Girbi. Lokaci. aikin gona kayan

High quality amfanin gona - mafarki ga wani lambu, ga dukan kakar ciyar a kan namo al'adu lokaci, aiki, abu da kuma kudi. Yadda m ne daidai lokacin da amfanin gona kuɓutar da tsammanin ko wuce su! Saboda haka da muhimmanci a san lokacin girbi, wanda ga kowane amfanin gona da akayi daban-daban, saboda wani sabawa kai tsaye rinjayar ingancin 'ya'yan itacen.

Lokacin da girbi dankali?

Ƙaunatattuna, kuma kusan irreplaceable dankali ... dace da ta dace girbi mai lambu amfanin gona da kayyade mataki na ta ajiya. A wanda bai kai ba, ko mubaya'a digging tushen kayan lambu na ingancin an rage muhimmanci, wadda take kaiwa zuwa gagarumin yawan amfanin ƙasa hasarori. Wannan shi ne saboda da gaban bakin ciki sutura kyallen takarda, halin da underdevelopment kuma high laulayi inji lalacewa. A overripe dankalin turawa, tubers rage jure cutar, kuma akwai tabarbarewar a kayayyaki da kuma abinci iri.

dankalin turawa girbi lokaci ya dogara da yawa dalilai:

• High quality-m (velocities, tsakiyar da kuma marigayi).
• dasa lokaci: spring ko rani.
• tattalin arziki da nufin (amfani da wannan lokaci ko dadewa ajiya).

Dates dankalin turawa girbi

• Karshen watan Yuni - farkon Yuli. Goge farkon iri yi nufi ga amfani a lokacin rani.
• A farkon watan Satumba. A wannan lokacin a lokacin girbi dadin jikina na tsakiya da kuma marigayi ripening. Cleaning bada shawarar a bushe weather, zai fi dacewa a cikin wani gajeren lokaci zuwa kama up to farko na dindindin sanyi. Ya lura cewa, idan a lokacin da tsaftacewa da ƙasa da yawan zafin jiki ba ya wuce 3 ° ^C, akwai wani hadarin mutuwa da 80% na amfanin gona. Idan girbi lokaci ya zo daidai da dare frosts, da ciyar da gaba da jadawali, shi wajibi ne su jira cikakken thawing na kasar gona. An ba da shawarar ya zama marigayi girbi dankali a cikin shekaru a lokacin da akwai wani karfi a kan-wetting cikin ƙasa. A wannan yanayin, da juriya da aka saukar ƙwarai al'ada zuwa marigayi burtuntuna da kuma sauran cututtuka, kuma wannan adversely rinjayar da inganci da shiryayye rai.

Alamun, wanda zai iya sanin ko ripening dankali, batun da dama girma yanayi:

• Irfanin sanin halaye da kuma lokaci dasa iri tsaftacewa su.
• Yellowing na itãce, kuma da halitta mutuwa kashe, sa'an nan kuma, kamar yadda mai mulkin, tsaya a nan ba girma da kuma shuka ciyayi. Yana da daraja da sanin cewa bazara dankalin turawa, iri za a iya tono har ma idan na fi ba tukuna cikakken iri na. pre (2-3 makonni) suna shawarar yanka shi zai sa samuwar m ɓawon burodi a kan tushen da kuma gina jiki abubuwa daga shigar da m sashi don tubers na dankalin turawa, domin ha ~ ripening na farkon dasa kore fi. Beveled kore taro ne da ake bukata don a ƙona hadayu, zai turbuɗe ko sa wani yanki don kauce wa ci gaban da cututtuka. Yana da muhimmanci cewa farkon girbi ganye yana da lafiya bayyanar, ba a buga ta marigayi burtuntuna.
• Test digging. Shirye girbi tubers a diamita ya zama mafi girma daga 3 cm, kuma suna da wani lokacin farin ciki fata.

