Mene ne glucose? Kayyade da sinadaran da jiki Properties

Mene ne glucose? Duk da yin amfani, amma ya iya yin ayyana 'yan. Wannan abu, wanda wajibi ne a jikin mutum. A dace samu na glucose dogara a kan kiwon lafiya na mutane.

Don samar da makamashi a cikin jiki ne carbohydrates, sunadaran da fats. Amma glucose - wani abu da daukan babban wuri, daga mãsu ana amfani da makamashi bukatun.

definition

Glucose, wanda kuma ake kira dextrose, shi ne wani fari foda ko colorless, odorless kuma yana da zaki da dandano. Glucose - wani abu wanda za a iya kira a duniya man fetur ga jikin mutum. Bayan duk, mafi yawan makamashi bukatun rufe kawai a ta kudi. Ya kamata a yanzu a cikin jini m. Amma ya kamata a lura da cewa ragi, kazalika da rashin ne m. A lokacin yunwa na jiki shi ne ciyar da gaskiyar abin da aka gina. A wannan yanayin, glucose ne canja tsoka sunadaran. Wannan zai iya zama musamman m.

The jiki Properties na glucose

Mene ne glucose? Kamar yadda aka ambata a baya, shi ne wani colorless, zaki crystalline abu. The ruwa dissolves sosai. Glucose da aka samu a kusan dukkan gabobin da tsire-tsire: a furanni, Tushen, 'ya'yan itãcen marmari da ganyayyaki. A manya-manyan adadin glucose da yake a cikin cikakke berries da 'ya'yan itãce, kazalika da ruwan tonis. Shi ne kuma ba a dabbobi. Rabo abu a jinin mutum ne kamar daya-goma cikin dari.

A sunadarai Properties na glucose

Mene ne glucose? Wannan shi ne wani abu na ga polyhydric barasa. Its dabara - C6H12O6. Idan glucose bayani ƙara-precipitated jan hydroxide, shi ne samu wani haske blue masu launin bayani. Domin samun cikakken hoto na tsarin al'amarin, wajibi ne a san yadda za a glucose kwayoyin da aka gina. Tun shida oxygen atoms kunshe a cikin aikin kungiyoyin na carbon atoms wanda ya samar da kwarangwal na da kwayoyin suna shiga kai tsaye da juna.

A glucose bayani ƙunshi kwayoyin ciwon wani bude sarkar sunadaran kazalika cyclic. Mene ne glucose? Wannan abu, wanda yana da wani dual sinadaran halitta. Yana Forms esters, oxidized. Cage glucose zai iya lalata cikin biyu sel lactic acid da kuma free makamashi. Wannan tsari shine ake kira glycolysis. glucose kwayoyin wanzu a cikin uku isomeric siffofin. Daya daga cikinsu shi ne mikakke da sauran biyu - cyclical.

Glucose da kuma abinci

A glucose shiga cikin jikin mutum tare da carbohydrates. Da zarar a cikin hanji, su ana raba, juya cikin glucose, wanda sai ta shiga cikin jini. Wasu ɓangare na abu da aka kashe a kan samar da makamashi bukatun jiki, da sauran da aka ajiye a cikin nau'i na mai reserves. Wasu daga glucose da aka ajiye a cikin wani nau'i na abu kamar glycogen. Bayan narkewa abinci da kuma tsayawa da ambaliya na glucose a cikin jini daga hanjinsu fara aiwatar da reconversion na glycogen da kuma kitse cikin glucose. A wannan hanyar jikin mutum kula da wanda bai yankẽwa jini glucose. A general, da aiwatar da canji na fats da kuma sunadarai zuwa glucose da kuma mayar da daukan lokaci mai tsawo. Amma wannan tsari tare da glucose da kuma glycogen da yawa sauri. Yana da wannan dalili da cewa glycogen ne babban ajiye carbohydrates.

hormones gwamnoni

Kan aiwatar da hira da glucose cikin glycogen da kuma mataimakin versa ne sarrafawa ji ba gani. Insulin rage-rage jini glucose maida hankali a mutum. Ƙara da hormones kamar adrenaline, glucagon, cortisol. A cikin taron cewa da nassi na wannan halayen tsakanin glycogen kuma glucose faruwa wani take hakkin, wani mutum zai iya zama mai tsanani cuta. Daya daga cikinsu shi ne ciwon sukari.

