Kome game da Siberian dumplings: kullu girke-girke na dumplings, minced nama dafa abinci, tallan kayan kawa, dafa abinci

Akwai mutane kima wanda ba na son dumplings: Wannan shi ne mai gamsarwa da kuma wuce yarda da dadi tasa daidai kamar duka biyu manya da yara. Wannan, ba shakka, ba don adana daskararre - duk da fadi da kewayon kayayyakin, zaɓi har yanzu quite wuya don adana fiye ko žasa m dumplings, amma real na gida ravioli. Hakika, dafa ravioli gida - shi ne quite troublesome, amma sakamakon ne shi daraja ba: babu daya sayi dumplings ba zai zama kamar m, kuma m, kamar gida. A ka'ida, da dumplings za a iya yi tare da wani cika, daga kifi zuwa ya'yan itace, amma mafi mashahuri ne, ba shakka, nama.

Domin na gida ravioli mu bukatar wani nama, mafi kyau daga cakuda nama da naman alade, da kuma kullu. Dole ne ka farko zahiri ravioli, sa'an nan - cika, domin kullu yana bukatar kadan kwanta to "huta" ko "samun" - da gari, wanda shine na shi, ya jiƙa up ruwa, in ba haka ba shi ba zai zama kamar malleable matsayin da ake bukata . Test nauyi ya zama kamar sau biyu mafi girma daga nama.

Yadda za a yi da kullu for dumplings

A girke-girke na ravioli kullu ne quite sauki: shi ne m sabo kullu, wanda ya hada da kwai. Ya kamata ya zama m, amma pliable. Duk da haka, babu wani tsari guda girke-girke na da kullu domin ravioli: shi iya bambanta da adadin qwai da kuma taya, wanda za a iya amfani da ruwa, madara, kiwo kayayyakin. Qwai a dumpling zahiri ya kamata hada da m, in ba haka ba shi yiwuwa raspolztis lokacin dafa. Classic kullu girke-girke na ravioli ne kamar haka: 200 g na gari daukan biyu qwai, kadan da gishiri da kuma rabin kilo na gari. The gari, zuba tari, zuba kwai, ruwa, gishiri da aka kara da isasshe kneaded kullu, da gari da aka kara a hankali daga tsakiya zuwa gefuna - a cikin wannan harka da shi zai yiwu a cimma daidai wannan plasticity, wanda wajibi ne. Har ila yau ravioli kullu girke-girke don ba da damar Bugu da kari na karamin adadin kayan lambu mai da kuma amfani da ruwa maimakon madara.

Yadda za a yi shaƙewa for dumplings

Kamar yadda ciko ga ravioli shige da wani minced nama gauraye da wani isasshen adadin baka. Classic Rasha dumplings unsa da amfani da wata cakuda uku irin nama: naman sa, rago da naman alade, amma a 'yan shekarun nan ne yafi amfani a hade da naman sa da kuma naman alade, dauka a daidai sassa. A laban nama aka dauka game da 100 g na albasa, duk juya ta da nama grinder, bayan da a can suna kara kayan yaji, gishiri da kuma wasu ruwa, madara ko broth zuwa shaƙewa juya m. Zaka kuma iya ƙara minced finely yankakken naman alade. A bisa ga al'ada, da shaƙewa ne kara baki barkono da kuma wani lokacin tafarnuwa.

dafa abinci ravioli

Kullu sanya da'irori kamar 4 cm a diamita, 1-2 mm kauri. A kowane sanya karamin cibiyar, game da 2/3 teaspoon adadin cika. Dole ne ka zabi wani yawan nama dumpling zama isasshe m, amma da gefuna a lokaci guda zama free: yin kyau su kusa up, shi wajibi ne don barin wani tsiri na akalla 5 - 7 mm. Hankali rufe up gefen. Don gefen da sauri da kuma tam da alaka, za ka iya moisten ciki na ruwa. Dafa dumplings a babban yawa daga salted ruwa, to wanda kara bay ganye, barkono, ya kawo wani karfi tafasa. Bayan kwanciya dumplings bukatar jira har sai da suka tafasa a sake, sa'an nan rage zafin rana da kuma yadda za a Mix dumplings, don haka ba su tsaya ga juna, kuma kada ku tsaya ga kasa da cookware. Tafasa da dumplings bukatar 8 - minti 10. Bauta dumplings yawanci tare da kirim mai tsami da kuma yankakken ganye, ado da man fetur. Wasu kamar dumplings tare da broth - a cikin wannan harka, da suka iya amfani da miya faranti, yayyafa da ganye.