Shin, ba ka yi kokarin da orange barasa?

Idan ka taba yi kokari wannan ban mamaki sha, ku yi hasãrar yawa. A mafi m orange barasa - Cointreau (Cointreau), amma ya ba bashi da shi zuwa ga dandano, da kuma hadaddiyar giyar B-52, inda shi ne daya daga cikin bijiro da batun kafa sassa. Ko da yake gaskiya connoisseurs of lafiya ruhohi da kuma iya gaya mai yawa game da wannan barasa.

Cointreau aka samar a Faransa daga cikin mafi halitta kayayyakin a kan m kayan aiki da mafi m fasahar. Saboda haka, orange barasa girke-girke da aka kiyaye asirin, shi zai daukaka kara ba kawai ga gaskiya connoisseurs na giya, amma kuma talakawa 'yan ƙasa. A hade da zaki da kuma m lemu tare da isasshe manyan yawan innabi ruhu biyu barasan bada musamman da kuma asali dandano. Pure Quantro kawota tare da murƙushe kankara ko kofi da wake da kuma wuta a matsayin sambuca.

Wani 40% na th Faransa orange barasa yana da wani sosai daban-daban dandano. Grand Marnier (Grand Marnier) sulhunta wani dandano gudu kan kankara da kuma daji kore lemu. Brandy barasa tushen ba kawai ya ba da barasa musamman dandano, amma kuma paints shi a wani amber ya dafa. Ciyar da sayar da giya da tsarki kankara unacceptable - cikakkiyar dandano gamma daukar kwayar cutar a cikin nau'i na zafi. Amma akwai wasu bambance-bambance tsakanin connoisseurs na liquors, kamar yadda kowa da kowa yana da nasu dandano da bukatun. Alal misali, banana barasa iya daidai maye gurbin orange barasa, da kuma kudin na sha barasa ne ko kadan kasa. Amma a lokacin da ta je sukar lamiri abinci, akwai cikakken ba zai iya zama dinari hikima. Bayan duk wannan shine dalilin haka sosai mai daraja a duniya Faransa brandies da giya!

Magabacin duk barasa dangane da lemu da innabi ruhu - wani "Sau Uku Sec» (Triple SEK), yana nufin "uku bushe". Yana da aka halitta, ba shakka, a kasar Faransa, Zhan Batist Combiers, wanda ba shi da ra'ayin cewa wannan abin sha zai samu haka rare. Kalam "Sau Uku Sec" ne, yana mai sãɓãnin ƙarfi, kuma da yawa daga cikinsu sun sami fiye da shahararsa shi ne sun fi mayar saboda wannan. Wannan bushe orange barasa Cointreau ne sau da yawa amfani maimakon, amma gaskiya magoya ko da yaushe za su bambanta da bambanci tsakanin asali da kuma takwarorinsu. A bayyane yake, wadannan barasa aka sanya a samar, inda sosai m kwararru tsananin aiwatar da samar da fasaha: a hade yin la'akari da sinadaran, zafin jiki da kuma sauransu. Kawai mafi samu masana a cikin wannan masana'antu iya samun damar yin amfani da samar da Faransa barasa dangane orange. Amma orange barasa za a iya dafa shi a gida, ka kawai ka yi haƙuri. Don samun 1.25 lita na gama sayar da giya bukatar:

- 5 manyan guda na lemu.

- 0.7 lita vodka.

- 500 grams na sukari.

- daya-lita kwalba da murfi.

- 1.5 lita kwalban.

Lemu dole ne sosai tsabtace da kuma yanke su da zest. A wannan yanayin, kokarin ba a taba fari fim, kamar yadda wani wuce kima adadin shi zai ba nan gaba sayar da giya haushi. Saboda wannan dukiya, da za ka iya daidaita da dandano na nan gaba na abin sha. Domin yankan da kwasfa peeler lafiya dace. Kwasfa ninka a cikin kwalba da kuma vodka bay, tsabta kwanaki 5 a wani duhu sanyi wuri, misali, a wani firiji. Peeled lemu sanya a cikin wani tam daura jakar da kuma adana shi a cikin firiji, kuma suna bukatar a sake bayan kwana biyar. Bayan kwana biyar, a kan shida, da zest na bankuna za a iya jefa fitar. Matsi da ruwan 'ya'yan itace daga lemu, da ruwa, ya kawo adadin zuwa 0.5 lita, ƙara sukari da kuma sa a kan wuta. Da zarar da sukari ya narkar da, cire syrup daga zafin rana da kuma sanyi. Orange barasa mix tare da syrup, zuba a cikin wani kwalban da kuma barin a cikin firiji for kwanaki 2-3. Chilled sayar da giya zai zama mafi m idan ta zuba a daskararre tabarau ko tabarau.