Yadda za a auna jini glucose?

jini glucose ji - wannan shi ne babban gwajin, wanda yana da za'ayi domin ganewa na ciwon sukari mellitus. A venous da capillary jini glucose matakin ne daban-daban. Yana iya canza saboda yunwa ko satiety mutum. Lokacin da auna a kan komai a ciki (a kalla takwas hours bayan wani abinci) a cikin venous jini glucose ciki ne daga 3.3 zuwa 5.5 millimoles da lita, kuma a dan kadan ya fi capillary - daga 4 zuwa 6.1 millimoles da lita. Bayan kamar wata hours postprandial matakin na wani abu ya kamata ba zama ya fi 7.8 millimole da lita. Wannan ya shafi duka venous da capillary jini zuwa. Idan a lokacin da ya gabata a lokacin da aunawa azumi glucose matakin zama kasa da 6.3 millimoles da lita, nan da nan ya kamata shawarci likita, endocrinologist, kazalika da gudanar da ƙarin gwaje-gwaje.

Rarar jini glucose

Wannan halin da ake ciki an kira hyperglycemia. Yana tasowa mafi sau da yawa a cikin marasa lafiya da ciwon sukari mellitus. Domin abin da na iya kara glucose matakan? A dalilin iya zama:

• ciwon sukari.
• danniya, m wani tunanin danniya.
• tsokar zuciya infarction.
• koda cuta, pancreas da endocrine tsarin.
• matsakaici motsa jiki.

Idan kun haɗu da stressful yanayi glucose a cikin jini za a iya ƙara. Wannan shi ne saboda gaskiyar cewa jikin mutum, a mayar da martani ga wannan halin da ake ciki, ya fara nuna danniya ji ba gani. Kuma suka kawai tãyar da jini glucose matakin. Hyperglycemia yana da daban-daban digiri na tsanani daga m zuwa matsakaici to coma lokacin da glucose matakin wuce 55.5 millimoles da lita.

Low adadin glucose a cikin jini

Wannan sabon abu ne ake kira da qarancin ruwa da. Wannan jiha, a lokacin da jini abu maida hankali ne kasa da 3.3 millimole da lita. Mene ne asibiti manifestations da qarancin ruwa da? Wadannan iya sun hada da: tsoka rauni, mai tsanani sweating, da ruɗewa, da asarar daidaituwa.

Yana rage matakin glucose a cikin jini saboda dalilai kamar:

• tamowa ko yunwa.
• hanta da kuma pancreas.
• karfi jiki exertion.
• endocrine cuta.
• insulin yawan abin sama.

Ga mai tsanani da qarancin ruwa da a cikin mutane na iya zama hypoglycemic coma.

Glucose da kuma magani

A bayani na abu amfani da magani na babban yawan cututtuka da karancin glucose. suna kuma bred wasu kwayoyi kafin su shiga cikin wata jijiya.

Glucose ne dole abu da taka muhimmiyar rawa a cikin jikin mutum.

aikace-aikace

Glucose ne sosai gina jiki. Sitaci, wanda aka dauke a cikin abinci shigar da narkewa kamar fili, yana tuba zuwa glucose. Daga can ta shimfidawa a ko'ina cikin jiki. Tun da yake wannan abu ne mai sauƙi samamme ta jiki, da kuma ba shi da makamashi, glucose da ake amfani da matsayin tonic magani.

Tunda yana da dadi, shi da ake amfani a cikin confectionery kasuwanci. Glucose - sugar, wanda shine na molasses, caramel, marmalade, da wuri. A general, duk sauki carbohydrates, wanda ake kira sugars, ya kasu kashi biyu iri: glucose, fructose. Kuma mafi sau da yawa a cikin wata guda samfurin dauke da wata cakuda daga gare ta. An misali ne tebur sugar, a cikin abin da biyu abubuwa ne a daidai lambobin.

Yana da daraja ambaton cewa ma m zaki amfani haddasawa cutar da jikin mutum. Bayan duk, akwai cututtuka kamar kiba, hakorin lalata da ciwon sukari. Rayuwa saboda wannan rage. Saboda haka wajibi ne da ya kula da abinci da kuma cinye duk al'amarin a cikin al'ada kewayo. Sa'an nan kiwon lafiya zai zama shi ke nan.