Halitta madara samfurin "EM Kurung": umarnin don amfani, fasali da kuma sake dubawa

A cikin hanji microflora iya adversely shafi wani adadin dalilai: a hanya na maganin rigakafi, radiotherapy, ko jiyyar cutar sankara, sauyin yanayi, m rage cin abinci, da} arfin acidity, barasa, rashin jiki aiki, mai guba abubuwa a abinci da kuma iska, kazalika da juyayi cuta da kuma danniya. BAA "EM Kurung" (umarnin don amfani, price, reviews za a gabatar a cikin labarin) ne iya maido da cikakken Gut Flora, saboda ta memba bifidobacteria, lactobacilli, acetic acid da kuma propionic acid kwayoyin cuta da kuma yisti a cikin jiki kayan enzymes zama dole domin an daidaita da hanji. A sakamakon haka, da na hanji bango tsarkake daga undigested abinci sharan gona, da ake dasu abun da ke ciki na hanji bounces baya, da kuma duk da wannan tare da sakamakon da ake bukata ƙarshe cutarwa da gubobi da sufuri da na gina jiki da kuma ma'adinai.

Kamar yadda miyagun ƙwayoyi ayyuka?

Kamar yadda an riga an lura a cikin probiotic bifidobacteria hada da, lactose, acetic acid, propionic acid da kuma sauran iri kwayoyin cuta, kazalika da laktostreptokokki, amino acid, enzymes, yisti da kuma madara. Bugu da kari, da hadaddun "EM Kurung" (halitta madara samfurin) shi ne mai arziki a cikin bitamin, micro da Macro abubuwa.

Lactic acid da kuma salts, wanda suke kunshe a "EM Kurung" maido da acidity na gastrointestinal fili, da kara ko ragewa ta matakin, dangane da abin da yake a ba jiki. Bugu da kari, da miyagun ƙwayoyi inganta rigakafi da tsarin da ya haramta motsa aukuwa na na ciki interferons.

Properties

Marasa lafiya fama Salmonella enteritis, ya lura da cewa, bayan da hanya na sha lokatai, sanya da taimakon "EM Kurung", accelerates da tukar tumbi da Salmonella daga jiki. Dalilin shi ne mai sauki: a sakamakon kara kuzari na girma na anaerobic hanji Flora acidophilus kara habaka ta tsarkakewa sakamako a kan jikin Salmonella.

Da amfani da "EM Kurung" rage zafi a cikin gastrointestinal fili da kuma hanta saboda probiotics sauƙaƙe aiki da hanta, da sauran narkewa kamar gabobin, kuma Ya tsarkake hanta ducts da kuma maido da hanta aiki.

Tare da lokaci daya da yin amfani da miyagun ƙwayoyi da barasa bikin gaskiyar cewa maye ya auku fiye da sannu a hankali da kuma shi ne kasa m.

Don kwayoyin gano cututtuka kamar goiter, cututtuka daban-daban na gastrointestinal fili, anemia, bronchopulmonary cututtuka, immunodeficiency sa bayan ciwon daji, kwayan da kwayar cututtuka, yi amfani da probiotic "EM Kurung".

Umurnai na yin amfani da rahotannin da ke cewa, saboda wannan wani magani ne da tunawa bile salts, sugar, dipeptides, amino acid, triglycerides, carbohydrates, furotin, alli, bitamin ake hada, wadda take kaiwa zuwa daidaita narkewa. Da amfani da "EM Kurung" ya mayar da acidity a cikin gastrointestinal fili.

Price da miyagun ƙwayoyi ne kasa da 1,000 rubles, wanda shi ne quite m. Domin mun gwada kadan kudi, don haka ba za ka iya saya a probiotic, don taimaka jimre da yawa kiwon lafiya matsaloli.

A karkashin abin da cututtuka bukatar sha mai probiotic?

Lokacin da aka nuna wannan samfurin? Drug "EM Kurung" umurci manual bada shawarar yin amfani da:

- a take hakkin da physiological hanji Flora a lokacin jiyya da sulfonamides da kuma maganin rigakafi, radiotherapy da jiyyar cutar sankara.

- a lokacin maƙarƙashiya, flatulence, zawo.

- a lokacin atrophic gastroenteritis, na kullum hanji cuta.

