Kamar yadda amfani da Bordeaux cakuda for tumatir

Bordeaux cakuda - wani sananne da kuma ƙaunar da lambu miyagun ƙwayoyi. Suna amfani da shi domin kan shẽkara ɗari. Domin da farko lokacin da wannan abu da aka yi amfani da iko na fungal cututtuka na inabi. Duk da haka, a tsawon shekaru, shi ya tabbatar da nasara sosai a matsayin wajen domin aiki ne ma babban adadin sauran amfanin gona. A musamman, shi ya shafi Bordeaux cakuda for tumatir.

Lokacin da Bordeaux cakuda amfani

Yana haka ya faru da cewa bushes na daban-daban irin tumatir fara bushe daga tushen rot. Wannan ya faru sau da yawa kafin shuka ya na da lokacin da za a tattara 'ya'yan itacen, sakamakon za a iya gaba daya hana girbi. Wannan - wani sakamako da cutar, da ake kira "marigayi burtuntuna". Don magance shi bada shawarar yin amfani da tagulla shirye-shirye. Zai yiwu mafi tasiri daga wadannan ne kawai da Bordeaux cakuda for tumatir. Wannan kayan aiki ake cewa fungicides - wani magani amfani, domin magance fungal cututtuka na daban-daban amfanin gona. Bi da su gonakin inabi, da 'ya'yan itace itatuwa (misali, apples da pears), da kayan lambu da kuma ornamental shuke-shuke. Daga kayan lambu Bordeaux cakuda amfani ga tumatir, cucumbers da yawa wasu. Tare da shi yiwuwa a rabu da wannan cututtuka horticultural shuke-shuke kamar macrosporiosis da kuma marigayi burtuntuna. Tun da Bordeaux cakuda bayani kusan bai adana, shi ne mafi alhẽri saya a shuka yayan kuma da kansa.

Yadda za a shirya a Bordeaux cakuda

A tsarin wannan abu kunshi biyu aka gyara: jan sulphate da slaked lemun tsami. Asiri shiri kunshi a gaskiyar cewa su ya kamata a diluted dabam a ruwa, kuma an riga an guda biyu tare a cikin bayani. Yawanci amfani ga tumatir Bordeaux cakuda a wani taro na 1% ko kasa (0.5 ko 0 zuwa 75 da cent). Don shirya wani kashi daya bayani a cikin wani adadin 10 lita, shan 100 grams na jan karfe sulfate da lemun tsami dan kadan mafi girma adadin (game da 150 grams). Wannan shi ne don tabbatar da cewa sakamakon cakuda bada wani acid dauki wanda shi ne halayyar da sulfate. Copper sulphate an narkar da a karamin adadin dumi ruwa (kamar wata lita), sa'an nan kuma ƙara ruwa zuwa total ruwa girma ya 5 lita. A wani akwati da lemun tsami narkar da a 5 lita na ruwa, shi dai itace da ake kira madara daga lemun tsami. Jita-jita ne kawai zai iya amfani da gilashi, ko roba, karfe ne ba su dace. Bugu da ari, a wani bakin ciki rafi zuba narkar da lemun tsami sulfate bayani, stirring. A ƙãre abu wajibi ne don lambatu da kuma amfani da nan da nan. Launi daga cikin cakuda ya zama Cyan sama. Idan abu ne samu a kantin sayar da wa'azi ne amfani cikinta bayanin yadda tsarma da Bordeaux cakuda. Haka kuma an rika duba sakamakon warware acidity. Gaskiyar cewa wannan wani dauki ruwa zai iya lalata ganyen shuke-shuke. Saboda haka, a cikin ruwa ga 3 - 4 minti tsallake ƙusa. Idan aka rufe da wani m patina, shi ya nuna gaban acid. Sa'an nan kuma ka bukatar ka ƙara kadan lemun tsami putty.

Kamar yadda amfani da Bordeaux cakuda for tumatir

A bayani da aka fesa tare da wani gado a kan wanda bushes dasa tumatir, a farko alamar cuta. Yi amfani da daga 5 zuwa 10 lita 100 murabba'in mita. An shawarar su maimaita magani sake bayan game da 10 ko 15 days. Matsakaicin yawan jiyya ta kakar dole ba zama fiye da hudu.

Dole ne mu manta cewa Bordeaux cakuda guba ne ga mutane da dabbobi. Saboda haka wajibi ne a yi amfani da m kayan aiki (safar hannu), sosai a wanke hannu da fuska. Kafin cin 'ya'yan itatuwa ya kamata a sosai wanke, da kuma sabo ne ganye fesa bushes kamata ba za a bai wa shanu feed.