Field Kitchen KP-125. Recipes filin kitchen

Mene ne wani waje kitchen, shi ne mafi kyau a san sana'a soja da kuma waɗanda suka yi gaskiya "ottrubil" soja. Duk da haka, mutane suka yi nisa daga cikin sojojin, da kwatanta shi - a kalla ga fina-finan game da Great Patriotic War. Ko da a cikin peacetime, sojojin ne da wani tsarin, mai filin kitchen ya ci gaba da amfana: shi ne a yi amfani da "daji" (Scout, gandun daji - kira shi abin da kuke so) bazara sansanonin, zango tafiye-tafiye, ma'aunan kasa da kuma archaeological expeditions da kuma a bainar jama'a events. A wannan yanayin, da irin wannan amfani da sabuwar dabara zo a cikin duniya ba haka ba da dadewa.

Da zaran sojoji ci

A cikin XVIII karni, mai bauta wa mutane ciyar da kansu. Wannan shi ne, gwamnatin ba damuwa game da abinci sojojin. Sojoji ya saya abinci domin su kudi daga mazaunan post wucewa. A halin da ake ciki canza kawai a zamanin mulkin Bitrus I, wanda shekaru biyar ya gudanar ya kafa abinci wadata da na sojoji, da sojan da lissafi da ake bukata matsayin abinci. Mafi ban sha'awa shi ne cewa su biya abinci servicemen aka bukata don ci gaba, amma shi ya kawo su dama a cikin part, kuma shi wadãtu kan albashi cikakke (ko da tare da wani wuce haddi na) kudi. Bugu da ƙari, cikin kaya da aka haramta "to ya dauke sama" farashin. suna tsananin sarrafawa, kuma an saita rufi, sama da aka haramta su dauki.

Soja filin kitchen a lokacin da aka a tukunyar jirgi, kai kaya. Suka tsĩrar da su da wuri a cikin ta farko wuri, kuma ga m sojojin abincin rana (ko abincin dare) riga jiran hikers. Duk da haka, da za a shirya a gaba da kuma adana abinci ba zai yiwu ba - boilers sanya na jan karfe, da kuma abinci da suka bace da sauri.

A samfur na zamani filin kitchens

A irin juyin juya halin da a cikin soja ta rage cin abinci sanya Kanar Turchanovich a lokacin da Rasha-Japanese yaki. Da farko Army filin kitchen na marubucin da aka kira a cikin waɗannan kwanaki wani m šaukuwa hearth da gaske sa rai sauki ga ma'aikata. Hudu - kuma a kwata na dubu mutane suna bayar da uku-Hakika abinci (idan shayi yana dauke da raba pudding). By yakin duniya na farko, kusan dukan Turai sojojin sun samu irin wannan amfani da sabuwar dabara. Waje kitchen ideas Turchanovich kunshi biyu boilers a haɗe zuwa wagon sanye take da ikon baya kashe, kuma dabam m akwatin ɗauke da rakiyar dafa abinci kayayyakinsa da abinci. Tanderu a boilers ne m. daya nufi da shiri na farko, na biyu - hatsi da kuma kamar, haka ma, shi da aka bayar tare da wani musamman shafi ( "mai-jacketed"), inda na biyu jita-jita ba da sandunansu.

A mafi bukaci sansanin kuka

Lalle ne shĩ, lokaci da kuma m sana'a sanya su sabawa ga asali zane. Daya daga cikin mafi mashahuri a wannan mataki an dauke su a filin kitchen KP 125. Yana iya ba kawai dafa a Turchanovich firtsi, amma kuma su safarar shirye abinci - boilers sanya daga bakin karfe, kuma su uku. Volume isa ya ciyar a kan wani mutum ɗari mutane (duk da haka, wannan adadi da aka ce a cikin suna: filin kitchen KP 125 - don haka shi ne a kan sosai abinci ne da isasshen). Kuma shi ne dace a harkokin sufuri, tun clings wani trailer zuwa wani isasshe m kai.

Idan kana so ka more

A da kyau madadin zuwa wannan na'urar iya zama wani filin kitchen 130. Ko da yake shi ne ba da yawa fiye da na baya yawan "prokarmlivaemyh", amma riga boilers 4. 2 na su - da farko, kuma daya - ga wani ruwa mai zãfi amfani for shayi, kofi da kuma 'ya'yan compotes (da kyau, kuma ga m amfani, ma). Kamar wancan ne, shi ya hada ma tanda, amma za a iya aiki da kan itacen, da kuma man dizal, kuma kananzir, da kuma iskar gas, da kuma carbon. A lokacin da zabar wani da man fetur (idan kana da damar da za su zabi) ne mafi alhẽri ba, baicin ruwa zabin - su ne dafa abinci tsari ne ƙwarai kara.

fasaha kari

Lura cewa filin kitchen KP 125 iya daidai a hade tare da filin farantin, wanda muhimmanci shimfida kewayon da aikace-aikace da kuma jerin samuwa don dafa abinci. Haka kuma, mun gwada ba mai tsanani farantin karfe kuma za a iya tsĩrar da su da manufa site ko da fasinja mota (wasu ekstremaly amfani da subcompact). Yawan Fed iya da kyau isa kusan ɗari biyu.

