Koto ga irin kifi: Cooking a gida da hannuwansu

Karasev kama kifi har yanzu ya kasance daya daga cikin mafi m tare da biyu kwararru da kuma magoya wannan wasanni da hutu. Duk da bayyana sauki, shi na bukatar ba kawai a wasu kwarewa, amma kuma sanin wasu tausasãwa. Daya daga cikin su shi ne babu shakka da koto ga irin kifi. Hannuwansa za a iya dafa shi mai yawa sauki "jita-jita" cewa jawo hankalin ruwa zuwa mazaunan zaba wurin kama kifi.

Features koto a daban-daban kududdufai

Karas ne sosai a haɗe zuwa gidansa, da kuma idan ka sami wani wuri na ya saba kormozhki, babu bukatar a yi amfani da kowace manufa don jawo hankalin da shi. Babban abu - yin lissafi daidai lokacin da zai zo da most mutane, kuma sau da yawa ya dogara da wuri da kuma zurfin yanayin. Amma wannan nasara ne kawai zai yiwu a kududdufai da wani arziki abinci Madogararsa.

A tabkuna ko quarries inda a can ne kadan ciyayi, kifi ko da yaushe ke zuwa ƙiba, ga tudu, inda shi wajibi ne ya rike idan dai zai yiwu. Kuma, Saboda haka, da kama zasu dogara ne kan yadda tasiri wannan lokaci zai koto ga irin kifi. Hannuwansa iya shirya wata cakuda da bran, crackers da sunflower ci abinci. Irin wannan koto ne yawanci ake bukata babban adadin daga 3 zuwa 5 kg. Idan amfani da masana'antu fi mai da hankali, da adadin cakuda amfani da an rage wa 2 kilo, tun da shi za a iya thinned ƙasa.

A dauke da overgrown da kuma m ruwa ma bukatar koto ga irin kifi. A hannun iya shirya wata cakuda da bushe oatmeal da ruwa. Ya kamata a fairly m daidaito, ta samar da shi a cikin wani ball kuma jefa cikin wurin zama a ciyar. Hatsin rai gurasa, soaked cikin ruwa, da kuma shi ne dace da irin dalilai.

Matalautan ciyayi tafkunan - wani aiki. A nan a mai amfani sosai sauki girke-girke na irin kifi koto: bayyana steamed a ruwa, da sha'ir (sha'ir). Don tafarkin a cikin wadannan ruwayen Fit da maggots, da kuma cakuda gona da kuma bakin teku kananan asu.

Wasu sauki tips for nasara kama kifi

Mutane da yawa masunta, za a jiki na ruwa, ruxani da tambaya: "Yadda za a yi koto ga irin kifi gida" da ke kasa da 'yan sauki tips za ka iya bi don muhimmanci ƙara da kama.

1. Yana da kyawawa da cewa kayan yaji cewa ana kara wa koto, an riga an gwada a kan wannan jiki na ruwa sauran anglers. Idan akwai wani abin dogara bayanai a kan su nasara amfani, shi ne mafi alhẽri dena aromatics. Sabanin imani da cewa da irin kifi suna janyo hankalin kaifi ƙanshi da shi - a sanannun ra'ayin mazan jiya, kuma haka wary bidi'o'i. Daga cikin mafi kowa dadin dandano za a iya ware koko, aniseed, canola, tafarnuwa da kuma bay.

2. Idan koto aka kara kayan lambu mai, da sashi ya kamata a lura: 1 kilogram daga cikin cakuda - 1 tbsp. mai cokali.

3. M hatsi (sha'ir, alkama), bukatar fiye da lokacin da za a shirya fiye da oatmeal da crackers. Za a iya amfani da irin wannan dalilai ko thermos kashevarku.

4. Idan daidaito na sako-sako da koto, da "manne" shi zai iya bushe madara, da kuma yin amfani da wucin gadi Additives adhesives.

ƙarshe

Koto ga irin kifi, dafa shi da hannuwansu, ya zama free daga kasashen waje kamshi da kuma dandani. Kallon da m masunta, za ka iya zana wani muhimmin ƙarshe: shan tabar sigari masunta kama shi ne ko da yaushe fiye da mabiya wani mummunan al'ada! Idan ka bi uncomplicated shawara: kafin shiryawa ko amai da koto sosai bushe hannuwanku da adiko na goge baki, sa'an nan yawan kifi kama za a iya muhimmanci karu. Amma mafi kyau duka gaba daya ce ban kwana ga miyagun halaye, saboda irin kifi ne m - mabiyin magoya bayan wata lafiya salon!