Mussels salatin tare da mafi dadi girke-girke, da dafa abinci Hanyar da sake dubawa

Abin da mussels salatin tare da mafi m? Idan ya zo ga wannan tasa, da mafi kyau girke-girke ne quite wuya a gano. The abu ne cewa dandano na cin abincin teku za a iya hade tare da wani iri-iri sinadaran.

A ra'ayi na kasancewa na wannan samfurin ne mafi mashahuri a yau ya zama wani salatin da mussels. A mafi kyau girke-girke, a cikin ra'ayi, aka bayyana a kasa. Hakika, kowa da kowa dandani daban-daban. Kuma da waɗannan girke-girke za a iya modified ta ƙara sabon sinadaran. Daga wannan tasa za ta zama ma fi m.

Salatin da mussels: girke-girke da kuma dafa abinci dabaru

Mussels shirya sosai da sauri lõkacin da ta je sabo abinci a cikin kwatami. Total 15-20 minti za su isa cewa da suka bũɗe da kyau Stew. Haka kuma, kada ka manta da cewa ba za ka iya amfani da a salads riga marinated mussels, idan ka so su iyawa.

Sauran sinadaran da za a iya zaba daidai da nasu fifiko. Hakika, nama ko kaji lallai ba ne su ƙara zuwa salatin. Amma a hade tare da sauran abincin teku (jatan lande, dorinar ruwa, squid) mussel matsayin sashi taka sosai. Zaka kuma iya ƙara da dama sabo da soyayyen kayan lambu - a tasa da cewa ba ya ganimar, amma mu haskaka da kuma accentuate da dandano na cin abincin teku. To, da muhimmiyar rawar da ta taka, miya ko miya ga salatin.

Yaji salatin tare da mussels: mafi dadi

Domin wannan salatin, muna bukatar: ½ kofin farin giya, yankakken 8 Sprigs faski, yankakken 2 manyan tumatir, 1/3 kofin man zaitun, 2 tablespoons na lemun tsami ruwan 'ya'yan itace, 24 wanke mussels a cikin kwasfa, sliced 8 Sprigs na cilantro, 150 grams na kore wake, 1 kwafsa na kore barkono barkono, kuma yankakken.

Shiri:

1. Zuba ruwan inabi a cikin wani babban frying kwanon rufi da kuma kafa a kan wuta. Herewith da ruwan inabi a tafasa da kuma ƙara mussels. Rufe da murfi. Cooking, girgiza da kwanon rufi na 5 da minti, har da mussels bude. Mun janye daga kuma bushe su, da barin daya bisa uku na ruwa daga cikin kwanon rufi.

2. Ka fitar da mussels daga bawo da kuma sa su a cikin babban gilashi tasa. Add da faski, cilantro da tumatir. M Mix.

3. A cikin minti biyu dafa kore wake a cikin wani saucepan tare da salted ruwa har sai da shi softens dan kadan. Ci ruwa bit kore gajiya a karkashin ruwan sanyi da kuma ƙara da mussels.

4. Domin ciko Take ruwan inabi, wanda ya shirya mussels, ƙara zuwa man zaitun, chilli da lemun tsami ruwan 'ya'yan itace. Mix kome a cikin wani karamin tasa. Bugu da ari kallafa salatin yake bauta wa da karshe zuba masa miya.

Salatin da mussels da dankali

Wannan salatin girke-girke daga cikin mafi dadi mussels, idan aka kamata shirya. Kamar yadda zamu iya gani, shi ya ƙunshi mai yawa sinadaran da cewa dole ne ka farko shirya.

Sinadaran: 2 tablespoons man zaitun, 2 cloves da tafarnuwa, yankakken yanka, ½ kofin farin giya, 300 grams kananan dankali, a yanka a cikin bariki, 56 grams na kore Peas (za a iya daskarewa, amma ku farko da bukatar defrost), 3 tablespoons datsattsen naman ja albasa 2 manyan qwai, m Boiled, 2 tablespoons yankakken sabo chives, ½ yankakken talakawa kwararan fitila, 4 Sprigs na sabo thyme, 1.5 kilo peeled mussels a bawo, ½ matsakaici-sized karas, yanke wani babban Ku na m, 4 kwafsa pikiyo barkono (paprika), 1 kofin yankakken tumatir, 2 pickles, ½ kofin tafarnuwa mayonnaise.

Shiri:

1. Zafi da man fetur a cikin wani frying kwanon rufi, ƙara yankakken tafarnuwa da albasa. Muna ragewa zafin jiki da kuma dafa 5 da minti. Add da thyme, ruwan inabi kuma mussels. Ku zo zuwa ga tafasa, da kuma rufe da murfi tomim for 8-10 minti. Lokacin da mussels bude - sun kasance a shirye. Iri da kuma ajiye ruwa.

