Munk kama kifi: Dinner ne bauta, kama on your kiwon lafiya!

Semolina - a fi so mu bi ba kawai yara da kuma manya. Yana jan wani babba yawan kama kifi masu goyon baya. An shirya, duk da haka, ba don kansa ba, fãce da shiru, amma voracious mazaunan koguna da tabkuna. A cikin zafi na bazara da koto na decoys suka rarake musamman m.

Munk domin kama kifi, saboda ta shirya kasancewa da sauƙi na shirye-shiryen, ciki har da hakkin ya kama kifi, nan da nan ya koma cikin manyan kungiyar na kifi koto. A fili yake: babu shahararsa ba, ba za a samu ba tare da wata nasara kama shi. A gaskiya, shi ne ba a banza yabon anglers.

Ga babu yarjejeniya a girke-girke. Kowane yayi da kansa, sosai musamman, da kuma matsayin shaida ya nuna daukar hoto shaidar kyau kwarai kama. Alal misali, a cikin dubaru yadda za ka dafa semolina domin kama kifi, da kuma samu wannan: Brewing ruwa ya zama a gida, daga famfo da kuma daga wuri inda ka shirya jefa a kama kifi sanda! Wasu gaskiya a cikin wannan shawara ne: na halitta ruwa - lalle ba son ruwa, magni ...

Mafi mashahuri, jarraba sau da yawa, vaunted a kowane hanya da sauki don amfani semolina domin kama kifi - wannan shi ne sanannen "talker". Cikakken tablespoon semolina aka zuba a cikin wani gilashi da kuma cika da ruwa saboda haka ya rufe croup ta 3-4 cm. A hutu na game da sa'a daya da ake bukata semolina to kumbura ta ruwa. Sa'an nan kuma ya kamata a zuga a wannan tukunya tare da mayar da cokali don 20-30 minti. Kamar yadda kneading taro zai zama mafi danko sosai. A ingancin shirye "Mash" da aka kai a kai bari by "breaking." Idan m thread da cokali stretches ba tare da tearing, 5-7 cm - koto a shirye.

Ko da a cikin irin wannan ruwan tekun Atlantika semolina domin kama kifi a matsayin "Mash" - sosai catchability bututun ƙarfe. Amma shi ne har yanzu yiwu ga kari kuma ga wasu jinsunan kifaye flavored:

- a kan bream da fari bream - aniseed saukad ko dandaƙewa hatsi na anisi.

- a kan Dace ko irin kifi - tafarnuwa.

- a irin kifi ko IDE - vanilla sugar ko vanilla sukari.

Yi hankali da dadin dandano! Da fari dai, su ya kamata a kara drop (ruwa) ko tsunkule (foda). Abu na biyu, a decoy dole ne dauke da daya daɗin ci. Overdo shi, Mix daban-daban smells, yayin da kifi, musamman da manyan da hankali kada ya zo kusa, kuma ka decoy domin kama kifi don kome ba za a rasa.

A mafi kyau a duniya marufi for "Mash" - a yarwa sirinji don goma cubes. Dace ya yi daidai a cikin jakar da yake, a kalla a cikin aljihunsa. Bar a rana da kuma iska - koto ba ta ƙeƙashe, sauke a cikin ruwa - ba su samu rigar lokacin amfani da hannuwa ba datti. A kudi "Mash" ne sosai tattali, na bakin ciki tsiran cewa a lokacin extrusion aka rauni tam a ƙugiya. Babu matsala da aka adana a cikin firiji for akalla wata daya. Za ka iya daskare da kuma bayan kama kifi a sake ba, amma sai koto zai rasa wasu ƙarfi.

A girke-girke a kan yadda za ka dafa semolina domin kama kifi, daya ne kawai "talker" ba wani karshen. Bayan duk, ta kuriyar, wani unusually m ga kifi, - Alkama. Za ka iya amfani da shi kawai kamar yadda koto, ba su dame ta manufacturer "Mash".

Knead daga semolina kullu ba su tsaya ga kwanon rufi. Lokaci-lokaci stirring, ya yale shi ya tsaya ga sa'a daya. To, ku wanke, flexing, a karkashin wani rafi da ruwan sanyi. Na roba gudan jini, sauran a sakamakon wanka, shi ne Alkama. A mafi sosai ka wanke da kullu, da mafi danko sosai Alkama sami.

Wannan koto da aka gudanar a ƙugiya da tabbaci, har ma tare da maimaita kuma dogon simintin gyare-gyaren. Saboda matalauta solubility a ruwa za a iya kiyaye a wani watsi da kaya fiye da wata rana. Shi ne saboda hawaye kuma daga ta ko kadan yanki na wuya, da ƙananan kifaye da sauri rasa sha'awa ga maras alkama, amma babban zurfin tsattsewa koto da kuma dogara nuna lokacin.