Musamman dankalin turawa shiri domin ajiya

Taru dankali, girbi ne da za'ayi a dace da qualitatively, ya kamata su zama a bushe - shi zai sa ogrubevanie fata. An tabbatar da a yi da cewa rage post-girbi bushewa dankalin turawa, marigayi burtuntuna laulayi 9 sau. Lokacin da girbi dankali nome ƙasar game da 2 hours kafin tattara tubers, wanda bai kamata a bar a cikin sulcus na dogon lokaci, in ba haka ba shi ne fraught tare da konewa kwasfa. Dug a cikin rigar dankalin turawa, dole bukata ta bushe (a karkashin rumfa, a storages ko wucin gadi clamps amfani da iska tsarin). A bushe dankali bukatar gaggauta warware, culling rashin lafiya, ko lalace Tushen, wanda bukatar ka ciyar da fari. Tab a cikin cellar ake bukata don gudanar da wani nan da nan bayan girbi, da kuma bayan 15-20 kwanaki.

A cikin masana'antu kayan lambu samar sassauto da tsaftacewa amfani da dankalin turawa harvester. Modern noma dabaru ƙwarai tako gaba - a kan aiwatar da tsaftacewa ba kawai tono up dankali, amma kuma tsaftace shi, to sako daga kananan clods. Dankali harvester don girbi dankali a kan haske, kuma matsakaici m kasa; dankali tarin faruwa tare da kadan inji lalacewar da kuma lokaci daya kau na tuber samu.

Tarin tumatir, cucumbers, barkono

• Tumatur. Mass data ripening na kayan lambu ya auku a watan Agusta - farkon watan Satumba, da girbi an yi hankali, kamar yadda 'ya'yan ripening. A lokacin da shirin harkokin sufuri, ko kwanciya a kan dogon lokacin da ajiya kayan lambu disrupted da dama m. Ajiye aza lafiya 'ya'yan itace (zai fi dacewa da wannan size da kuma sa) ba fada karkashin rinjayar low yanayin zafi. Tari tumatur da ake bukata a cikin kududdufi kwalaye, ba tare da stalks, a daya ko biyu yadudduka.
• Kokwamba. Tattara duk kuka fi so kayan lambu a cikin taro na nunarsa ake bukata, don samar da kullum (safe da yamma), ba kyale da tayi zuwa girma. A lokacin girbi ya kamata sarrafa ingancin na 'ya'yan itace, jihar da shuka, cire lalace ganye da kuma ovaries.
• Pepper. Domin mafi kyau duka girma na zaki da barkono a kudancin yankunan. a arewacin bukatar namo a greenhouses ko wasu m dabaru saba da wadannan yankuna. Pepper - ci gaba da fruiting shuka tarin wanda ake bukata, don samar da 'ya'yan kamar yadda suka girma. Pepper kamata sama a hankali, in ba haka ba za ka iya ba da gangan lalata ko ja da kara.

Lokacin da girbi albasa da kabewa?

• Albasarta. Mass girbi na albasa amfanin gona da aka sanya a cikin watan Agusta. Ƙayyade ta ripeness Can ga masauki ganye, su shrinkage, discoloration a cikin matsanancin ma'aunan wasu iri. 'Ya'yan itãcen marmari da ake bukata domin tattara m. shi bada shawarar zuwa sauƙaƙe sabõda warwarewarsu up, da kuma girgiza kashe a ƙasa. Bayan da ake bukata bushe a cikin inuwa (game da 3-7 kwana) kuma don zaɓar don inganci da size, kana bukatar ka yanke ganye, da barin zuwa 3-4 cm.
• Suman: kankana, pumpkins, squash, kuma melons. Cleaning faruwa a watan Satumba, lokacin da ciyayi lokaci na shuka ne a kan, 'ya'yan itacen ba ya samun da gina jiki da kuma danshi, kuma mafi yawansu ba su bushe fita. Ƙayyade kabewa ripeness yiwu wan ta hanyar. balagagge sauti samfurin zai zama m da kuma maras ban sha'awa. Har ila yau, da balaga to ce suberized peduncle, da taurare ɓawon burodi na bayyananne juna kafa a kanta. Late-ripening iri za a iya girbe m pumpkins. suka dospeyut a lokacin ajiya.