2. Saka a tukunya na sanyi da ruwa a kan wuta, da dankali. Ku zo zuwa ga tafasa, sa'an nan simmer for 15 minutes ko har sai da dankali ne m. A jefar da ruwa da kuma bar shi, domin 3-4 minti. Mun matsawa a cikin wani babban kwano. Add da broth da kuma ajiye su gefe.

3. A wani kwano ƙara sinadaran - karas, Peas, barkono, albasa, tumatir, qwai da kuma cucumbers. Dukan su dole ne a yanka a cikin cubes. Add da tafarnuwa mayonnaise. Mu tsaftace mussels daga bawo da kuma ƙara da salatin. Saro da kyau.

4. Lokacin da mika dage farawa daga kan wani farantin dankali, sa'an nan cokali sanya a saman wani salatin. Ado tare da kore da albasarta.

Salatin da mussels, gasa barkono da Ginger

Shi ne kuma quite yaji da kuma dadi salatin tare da mussels. A girke-girke da aka quite sauki, kawai bukatar wani lokaci kadan.

Don haka, za bukatar: ¾ kofin bushe farin giya, 1.3 kilo mussels a bawo, 3 albasa, a yanka a cikin kananan cubes, ½ kofin sabo cilantro (ɓangare na yanke, wasu iznin don ado), 2 albasa shallots, diced, 3 irin barkono (yellow, ja da kore), yanke a cikin rabin da kuma tsarkake, 20 g na murƙushe sabo ne Ginger, 6 tablespoons man zaitun da kuma 3 tablespoons ruwan inabi vinegar ga MOTA KE SHAN mAI.

Shiri:

1. Zafi da frying kwanon rufi. Add da ruwan inabi, da shallots. Passeruem, ƙara mussels, rufe da murfi da simmer for 8 da minti, har da bawo bude. Mun iri da broth da kuma barin zuwa kwantar.

2. A saman yin burodi takardar decompose barkono sandpaper up a cikin tanda da kuma gasa for 10-12 minti har fata ne ya yi duhu. Mun dauki fitar da barkono da wuri a cikin jaka ga kwantar da hankali. Cire fata da kuma yanke barkono cikin cubes.

3. Clear da mussels daga bawo, gauraye da barkono, albasa, Ginger da coriander. Ƙara ¾ broth tare da mussels, da kuma man zaitun da kuma ruwan inabi vinegar. Ku bauta wa da salad, ado da furen na sabo cilantro.

Salatin da marinated mussels

Wannan shi ne quite wani sauki salatin tare da mussels. A mafi dadi marinade ga shi, ba shakka, shi ne mafi alhẽri a yi shi da kanka. Amma ba za ka iya amfani da shirye-sanya mussels don bugun dafa abinci jita-jita.

Sinadaran: 2 kofuna na pickled mussels, 4 tumatir, 1 matsakaici-sized kore barkono, yanke a kananan cubes, ½ kofin finely yankakken ja albasa, ½ kofin sliced zaituni ko zaituni, 2 tablespoons sabo kananan Basil ganye, 3 tablespoons man zaitun, 1 tablespoon tablespoon farin giya vinegar, ½ teaspoon na finely yankakken tafarnuwa, ¼ teaspoon gishiri da kuma ¼ teaspoon baki barkono.

Hanyar shiri

Za mu iya cewa wannan salatin tare da marinated mussels fi dadi da kuma sauki duk.

Shiri:

1. A cikin wani babban kwano Mix da mussels, tumatir, kore barkono, albasa, da zaituni da Basil ganye.

2. A wani kwano, Mix wani man zaitun, vinegar, tafarnuwa, gishiri da kuma barkono. Salatin miya da kuma Mix da kyau.

3. Saka a cikin firiji for 15-20 minti, sanyaya zuwa salatin. Wannan shi ne na zaɓi. Ku bauta wa da shi zai iya zama kawai haka, kuma za a iya yada a kan kananan ganyen latas.

Sharhi kan salatin tare da mussels

Mussels - fairly takamaiman abincin teku. Ba kowa ba ne zai iya yaba da dandano. Wasu mutane fi son wani abu kasa barna, kamar cancers.

Duk da haka, da yawa jayayya da cewa salatin da mussels - mafi dadi! Ya ba zai bar kowa sha'aninsu dabam. Bayan duk, da yawa hanyoyi na dafa abinci mussels, da kayan yaji da kuma ganye ƙara su zuwa ga na musamman dandano da ta sa mu gwada wannan samfuri kuma da sake.

Mafi yawan mutane suka yi kokarin sama salads suna matuƙar farin ciki, saboda m da suka dauke da kayan lambu, t. E. Dukan sinadaran rage cin abinci. Mussel - a matsayin abin da ake ci abincin teku.