Kofi masu carob irin - wani ba za'a iya mantawaba kofi tare da m kumfa

Popular na'urorin da shiri na flavored abin sha ne a kofi mai yi da irin carob. Sun samu sunayensu saboda tsarin a cikin abin da tace da ake amfani da matsayin roba ko karfe ƙahoni. Bayan kofi bangaren kunshi da tukunyar jirgi da kuma famfo da ake bukata don ƙirƙirar tururi da kuma ruwa dumama.

Tare da kofi masu wake irin za a iya shirya da kyau kwarai espresso ko cappuccino. Don yin wannan, da na'urar dole ne da isasshen karfi da kuma haifar da kewaye 10 mashaya matsa lamba a cikin mazugi, in ba haka ba mai kyau kofi tare da kumfa zai yi aiki ba.

Ina mamaki, ta yaya kofi cappuccino kumfa halitta m? Sai dai itace yana da sauki: fata ne sakamakon da tururi a karkashin babban matsin ta tube, wanda yake a cikin madara ganga. Amma cheap bakin ciki kumfa kofi masu sa wanda bai isa ba, ko da shi bai yi aiki ba. Saboda haka, farashin kofi inji ne sosai daban-daban, saboda karshe kudin ne ya rinjayi fasaha sigogi na na'urori, su yi aka samar da matsa lamba, girma, zane, da kuma, ba shakka, gaban ƙarin fasali (auto ikon kashe, gina-in grinder, biyu-bututun ƙarfe).

Yawancin lokaci, misali matsa lamba isa, amma idan lantarki kofi mai yi yana da wani Littãfi daga sama zuwa 15 mashaya, da dafa abinci gudun aka ƙara a rabin - sau biyu. Kuma kamar talatin seconds, da na'urar ne iya dafa wani dadi abin sha.

Ya kamata a fahimci cewa wasu model carob kofi inji ba da damar amfani da kofi marufi, duk da haka ya kamata a yi musu gargaɗi da shi a gabani na feedstock.

Don shirya mai kyau espresso kofi masu yi ba zai iya yi ba tare da ƙaho irin. Kawai espresso na'urar data ga Ya halitta dole matsa lamba, game da shi, samar da wani m ruwan kasa crema. Saboda ba kofi inji tare da iko wajen domin samar da high-matsa lamba da kuma tallafawa m zafin jiki na ruwa, suka gaskiya kira espresso inji. Babu sauran kofi ba iya dafa kwarai espresso.

Akwai manual, Semi- kuma atomatik espresso inji, abin da ya bambanta a cikin yanayin na shirya wani flavored abin sha management.

Hannun wake kofi masu yi da Levern irin ko inji iko, kuma an yawanci sanya na Chrome-plated tagulla. Tun da waɗannan da inji ne sosai picky cikin sharuddan nika, to, shi ne mafi alhẽri ga kari grinder da ɗan dutsen niƙa type, da wanda ba za ka iya sarrafa adadin nika. Bayyana aikin hannu carob kofi shirya daga tukunyar jirgi, ruwa tankuna, farashinsa, kula da tsarin, da kuma portafilter mariƙin.

By da trappings na zamani kofi masu carob iri hada atomatik ko inji kapuchinator, da wanda za ka iya yin kofi da madara iska kumfa, kazalika da m Bugu da kari kwafsa (cushe kofi), sa shi yiwuwa a kauce wa kurakurai a cikin rabbai na kofi da kuma ba dole tsabtace Kakakin na kofi filaye. Don kare da m high-matsa lamba kofi inji suna sanye take da wani musamman bawul, wanda ta saki haddi tururi. A iri-iri na Manuniya ana amfani da su wajen saka idanu ruwa matakin, zazzabi da sauran sigogi. A rashin ruwa mai yi ba zai juya ta atomatik yana kashe idan overheated, da kuma lokacin da mai tsanani zuwa ga makoma zafin jiki da kuma aikin tasha nuna alama fitila ke fita. A gaban biyu farashinsa a lokaci guda ya sa ya yiwu shirya wani cappuccino da espresso, da kuma biyu bututun ƙarfe ba ka damar zuba kofi kai tsaye zuwa cikin biyu kofuna.

A kasuwa ne Popular carob kofi masu brands SAECO (Nina), Gaggia, Quick Mill, Jura daga Italian da sauran masana'antun.