"Gwanin gwanin" (cake): girke girke-girke tare da tallace-tallace masu tasowa

"Gwanin Gishiri" - cake da aka sani ga kowa tun lokacin yaro. Tarihinsa ya koma zamanin Soviet - har ma da iyaye mata da kuma tsohuwarmu sun koyi yadda za su dafa shi. Kayan girke-girke na wannan kayan ado ya rayu har yanzu, wanda ya ba mu damar dandana dandano wannan cake. Cake "Goose paws", girke-girke tare da hoto wanda aka ba a nan, an shirya sosai sauƙi - yana da isa don samun farko skills skills.

Don yin cake, za ku buƙaci jerin abubuwan da ke tattare da su:

Don dafa

• 80 g na alkama alkama;

• Biyu ƙwai kaza;

• 70 g na sukari.

Don cream:

• 150 g na man shanu;

• 130 g of powdered sukari;

• 30 g na cream;

• 30 g na koko foda;

• 60 ml na barasa (giya ko ɗigon ruwa);

• 250 g cherries ba tare da rami.

Don glaze

• 80 g na madara cakulan;

• 50 g da man shanu;

• Black ko madara cakulan don sprinkling.

"Gwangwal Guda" - cake don shirya abin da kake buƙatar shirya a gaba - kana buƙatar sa'a kadan kafin tsari don shirya ceri, wanda za'a yi amfani dashi don cikawa. Dole ne a rabu da berries daga kasusuwa (idan ceri ya kasance cikakke) da kuma zuba nau'in lita 50 na giya wanda aka zaba (giya ko ruwan inabi). Bayan wannan, dole a saka berries a cikin firiji don tsawon sa'o'i 4-5 domin a tuna.

CINAMING PROCESS

"Gwanin gishiri" - cake, kayan da aka yi daga gwajin bisuki na yau da kullum kuma suna da sauƙin shirya. Ya kamata a kwashe ƙwayoyin ƙwairo a cikin raƙuman busassun da aka yi da su tare da mai haɗin gwangwani a babban gudun har sai siffar kumfa - ci gaba da hanya har sai a ƙara sauyin qwai sau uku. Da zarar wannan ya faru, zaka iya zuba cikin gari da sukari. Zuba su a hankali, a cikin wani abu mai zurfi, tare da hada kome a cikin wani taro mai kama. Yana da kyawawa don motsawa a cikin shugabanci daga kasa zuwa sama. Kafin zubar da gari, dole ne a shuka ta sieve.

Dole ne a kawo nauyin gari, sukari da qwai zuwa daidaituwa masu kama da juna, da kuma zuba shi a cikin wani sashi mai sassauci a kan takarda, gasa a cikin tanda, wanda dole ne a fara da shi mai tsanani zuwa zazzabi na digiri 220. Lokacin da aka shirya cake, dole ne a sanyaya shi ba tare da fita daga cikin ƙwayar ba.

Hanyar yin kirim da gumi, da kirkirar dabbar

A lokacin yin burodi, lokaci ya yi da za a fara shirya cream, wanda aka yi a kan man fetur. Don yin wannan, ɗauka da sauƙi da man shanu da kuma doke shi da kyau tare da sukari. A sakamakon da aka samu, ƙara 10 ml na barasa da koko, sannan kuma sake maimaita hanya. An shirya kirim. Za a buƙaci wani ɓangare na shi don rufe cake "Gwanin Gizon" - hoton zai taimaka wajen gane yadda samfurin ya kamata ya duba. Sauran bangare ne don cikawar ceri.

Lokacin da cake da cream sun shirya, lokaci ya yi da za a fara taro tare da cake. Don yin wannan, yanke da cake zuwa diamita da ake so, gyaran gefuna, sa'an nan kuma sa shi prospirtovannuyu ceri. A wannan lokacin, abu mafi mahimmanci shi ne a latsa berries da kyau a kan cake, in ba haka ba samfurin da ya ƙare zai rasa siffarsa. Kana buƙatar rufe berries da rabi na cream. Yanzu, lokacin da yawancin aikin ya yi, ana bada shawarar yin amfani da "Goose paws" kusan shirye-shiryen don sa girke-girke a cikin firiji don yin watsi da cikawa.

A wannan lokaci, ya kamata ka fara shirya glaze. An yi shi da cakulan da man shanu. Wadannan abubuwa biyu sun sanya su a cikin tasa ɗaya kuma suna narkewa a cikin wanka na ruwa ko a cikin tanda lantarki, bayan haka an sanyaya masarar sakamakon.

Bayan kirim mai tsami a kan cake yana da wuya, ya kamata a cire shi, kuma, bayan an cire shi daga siffar da aka zana, ya shimfiɗa gefen cake tare da wani ɓangare na gishiri mai sanyaya, bayan haka dole a sake mayar da samfurin a firiji har sai ya rage.

Sharan glaze (nau'i-nau'i shayi spoons zai isar) dole ne a sanya a cikin wani irin kek jakar da wani bakin ciki sosai bututun ƙarfe da kuma zuwa extrude daskararre cake da cream image jawo tsuntsu kafafu. Madadin, maimakon a irin kek jakar za a iya amfani da takarda, birgima cikin wani mazugi tare da wani bakin ciki orifice.

Daga sauran ƙwayoyin cakulan, za ku iya yin kayan ado don cake, wanda ya kamata a kasance a gefen samfurin - a cikin wannan matsala, ya kamata ku koma ga tunanin ku. A mataki na karshe na dafa abinci na cakulan, yayyafa shi da cakulan cakulan, bayan haka ya kamata a aike da kayan aikin gishiri a cikin firiji har zuwa lokacin da aka yi aiki.

"Gwanin gwanin" - cake, wasu girke-girke wanda ke samar da shirye-shiryen ɓangaren biyu. Wannan shi ne saboda yawan adadin cakulan cakulan da aka rufe a cikin kayan da aka gina. Domin ku dafa soso biyu da wuri, kuna buƙatar ɗaukar qwai na kaza 4, 160 grams na alkama da gurasa 150, a lokacin shirye-shiryen dafaran, raba rassan sakamakon a kashi biyu da kuma gasa kowane dabam. A wannan yanayin, cake zai zama sau biyu, ya fi gina jiki kuma yana da tsayayyar nauyin cream da bisuki.

"Gwanin Gizon" shine cake wanda ya dace domin bikin ranar haihuwar haihuwa ko don shahararrun shayi a shahararrun abokai ko iyali. Bon sha'awa!