Kamar yadda ra ~ zane? tabbatar hanyar

Abubuwa da ka yi amfani da sau da yawa, da kuma waɗanda suka sa a kai a kai, ayan hankali deteriorate, kuma haka rasa su na asali sabo ne look. Me ya kamata a yi don "raya" ko barin sabon dogon, misali, wata lilin tablecloth ko fi so batiste rigan? A tabbatar Hanyar za a iya starching kayayyakin. Sarrafa haka abubuwa ne mafi m da kuma sabo. Saboda haka, muna ba da shawara don karanta tips a kan yadda ra ~ a zane, da kuma bi umarnin a cikin wannan labarin.

Hanyoyi da kayayyakin aiki bambancin

Idan kana sha'awar yadda ra ~ a zane, da farko yanke abin da stiffness na ƙãre samfurin da kuke so. Dangane da tsari, kauri da kuma ingancin al'amari muna bukatar mu tantance cikin taro kuma abun da ke ciki na da sinadaran bayani da aiki abubuwa. A daidai wannan lokaci, da mafi yawa ana ba da za'ayi aiki da wadannan kayan: yadudduka, woolen tufafinsu, m zane.

Akwai da dama matakan na rigidity starching:

1. Soft. M for kayayyakin daga huhu nama: cambric, chiffon bakin ciki knitted.

2. Average. Dace da gado lilin, napkins, rigunan mata, maza shirts.

3. Hard. Amfani ga ƙuƙumma cuffs da knitted ado girma kayayyakin, kamar napkins, vases.

Har ila yau, hanyoyi da dama:

1. A gargajiya, lokaci-jarraba hanya a cikin abin da dankalin turawa, sitaci da ake amfani.

2. Specific sinadaran qagaggun (powders da ruwa), an kara wa ruwa a karkashin hannu wanka a karshe kurkura, ko na atomatik Injin a backfilling ƙuna kuma kurkura AIDS.

3. Various dispensers da sprays. A mafi yawan dace da zabin duk, tun da shi ba ya bukatar musamman shirye-shiryen da mafita, nama ko na'urorin. Yawanci, iska-faduwa aiki kayayyakin kwashe baƙin ƙarfe a lokacin ironing a matsakaici zafi.

Kamar yadda ra ~ a masana'anta a cikin gargajiya hanya: mataki-mataki jagora

Ga masu aiki a al'ada iri abubuwa mafi yi amfani da dankalin turawa, sitaci, amma kuma za a iya amfani da masara ko alkama.

1. Da farko, da samfurin dole ne su kasance da tsabta. Tabbatar cewa shi ba zai bata, saboda bayan starching duk lahani zai zama musamman suna bayyana.

2. Shirya wani bayani da ciwon narkar da sitaci a ruwan sanyi. Tsayar da wadannan rabbai:

• ga m yadudduka - 5.10 grams (daya teaspoon) da 1 lita na ruwa.
• ga gado lilin - 10-15 grams (1 tablespoon).
• ga abin wuya girma napkins - 20-25 grams (2 tablespoons).

3. Next, cikin shirye bayani ya zuba kadan zafi ruwa. Bayan na sosai hadawa da manna a kama, danko sosai, kuma m. An ba a yarda da kasancewar lumps. A kan samu ta m bayani ya kamata a Boiled domin da yawa minti.

4. Don sakamakon manna da aka kara wa ruwa a wani rabo na 3: 1.

5. Don ra ~ a zane, tsoma dafa abu a gare soaking a cikin bayani saboda haka aka gaba daya nutsa cikin zurfin da shi, ya kuma bar shi zauna don 5 da minti.

6. Latsa kuma rataya ta bushe samfurin. An ba da shawarar cewa abubuwa da aka bushewa a kan wani gidan ruwa, baturi, kuma balconies, kamar yadda to, zai kasance da wuya a gare su guga.

7. Don masana'anta da aka kyau smoothed, ba shi yiwuwa su overdry da samfurin, shi ne mafi alhẽri idan shi ne dan kadan damp.

Kamar yadda ra ~ zane - haihuwa-kera hanya, ko zamani - ka shawarta. Mafi muhimmanci, sakamakon so da ido tare da kammala.