- a lokacin da tada gastrointestinal fili, ci abinci mai guba, ko canjin yanayi.

- a peptic miki, gastritis, dysbacteriosis, wadanda ba takamaiman colitis da kuma sauran cututtuka na ciki da kuma hanjinsu.

- hypo- da anatsidnyh gastritis, colitis, gastroenteritis.

- at enterogenous hanta da kuma gallbladder.

- tare da enterovirus kamuwa da cuta, paratyphoid, typhoid, dysentery da kuma sauran m hanji cututtuka.

- cututtuka na gumis.

- kullum numfashi cututtuka.

- at candidiasis (thrush), bakvaginoze da sauran gynecological pathologies.

- eczema, amya, nasaba da fata cututtuka.

- za a iya yi amfani da yara wanda ya jinkirta, a ci gaba da kuma nuna alamun ciwon tamowa.

- taimaka mayar microflora bayan far ta ji ba gani, cytostatic jamiái, nonsteroidal antiinflammatory kwayoyi, da dai sauransu.;

- idan na nono fasa a lactating uwãyenku.

- baka thrush a jarirai.

- domin tsarkakewa fuska fata a matsayin wani kwaskwarima mask.

- a lokacin da karya microflora na mata kaciya da sauransu.

"EM Kurung": Sashi da Administration

Wannan magani an cinye tare da abinci 3-4 a rana sau:

- Adult Sashi ne 1-2 Allunan, ko capsules a lokaci;

- ga yara - 1 pc.

Wadannan da bukatun game da yin amfani da miyagun ƙwayoyi "EM Kurung" umarnin don amfani (cikin shakka farashin ne gwada low) ta bada shawarar a kalla ya gani. Yawan abin sama probiotic ba zai taimake ka warke da sauri da kuma sababbu liyafar ba zai kawo da ake so sakamako.

Features

Shan miyagun ƙwayoyi ya kamata a ba da jihar na jikin mutum. Idan haƙuri damemu doguwar ko shafe tsawon kullum m hanji kamuwa da cuta, da shafe tsawon hanji tabarbarewa, kullum enterocolitis, colitis, dysbacteriosis, kumburi tafiyar matakai a gabobin da kuma tsarin, da miyagun ƙwayoyi ya kamata a yi amfani da ya fi girma yawa (har zuwa 7-10 allurai har irin wannan dawo). Idan mutum yana fama da maƙarƙashiya, sa'an nan da 3-4 kashi dauka kafin zuwa gado, zai taimaka wa haƙuri. Rage kashi kamar yadda zai yiwu bayan farko na kyautata. By shan "EM Kurung" a kowace awa daya kwamfutar hannu ko kwantena iya rabu da marasa lafiya daga amai da zawo. A lokacin zanga-da kuma rage mataki bada shawarar yin amfani 1 kashi bayan kowane awa daya, tare da karya domin barci. Irin wannan makircinsu tasiri aikace-aikace "EM Kurung".

rigakafin

Ga masu rigakafin wannan magani ya kamata a yi amfani da kudaden (2 zuwa 4) ga 40 days a kowace shekara a 1-2 allurai kullum. Don normalize da narkewa kamar tsari da kuma rage nauyi a kodan da kuma hanta, da miyagun ƙwayoyi ya kamata a cinye akai-akai tare da abinci. Description kuma Aikace-aikace ( "EM Kurung" ya ƙunshi umarnin ga kowane kunshin) ba a iyakance ga kwayoyi da kuma capsules. Akwai sauran siffofin da yin amfani da wannan probiotic.

Bugu da kari, shi ne shawarar zuwa cinye kiwo sha "EM Kurung" kamar yadda wani m gwargwado.

Dosing kuma Sashi kiwo sha "EM Kurung"

Pasteurized ko dumi sabo ne madara wadda mai abun ciki ne 1.5-2.5%, cika daya jakar busassun yisti (yin la'akari 2 grams). A fatawar wasu ƙara sukari ko zuma zuwa 0.5 teaspoon. Bayan duk abin da aka gauraye da juna, da ruwan magani ne tam shãfe haske da wani polyethylene murfin. Sa'an nan, jiran game da kwanaki 2-3 na yau da kullum stirring. fermentation zazzabi kada wuce 30 ° C.

