami-blueberry bi:

• 12-15% mai tsami - 250 g;
• powdered sugar - 55 g;
• gelatine - 20 g;
• Milk - 75 g;
• blueberries - 100 g;
• finely grated zest na 1 lemun tsami.

shirye-shiryen

Saboda haka, shirya 'ya'yan itace da madara jelly. Girke-girke gelatin a cream yana da wani karami adadin ruwa. Wannan kamata a yi la'akari a deriving rabbai na kayayyakin, watau. K. Da wani wuce haddi na gelling jamiái ka hadarin roba maimakon mau kirim kayan zaki m.

1. Jike gelatin duka biyu iri jellies a daban-daban kwantena a cikin madara (75 gram iya aiki).

2. leaflets Mint, strawberry blueberry wanke dabam da kuma Pat bushe.

3. finely sara da Mint, strawberries yanka a kananan guda.

4. Whisk da kirim mai tsami a kan kowane irin jelly da aikace-aikace na dokoki na sukari.

5. The kumbura gelatin dabam Preheat kan matsakaici zafi har rushe shi ne cikakken. Kauce wa tafasar! In ba haka ba, duk gelling Properties zai zo da kõme ba.

6. Add gelatine to kowane hidima tare da kirim mai tsami da kuma kulla har uniform.

7. A cikin wata farko gelatin-kirim mai tsami cakuda shiga lemun tsami kwasfa kuma a hankali ke motsa blueberries. Zuba 3 siffofin da kuma sa a cikin firiji.

8. A karo na biyu gelatin-kirim mai tsami cakuda da ke motsa Mint strawberries. Zuba da sauran 3 siffofin, da kuma a cikin firiji.

9. Jira cikakken jelly solidification kuma iya taimaka wa kansu. ƙara toppings dandana, idan ake so.

Chocolate da Mint jelly madara: girke-girke da gelatin

Waɗanda suka yi zaton classic Milk Jelly ma m, mun bayar da wadannan bambance-bambancen Goodies. A hade da cakulan da kuma Mint zai ba ka daidaita da kuma zurfin dandano, wanda aka rasa cikin saba kayan zaki ba tare da Additives. Take:

• madara - 2 kofuna.
• koko foda sugar - 25 g;
• sabo ne Mint - 1 bunch.
• sugar - 6 tablespoons. l.;
• gelatin - 2 tbsp. l.

A lokacin dafa abinci, yana da muhimmanci a yi amfani da ingancin kayayyakin, in ba haka ba ka hadarin ganimar da madara jelly.

Girke-girke da gelatin da koko zai kasance a godsend ga waɗanda suka yi kokarin iyakance da amfani da cakulan - ka samu wani cikakken bodied dandano da kasa mai da adadin kuzari.

A algorithm

1. 2/3 kofin madara jiƙa gelatin.

2. A sauran madara da aka raba a rabin - kashi na farko a tafasa, narke shi a cikin 3 tablespoons na sukari da nunin, da kuma zuba wannan cakuda Mint. Bari zauna ga sa'a.

3. A kashi na biyu na madara da kuma zo a tafasa da 3 tbsp. l. sugar, ƙara koko foda da kuma Mix sosai (za ka iya tace, idan ya cancanta). Cire daga zafin rana, sanyi dan kadan da kuma ƙara da rabi na sharkaf gelatine. Re-Mix sosai.

4. Rabin na cakulan cakuda zuba cikin siffofi da kuma sanya su a cikin injin daskarewa zuwa da sauri daskarewa abinda ke ciki. Capacity rike da cakuda a dakin da zazzabi to ba thickened madara jelly da koko. Girke-girke gelatin ne komowar - idan ka sake dumama da taro, to, shi taurare.

5. Milk da Mint iri sake dumi ji dimi da kuma ƙara da sauran gelatin. Ba ruwan, saro sosai har sai m kuma cire daga zafi.

6. Cool cakuda ji dimi Mint yanayin da zuba a kan rabin daskarewa cakulan yadudduka. Sake sa a cikin injin daskarewa zuwa zuba. Sauran Mint madara ci gaba da dumi.

7. Maimaita tare da sauran cakulan madara, sake sa a cikin injin daskarewa ta samar da zuba.

8. A karshe, zuba sauran madara Mint cakulan a karshe Layer da kuma sanya riga a cikin firiji har kamar wata hours. Wannan shi! Daya iya dandana.

All matsara kugu! Jelly a kan Dyukanu

Mafi yawa daga cikin mata, ko a kan wani abinci, ko yana zaton cewa shi ne lokacin da za a je a kan rage cin abinci. Weight Loss, ana riskarsa kamar m da kuma rabin-starved tsari, amma za mu nuna maka cewa za ka iya jefa kashe da nauyi, shan yarda daga cin abinci. Wannan zai taimaka mana a cikin low-kalori madara jelly. Girke-girke da gelatin a kan Dyukanu sauki, amma iya samar maka da wani dadi da kuma gamsarwa da kayan zaki:

• Flavored kofi filaye - 3 tbsp. l.;
• Skim madara - 600 ml.
• abun zaki na shuka asalin - to, ku ɗanɗana,
• gelatine - 30 g;
• vanilla - tsunkule.

Cooking matakai

Saboda haka, za mu gabatar muku da kofi-madara jelly. Girke-girke gelatin (tare da hotuna da kuma muhimmanci comment) ga kasa.

1. Jike gelatin a 200 ml na madara. Da zarar shi ta kumbura, soke shi a cikin wani ruwa mai wanka har sai gaba daya narkar da.

2. Cook da abin sha daga kofi da kuma 200 ml na madara. Iri, ƙara da rabi na madara da kuma gelatin taro da kuma abun zaki dandana. Kada ku ji tsoro a gwada!

3. Zuba taro 3 siffofin da kuma sa a cikin injin daskarewa.

4. The sauran 200 ml na madara tafasa da vanillin ma ƙara abun zaki iyawa. Cire daga zafin rana, ƙara sauran gelatinous salla, saro da kyau da kuma kwantar ji dimi.

5. A hankali zuba vanilla daskararre taro kan kofi gado, sa - a cikin injin daskarewa - shirye madara jelly. Girke-girke gelatin ko da yaushe bukatar sanyaya na karshe samfurin, duk da haka delicacy bari zama kamar wata hours.

Wannan shi! A ji dadin dandano da rashin nauyi, da ni'ima.