Sugar: Properties, caloric

A shelves na zamani shagunan, za ka iya ganin ba kawai kara, amma gwoza sugar. Wannan dadi sashi ne yadu amfani a dafa abinci. Ana amfani da shiri na da yawa jita-jita. Bayan karanta yau labarin, za ku koyi game da m kaddarorin da kuma game da fasali na samar da wannan samfurin.

Brief Historical Fage

A farko yunkurin domin jawo hankali ga wani isasshe babban taro na sukari a cikin beets dauki wani Faransa botanist Olivier de Serres. Abin baƙin ciki, yayin da yake gudanar da ayyukansa ba su kasance m da kuma ya janyo hankalin sha'awa daga mai fadi da kewayon mutane. Shi ne kawai shekaru masu yawa daga baya, a 1747, Jamus sunadarai Margrave gudanar a samu wani m sukari gwoza. Ya ruwaito da samu a lokacin daya daga cikin su na yau da kullum bugawa, amma aikinsa aka bar ba tare da ta dace da hankali.

Kawai a 1786, aikinsa aka ci gaba da Faransa Charles Achard. Babban maƙasudin na noma da gwaje-gwaje a cikin kananan Estate kusa da birnin Berlin, ya a search daga cikin mafi kyau iri na beets, optimally dace domin samar da sukari. Bayan uku shekarun da suka gabata, sakamakon bincike da aka gabatar wa Sarkin Prussia. Kuma a 1802 shi ya bude farko factory ga yi na samfur.

tsarin

Ya kamata a lura cewa sugar gwoza - shi ne kome kamar yau da kullum sucrose. Lokacin da allura a cikin jikin mutum shi nan da nan ta tsãge a cikin glucose da fructose. Daga baya wadannan abubuwa suna tunawa a cikin jini, kuma suna tsĩrar da kowane cell, samar musu da makamashi.

Saboda babban kudi da rarrabuwa a cikin mutum aka gyara, sugars da dangantaka da digestible carbohydrates. Energy darajar da ɗaya da ɗari grams na samfurin ne 390 da adadin kuzari.

amfani Properties

Waɗanda ba su san launi na unrefined gwoza sugar, shi zai zama mai ban sha'awa, cewa wannan samfurin da aka kusan ba a yi amfani domin abinci. A farko, sai ya shũɗe a tsarkakewa mataki, wanda aka samu godiya ga cewa mun gani a kan shelves na mu Stores. Mai ladabi samfurin da dangantaka da carbohydrates, suna muhimmanci na gina jiki da cewa saturate jikin mu na da muhimmanci samar da makamashi. Sucrose ne hanzari rushe a cikin narkewa kamar fili kashi biyu aka gyara, ta shiga cikin jini da kuma shimfidawa a duk gabobin da kyallen takarda.

Glucose samar da babban ɓangare na makamashi ta halin kaka. Bugu da kari, tana da shãmaki aiki na hanta. Saboda haka, yana ne sau da yawa shawarar da za a gudanar intravenously idan akwai guba da kuma wasu sauran kiwon lafiya matsaloli. Bugu da kari, da sukari gwoza an samu nasarar yi amfani da magani. Ana amfani domin samar da syrups, wanda su ne tushen domin yi na ruwa magunguna.

lalacewar da samfurin

A sugar ƙunshi mai yawa komai da adadin kuzari da cewa za a iya samu daga wasu kafofin. A bambanci, da zaki yashi, da sauran kayayyakin ne ba bitamin da kuma ma'adanai.

Kada mu manta cewa sukari gwoza cinyewa a unnecessarily manyan yawa ne mafi sharri a gare hakori kiwon lafiya. Wannan shi ne saboda a cikin baka rami na mutum zaune jam'i na kwayoyin cuta a ƙarƙashin rinjayar da samfurin da aka tuba zuwa acid, lalata enamel da kuma gudanarwa da samuwar caries.

samar da fasaha

Kamar lura cewa unrefined sukari gwoza na dace amfanin gona. Raw Materials for ta samar tana nufin lalacewa kayayyakin, don haka matatun mai da ake gina a cikin kusanci da plantations. masana'antu da fasaha kunshi dama, saukarwa. Yana hada hakar, tsarkakewa, danshin da crystallization.

Pre-wanke beets cikin kananan kwakwalwan kwamfuta, kuma ya aiko da diffuser. Yana faruwa wani hakar sugar daga kayan lambu al'amari ta hanyar ruwan zafi. A sakamakon wannan tsari, da ruwan 'ya'yan itace da aka samu, kunsha na 15% sucrose. Sauran sharar gida (gwoza ɓangaren litattafan almara) za a iya amfani da su ciyar da gona da dabbobi. A nan gaba, da raw ruwan 'ya'yan itace an ciyar a cikin carbonator. Akwai shi haɗu da madara daga lemun tsami. Wajibi ne ka raba nauyi impurities cewa shirya zuwa kasa. Sai warmed bayani da aka bi da tare da carbon dioxide da kuma tace. A sakamakon haka ne ake kira tsarkake ruwan 'ya'yan itace, a cikin abin da akwai 50-65% sugar.

A sakamakon ruwa ne hõre da crystallization ne da za'ayi a wata babbar injin jirgin ruwa. A sakamakon wannan tsari ne massecuite. Yana da wani molasses gauraye da sucrose lu'ulu'u. Don ware wadannan aka gyara, da abu ne hõre centrifuging. Sugar samar a wannan hanya ba ya bukatar ƙarin refining. Shi ne gaba daya dace ga m amfani.

Sauran molasses aka aika zuwa danshin, sakamakon kasa tsarki lu'ulu'u an samu, wanda aka sa'an nan narkar kuma mai ladabi.