Tare da stirring akwai wani uniform rarraba kwayoyin a cikin abin sha nan gaba, wadda take kaiwa zuwa ƙãra fermentation tsari. A sakamakon haka, akwai wani sauƙi m ruwan tsami, yisti da na shakatawa dandano.

Domin samun mafi tasiri Starter, yi amfani da wani thermos. Don ƙara ƙãre sha dumi madara a cikin wannan adadin (1: 1) da kuma yin kwanci wata rana, sai ka sami saitrunan da ake girma. A nan gaba, ya kamata a bar wa ferment ɓangare na rabin abin sha tare da kullum Bugu da kari, a nan na dumi madara. Domin samun wani fermented madara sha "EM Kurung" a wani mataki na gaba, za ka iya amfani da 3-lita kwalba.

Yadda za a cinye drinks

Kamar yadda miyagun ƙwayoyi da "EM-Kurung" da aka yi amfani da fermented madara sha da kuma Mead. Manya suna shawarar daukar su a matsayin haka: da safe kafin a ci abinci - 1 kofin da yamma, bayan abincin dare, - 1 kofin, da kuma yara a cikin wannan jerin, amma ga rabin kofin. A bisa abin sha girke-girke ya tabbatar sosai tabbatacce a matsayin gaske tasiri kayan aiki. Za ka iya tabbatar da wannan ta hanyar nazarin duk game da samfurin "EM Kurung 'reviews. Umurnai na ta yin amfani da ba a iyakance ga daya shawarwarin.

Sha daga Allunan

Fermented madara sha daga "EM Kurung" yana shirya quite sauki: a babban gilashi bukatar zuba 1 lita, daga ruwan madara 1.5% -S 'kitsen abinda ke ciki. Add to zuma da kuma 1 teaspoon na "EM Kurung» 10 Allunan. All sosai gauraye, tam rufe murfi da kuma sa karfi a cikin duhu wuri domin kwanaki 2-3, wani lokacin shi wajibi ne don Mix da abinda ke ciki. Lokacin da zakisnet madara da kuma nauyi farawa zuwa flake, a probiotic fermented madara shirye. A sha ya kamata Mix da kyau zuwa taro ya zama kama, sa'an nan shi za a iya amfani da su.

Don shirya wani sabon tsari na magani sha, ba bukatar ka yi duk yadda ake gudanar farko - bar isasshen a cikin banki domin akalla 1/3 na ciki da kuma kawai ƙara zuwa saman madara. Kawai sau daya a sati 3 kamata a rika sabunta yisti sha ci gaba da zama curative. A irin wannan nau'i shiri ne mafi dace ga mutanen da wanda jini irin - II, III da IV. Wannan al'amari ya tabbatar da yawa kuma daban-daban da sake dubawa "EM Kurung".

Mead probiotic

Mutane da suke jini kungiyar na, mafi amfani da Mead, shirya ta amfani da "EM Kurung". An samar a cikin wadannan hanya: a wani lita na Boiled ruwa kana bukatar ka ƙara 1 tbsp. zuma da kuma 10 Allunan "EM Kurung". Mix da kyau, rufe da barin cikin wani dakin da wani talakawan zafin jiki a yini ɗaya ko biyu. Bugu da ari, tabbatarwa da abin sha ba ya bambanta daga fermented madara. Bugu da kari, idan akwai riga mai fermented madara "Kurung", rabin na ta gilashin iya maye gurbin kwayoyi a cikin takardar sayen magani shiri na Mead.

Don bunkasa magani Properties na abin sha a su shiri da aka kara 5-10 allurai, tsara don wani yini, duk da kwayoyi a cikin "Litovit" series ko "Nutrikon" wanda taimaka amfani microorganisms "EM Kurung" shiga cikin manyan hanji da kuma hanzarta warkar da matakai .

manufacturer

"EM Kurung", umarnin don yin amfani da abin da aka nuna a sama, an sanya a Rasha, Ulan-Ude, kamfanin OOO "EM-Center." Masana'antun bayar da shawarar cewa manya amfani da miyagun ƙwayoyi capsules, saboda a lokacin da saki a cikin yanayi na ciki (saboda acidity), mafi yawan kyau kwayoyin mutu. Kuma tun yara kasa acidic ciki yanayi, ya kamata su yi amfani da magani a cikin wani nau'i na alluna ko foda.