Tea "Kudin" kuma da kaddarorin

Tea "Kudin" - shi ne daya daga cikin iri na kasar Sin kore shayi samu daga broadleaf Holly, privet kasa. Ganye daga wadannan shuke-shuke da m petiole rubtsevidnye baki, kuma ya kai har zuwa 4 cm a tsawon kuma 4 mm, a kauri. Idan ka juya da sunan shayi daga kasar Sin, shi zai sauti kamar "khudin" - "m shayi". Wannan shayi da aka samar a kudancin lardunan kasar Sin. Bayan da magani lokaci, da ganye "Kudin" ne da wadannan jinsuna: leafy, gungura, a ɗaure, Twisted da kuma matsa. Tea, yana da mafi inganci da yawa amfani fasali ne "Kudin Scheu Su", wanda aka yi sama da kankanin ganye. A 1997, kasa da kasa nuni shayi a kasar Sin, wannan shayi lashe kyautar zinare a category "Na ganye shayi".

A tarihin shayi

The asalin shayi dogara ne a kan wani Sin labari da farawa a game da 770, a zamanin mulkin na Tang Tyanbao. A wannan lokacin da sarki ya zartas da dokar a kan tarin dukan jiki rejuvenation dabaru tsawanta da matasa da ya ƙaunataccen matarsa, da kyakkyawan Yang Goyfey. Mataimakin Sarkin sarakuna Yang Goantin a daya daga cikin gidajen a kan Sykonashni samu a girke-girke da ake kira "madawwami spring." Jigon wannan girke-girke kasance da rejuvenating Properties daga cikin sha "Kudin". Wannan girke-girke samar shayi m wanda mahaukaci asirin waraka ta hanyar ganye. Ya ba Ian Goanti keg wannan ban mamaki shayi. Bayan haka, shayi da aka canjawa wuri zuwa Yang Goyfey. Matar mai iko m yaba da ban mamaki Properties na shayi da aka bayar da Sarkin sarakuna mataimaki. A 1368, a zamanin mulkin daular Ming, wannan shayi da aka bai wa matsayi na kotu kudi. Bayan haka, shayi "Kudin" ya zama wani mashahuri jama'a magani a gabashin kasashen. Kuma fiye da Millennium, wannan shayi da aka yi amfani da mutãne magani saboda ta magani Properties.

Tea "Kudin": Properties

Wannan abin sha yana da babban bitamin-ma'adinai hadaddun, wanda yana da kyau sakamako a kan mutum kwayoyin. "Kudin" qunshi wani jam'i na amino acid da cewa shi ne mai arziki a cikin baƙin ƙarfe, alli, magnesium, potassium, bitamin C, bitamin B1, tutiya, manganese, selenium, tagulla da kuma da dama sauran bitamin. Tea "Kudin" yana da antipyretic, antiseptic, antiinflammatory, tonic, diuretic da detoxifying Properties. Ana amfani da su runtse jini, daidaita jini sugar matakan, ya karfafa da fermentation na hanta, ragewan cholesterol matakai, da kara namiji iko da kuma inganta hangen nesa. Kudin ne mai kyau kayan aiki a cikin sanyi, da kuma kwayar cututtuka, ta yin amfani ga inganta narkewa kamar tsari da kuma cire buguwan giya.

Tea "Kudin": contraindications

Idan mutum yana fama da wani ciwo, kafin amfani da koren shayi da shi ne mafi alhẽri tuntubar tare da likita. "Kudin" ba za a dauka don mutanen da suke da matsaloli tare da gastrointestinal fili, kamar na ciki miki, gastritis da kuma duodenal miki cutar, kamar yadda shi zai iya sa jin zafi a ciki, na hanji colic ko taimakawa ga samuwar acid reflux. Bugu da kari, masana kimiyya sun ci gaba da ka'idar cewa kore shayi darkãke da kari daga cikin zuciya, don haka ya kamata ka guji shan "Kudin" mutane tare da cututtukan zuciya da na kauce wa tsanani sakamakon. Daga cikin fiye da kima amfani shayi "Kudin" mafi su kaurace wa mutane da cututtuka da cewa suna da dangantaka da thyroid gland shine yake, kuma hawan jini, domin zai iya samun mummunan tasiri a kan su, kuma sa worsening data kasance cututtuka.

Yadda za a yi da sha "Kudin"

Don yin Sin shayi "Kudin", yi amfani da Boiled ruwa da zazzabi game da 50 digiri Celsius, amma idan ruwa ne zafi, da abin sha zai zama mafi m. 250 milliliters na ruwa da aka dauka 5 grams - game da daya teaspoon "Kudin". Brewing shayi na iya zama wani al'ada teapot. A farko waldi fis din kamar 5 seconds bayan da cika, saboda shi ake bukata domin watsuwar cikin ganyayyaki da kuma canja wurin Kudina shayi dandano. Na biyu waldi yana game 1 minti daya, bayan da shayi ya kamata a zuba a cikin wani raba tasa domin cin abinci. Wannan shayi za a iya brewed har zuwa sau hudu, amma kowace m waldi kamata a karu da minti daya. Kudin cinye duka biyu zafi da sanyi. Ba lallai ba ne don jam "Kudin" abin ko snacks, da kuma ƙara to shi da sukari ko cream, amma ga enrichment shayi tare da bitamin da kuma amfani Properties, za ka iya ƙara kadan zuma. Tea "Kudin" da ake amfani a ta m tsari, kuma ta yin amfani da matsayin magani.

A ƙanshi da kuma iyawa shayi

Lokacin da yadda ya kamata brewed, "Kudin" yana ba da wani haske koren launi da kuma shi ne mai matuƙar ladabi dadi na ganye turare na Sin plantations. Tea yana da wani m dandano da wani lokacin farin ciki-musamman, kuma a bar mai dadi aftertaste mãsu ɓarna.