Most Popular Recipes: na farko

Duk da haka babban abũbuwan amfãni mallaki wani filin kitchen - ta portability da sauƙi na amfani. Saboda haka wasu delicacies, da wuya ya shirya da kuma bukatar musamman da dafa abinci yanayin, shi ba a yi nufin for hidima. Duk da haka, tare da wasu dabarun bayar da dadi jita-jita da kuma wani filin kitchen. Ta girke-girke ne mai sauki, amma jita-jita suna gamsarwa, da kuma waɗanda suka gudanar da "Srochko" sau da yawa tuna da shi tare da fondness da nostalgia. Dauki, misali, tare da kabeji-jakar. A tukunyar jirgi da aka aza pickled kabeji da kuma yanke dankali (daidai). The ruwa kamata kawai rufe da kayan lambu. Suna sõmammu - lokacin dogara a kan ƙarar da tukunyar jirgi, amma yana da sauki domin sanin shiri. Jim kadan kafin karshen ƙara dahu albasa kayan lambu mai (idan wani - da kuma karas), bay ganye, barkono (sake, idan wani), da kuma bayan minti biyar da tukunyar jirgi aka cire ta daga cikin wadata, ya rufe tare da hula. Dish bar shi, domin rabin awa na bege.

Good da kuma fis miya, wanda zai iya samar da wani filin kitchen. Kawai Peas bukatar pre-jiƙa na dare. Kana so ka yi shi posytnee - jiƙa su tare da sha'ir. Kashegari, da safe duk dafa shi, a karshen dafa abinci jefa dankali, albasa da karas. Recent kyau zuwa soya (dandani mafi kyau - a man alade), amma za ka iya sa su raw. Kuma kafin cire sanya Stew. Simple, sauri, Hearty da sosai edible.

Na biyu a wartime - dadi!

Gruel kamar wanda ya kasance a kan gaba, har yanzu son ka dafa da kuma kamun kifi, kuma dayansu da geologists - Duk wanda ya ci, albeit infrequently, a filin yanayi. Domin aesthetes a gindi za su zama brisket, amma asalin dole Stew. Idan zaba nono, da kashi da yanke ta minti goma sha biyar ana Boiled cikin ruwa (rabin kilo na nama - kamar wata lita na ruwa). A daidai wannan adadin naman alade zai 300 g na gero, wanda aka dafa shi har sai m, sa'an nan kuma ƙara a cikin tukunyar soyayyen tare da albasa da nama da kuma gruel dafa kadan ya fi tsayi ga wani minti goma. Wannan tasa ne wani lokacin msar tambayar muhawara: wani ya ɗauke m miya, wani - a na ruwa porridge. Amma son shi to bangarorin biyu.

A sosai musamman da dandano, da kuma da hanyar da ake kira makalovka cin abinci. Domin ta farko daskararre ɗanɗana, yanke finely, sa'an nan kuma kara da soyayyen karas da albasarta. A 'yan mintuna da shi dole a sa fita, sa'an nan da gurasa poppy a miya da kuma m superimposed a saman shi.

Ko da saba buckwheat filin kitchen iya juya a cikin wani matsanancin tasa, ko hada da sosai m aka gyara. 300 g buckwheat ya riƙi wani kwalban ɗanɗana, wasu kwararan fitila, da kuma - fi dacewa - a yanki na naman alade. Yankakken albasa soyayyen a man alade, sa'an nan gauraye da sha'ir da gwangwani nama. Duk da wannan mix ne cika da ruwa da kuma tafasa. Yi imani da ni, ko da mutanen da suke da sha'aninsu dabam da porridge, don haka ci tare da yardar!

kifi version

Wani tasa da ta tsira a cikin memory na wartime. Duk da haka, wajibi ne ga roach, zai fi dacewa da wannan quality kamar abin da yake a wadanda wuya shekaru (cewa shi ne, bushe sosai, kuma m wildly). Amma, bisa manufa, zai iya daukar wani bushe kifi. An saka a cikin tukunyar, daga ruwan zãfi, wanda aka rufe da murfi har sai sanyi. Idan kana amfani da wani filin kitchen 130, shi ne mafi alhẽri amfani da wani jirgin ruwa da aka yi nufi ga soups, ko Boiled ruwa, sa'an nan kamar wata kwana za sansana na kifi. Kuma da cewa saba yi na biyu, Boiled dankali. A sakamakon haka, a hade riga taushi, m kuma da wani sabon abu da dandano da roach fi so tushen kayan lambu. Dadi, cheap da kuma sabon abu.

Can kuma "gurasa" gasa

Hakika, shi ba zai zama cikakken gari yin burodi, amma burodi ne irin wannan, amma saboda ba tare da shi mutane suke jin koshi ba har sai karshen. "Rzhevskij gurasa" ya kira a wani tasa a lokacin yaki. Ga shi, dafa dankali, wanda rotates a cikin wani nama grinder. A kan wani yin burodi takardar ko kwanon rufi yayyafa bran, aka aza a saman dankalin turawa, cakuda don sanyaya. Lokacin shi ne sanyi, shi ya kara duk wannan bran, taro ne salted, kneaded "kullu" da kuma gasa a cikin tanda (idan ka shiga wani filin kitchen 130) ko a cikin wani kwanon rufi a karkashin murfi.

Talakawa 'yan ƙasa, idan sun kasance ba magoya na yin yawo da kuma ne ba "filin" ma'aikata a su a rayuwarsu ta kullum wuya da fuska soja filin kitchen. Amma duk da haka wannan amfani da sabuwar dabara ne kawai dole a filin yanayi. Ko da yake a 'yan shekarun nan a filin kitchen a St. Petersburg, misali, an ƙara zama rare: shi ne yadu amfani a cikin kungiyar na kewayen birni da kasa holidays da kuma kamfanoni events. Saboda haka a sau da zaman lafiya, da kuma ba domin wani musamman hikers "šaukuwa gida" ba m!