Karas da beets: girbi

Cleaning na tushen amfanin gona ne da za'ayi a matsayin karshe mafaka, kafin farkon barga daskarewa. Aƙalla a cikin tsakiyar yankunan - biyu da rabi na Satumba, a kudu - biyu da rabi na Oktoba. Ake bukata tsaftacewa ya kamata a yi kafin a fara damana, in ba haka ba za su kai ga fatattaka daga cikin 'ya'yan itacen. Too dumi kaka gwoza an kuma ba da shawarar na dogon lokaci zuwa ci gaba a cikin lambu, ko 'ya'yan itace na iya zama stringy kuma ko da odrevesnet. External alamu gwoza balaga:

• Tushen amfanin gona size kai da ake so darajar, wanda aka nuna a kan sachet da tsaba;
• juya rawaya da bushe da ƙananan ganye.

Mutane da yawa lambu karas girbe bayan sanyi kuma ko da bayan wani snowfall, yana da muhimmanci a tattake wadannan fi shuke-shuke zuwa ga ƙasa. Karas, haƙa daga cikin dusar ƙanƙara, bisa ga lura, zai yi lokaci zuwa kwantar da hankali kafin ajiya, wanda muhimmanci mika ta duration. A dumi weather, cire karas da aka ba da shawarar - zai zama mafi muni fiye da kayan lambu store.

Domin sauƙaƙe aiwatar da girbi da kayan lambu m rushe shawarar, a lokacin da jawo girgiza kashe a ƙasa. Fi bukatar kashe karya ko yanke, barin wani 2-inch stalks. Storage karas, beets, seleri, turnip, radish shawarar a kananan ɗebo mana gauraye da 3-cm Layer na m yashi ko peat. Kafin ajiya domin ya hana cututtuka Tushen ya kamata a dusted da alli, ko ash.

Kabeji: tarin da kuma ajiya

Late iri na kabeji da gadaje kamata a tsabtace kafin frosts, wajen - har tsakiyar watan Oktoba. An shawarar for yanke kabeji bar dogon kututture da kuma wasu coverts kore ganye. Store kayan lambu a cikin cellar bada shawarar a kan katako cikas ko a cikin kwalaye, a 2-3 yadudduka, suya up kututture. Shi ne kuma zai yiwu don adana kabeji a cikin grids da jaka cewa an dakatar daga hooks ko zura sandunan ɗaukarsa. Wannan zai tabbatar da kyau samun iska da kuma tsawanta ajiya.

girbi hatsi

Ana Share hunturu alkama da aka samar a cikin tsakiyar waxy (hatsi danshi a 20-35%), kuma kai tsaye hada raba hanyoyi, yana ba fiye da kwanaki 10, in ba haka ba zai yiwu asarar hatsi daga fraying.

Spring alkama (da girma kakar shi ne game da kwanaki 90), girbe a farkon Yuli a kudancin yankunan a watan Agusta - biyu da rabi na Satumba - a gabashin da kuma arewacin. A kakin zuma ripeness tsabtace shi ne raba hanya, a cike ripeness - kai tsaye girbi.

Cleaning na masara mai zaki samar a cikin kiwo lokaci hatsi mafi ƙarfinsa, waje alamar faru na wanda aka kafa a kan m yadudduka na wrapper wani bushewa baki. Cikakken hatsi, yana da wani rawaya launi, da darajõji aka rufe tam. Lokacin da guga man a kan farce harsashi bursts, daga hatsi bi fari Milky ruwa. Masara girbi an yi hankali, a 2-3 allurai, a matsayin maturation.