Mene ne giya daga dutsen ash? Cooking barasa a gida

Wine - cikakken dace da wani romantic abincin dare, kasuwanci abincin rana da kuma ko da wani karamin jam'iyyar. Wannan daraja giya da abin sha rare a dukan sassa na al'umma. A giya da aka yi daga wata fadi da dama kayayyakin: plums, cherries, pears, apples kuma ko da wani dutse ash. Ba zato ba tsammani, wannan wani abin sha ne ba kawai na musamman da dandano da m tart dandano. Giya daga Rowan, dafa shi a gida, shi ne ma da amfani sosai.

quality na sha dogara a kan irin berries. A mafi nasara ne a ruwan inabi na Rowan Nevezhinskaja. Yana da matukar dadi da kuma ba shi da saba haushi. Wine daga krasnoplodnoy dutsen ash, wanda ke tsiro tare da mu a ko'ina, shi zai zama ma tart saboda manyan da abun ciki na musamman tannins. Amma a kan lokaci, da haushi vuya. Saboda haka, a cikin wannan yanayin, musamman irin rawa da barasa daukan hotuna. Lokacin da yin ruwan inabi daga Rowan berries ka yi amfani da talakawa, suna karfafa tattara bayan da aka buga na farko frosts. Yana kawar daga berries na wuce haddi da haushi.

Babu kasa dadi giya samu daga sayar da giya, gurnati dutsen ash, kazalika da iri-iri kira Burka. Su duka da na kowa rarrabuwa - Michurin. Bugu da kari, masana sun ce barasa da kyau kwarai da giya da barasa kayan zaki iri zo daga kasa, da kuma Moravian Aronia dutsen ash. Su duk da daban-daban dandano palettes. Wine daga chernoplotnoy Rowan daban-daban daraja duhu launi da kuma mai taushi, velvety ƙanshi. Wadannan berries a kansu ne mai dadi, don haka ya kamata ka ba su jin tsoron zargin riga ya saba haushi.

Daga talakawa dutsen ash ne mai ruwan inabi na asali orange launi. Gurnati ganimar musamman mahukunta da cikakken 'ya'yan launi. Amma giya daga dutsen ash iri Burke samu rasberi ya dafa. Bugu da kari, irin wannan abin sha daban-daban yawa da kuma kusan babu haushi. Wannan gaskiya ne ko na matasa ruwan inabi. Duk da haka, abin sha da aka yi da wasu irin dutse ash iya juya m isa. Wannan rashi ne sauƙi gyara. Kwararru da yawa bayar da shawarar hadawa ruwan inabi Rowan tare da wasu karin acidic irin barasa. Alal misali, a ruwan inabi na plums.

Moravian dutsen ash bada ruwan inabi mai daraja zinariya ya dafa. Duk da haka, shi yana girma, yafi a kudancin sassa na kasar, kamar yadda itatuwa ba jure sanyi. Giya daga Moravian dutsen ash da kayan zaki m dandano da m ƙanshi. Masana sun tsayar da kusan cikakkiyar rashi na classic haushi, wanda shi ne ma sosai gõdadde.

Don shirya ruwan inabi daga dutsen ash a cikin gida, frostbitten cikakke berries bukatar pre-kurkura da ruwan zafi. Sa'an nan, su matsawa a cikin wani akwati na ruwan sanyi. Sanyaya berries dole ne a hankali budewa da hannãyenku, kuma Mix da sukari a cikin kudi na 1 kg zuwa 10 kg na Rowan. A iya aiki ne bar a cikin duhu domin kara fermentation. Saboda haka cewa babu mold, da abinda ke ciki daga lokaci zuwa lokaci bukatar motsa su. Bayan game da wani mako na ruwan inabi Rowan sosai lambatu da kuma zuba a cikin wani kwalban. Amma sauran ~ angaren litattafan almara ba jefar. Yana kuma mai cike da sukari, kara ruwa (1 L) da kuma suna forming biyu rabo daga Rowan ruwan 'ya'yan itace. A mako daga baya, shi da aka zuba a cikin wani akwati da wani babban abin sha. The ruwa da aka bar su ferment for kimanin kwanaki 7 a cikin giya dole ne a tace a kai a kai. A karshe abin sha ya zama m. Wanders da sa barasa kafin har gaba daya narkar da tartar.