"Durant Bar", Moscow: reviews, menu, hoto

A Trigorka, wato, ba da nisa ba daga tsohon Trehgornaya Manufactory, a cikin kusa da gidan Fyodor Bondarchuk Film Studio, wani sabon sha da kuma kayan shakatawa, Durand Bar (Moscow), yana cikin hanzari. Mahaliccinsa shi ne sanannen gine-ginen kasar Rasha Ilya Esterov. Ƙungiyar ta cancanci zama ɗaya daga cikin shahararren gidan shakatawa masu ban sha'awa da ke da kyau ga babban birnin jama'a.

Gabatarwar

"Durant Bar" (Moscow) yana cikin ɗakin da aka boye a cikin wani shinge mai zurfi na ginin gine-ginen gine-gine na shahararriyar Trekhgorka. Duk da haka, ma'aikatar ba ta da'awar cewa ta kasance daya daga cikin wurare mafi kyau ga masu sauraro na yau da kullum.

Sunan mashaya saboda bayyanar shi ne saboda tsararren 'yan launi na zamani - Duran Duran, wata ƙungiya mai ban sha'awa wadda kide-kide da ke wakilta suna tunawa da labarun shekarun 80. A gama kai an san shi ne abin da almara Lady Di ya kira shi sau ɗaya. A farko, samar da wani "Durand Bar" (Moscow), ta halittawa ya shirya don tsara aikin kitchen, sa tushen da manufa na selection na jita-jita da cewa ciyar a kan yawon shakatawa a wurare daban daban gidajen cin abinci a duniya Saymon Le Bon da kuma ga 'yan'uwanmu artists. Don yin wannan, za su ci gaba da nazarin menu na waɗannan cibiyoyin. Amma saboda dalilai daban-daban, dole ne a watsar da wannan ra'ayin.

Creators

"Durant Bar", Moscow (rahoton hoto game da ayyukan da aka gabatar a cikin labarin) an ƙirƙira ta mai gina gidan Ilya Esterov, tare da abokan da suke gaba daya kauce wa kafofin watsa labarai daraja. Sun yanke shawarar hada kai a cikin masana'antun masana'antu na zamani, abinci mai kyau da kuma sha'awar su na al'ada na babban ƙungiyar Duran Duran. Kungiyar wannan aikin ya haɗa da Pavel Pichugin, wata kungiya mai suna "Pasha Facekontrol". Dole shi a cikin gidan abinci shine yin aiki tare da masu sauraron VIP da sauran baƙi. Bugu da ƙari, yana aiki a matsayin abokin aiki a cikin aikin.

Sarrafa tsarin

Gudanarwa a Duran Bar, a cewar Ilya Esterov, wanda aka yi a daya daga cikin tambayoyin, an tsara shi sosai. Akwai alhakin: babban darektan, kula da aikin gudanarwa, da alhakin taƙaita kwangila tare da masu samar da kayayyaki, da kuma matsalolin kudi; Manajan gidan abinci, da ke kula da al'amurra da kuma kula da al'amura. Kowane mutum yana bashi da aikinsa, wanda ya amsa. Mai ba da shawara Esterov wani mai ba da shawara ne, mai haɓaka, mai shiga tsakani a yanke shawara game da duk muhimman al'amurran da suka shafi ayyukan ma'aikata. Bugu da ƙari, ya shirya kide-kide da kuma tallafin tallafin da ke jawo hankalin sabon baƙi da kuma jarida zuwa gidan cin abinci.

Zane na ciki

Kasancewa na cikin birane ciki, ra'ayi mai ban mamaki na bakin teku, kyakkyawan fili ne mafi mahimmanci dalili don ziyarci Duran Bar. Cikin ciki na "Duran Bar", Moscow (hoto yana wakiltar kayan ado na ado), wanda ya tsara ta zanen Maria Zhukova, wanda shine mawallafi na "Magpies", Bad Boy Bar, Ofishin Jakadancin Abinci, da dai sauransu. An ƙara shi a cikin gidan sararin gargajiya na Moscow na wasu ɗakunan London. , Reminiscent na wasu tsofaffi, bidiyo mai ban sha'awa da bidiyo.

A cikin tsohon shagon an gina gine-gine (aiki), a gaban mashaya a salon Victorian wani ɗayan abincin da aka saba da shi. Kasancewar tudun tare da ra'ayi mai ban mamaki akan Kogin Moskva da Stalin babban tsayi (Hotel na Ukraine), nasarar sake fasalin tsarin masana'antu na wurin yana janyo hankalin dukan baƙi don ziyarci mashaya.

"Durant Bar" (Moscow): menu

Babban abin takaici a cikin aikin, an buga shi ne ta hanyar manzo Nikolai Bakunov. Shugaban gidan abinci a cikin irin wannan ma'aikata kamar "Duran Bar" (Moscow) an san shi don aiki a Letto Club, "Balcon", "Antresol" da kuma gidan cin abinci na Floana Montana.

Gurasa a cikin gida (miyafa carpaccio, kayan zaki tare da sabulu mai sabulu, siffar dabbar da ba tare da burodi da sauran abubuwa uku ba), baƙi sun kira impeccable a cikin abun ciki da ban sha'awa a cikin tsari. Wannan menu ya ƙunshi, misali, sashen "Rukuni na Kasuwanci Rasha": baya ga kullun sharaɗi, kimanin 785 rubles. Don 100 g, a nan ne mutanen da aka dafa a jelly (farashin: ruwan ruɗin 700), kyafaffen yaz (farashin: 700 rubles.), Da kuma abincin gwangwani da shugaba ya tattara a duk fadin kasar. Jita-jita a nan ba mafi sauki: rago alade (yankakken) ya kammala a yi na crispy kullu Sphere (price :. 528 rubles), dorinar ruwa (Sea na Okhotsk) ana dafa shi kamar taba kaza (price na 1190 rubles.), Taliya Ole-Ole ado vodka Chill (Farashin: 777 rubles.). Wani nau'i na antelopes zebu (farashin: 1518 p.), Bisa ga binciken, ya cancanci darajar manyan abubuwan al'ajabi na babban gari.

Bar

Dalili na cocktails a cikin mashaya shi ne tawagar da ta ƙunshi baristas da bartenders a matakin mafi girma. Masu baftisma na "Duran Bara" suna inganta ra'ayin da ake amfani da shi a cikin aikin, wanda ya haɗa kansa da kayan abincin da ya dace.

A cikin shirya masu shan shayi suna amfani da shekaru masu yawa na kwarewa, da kuma abubuwan da ke faruwa a duniya. Abin sha'awa da sha'awar da suka kirkira ba kawai shaye-shaye ba, amma yanayin gaskiya na baƙi a cikin gilashi. Dole ne dan wasa ya kamata, kamar aboki nagari, ya fahimci yanayin kowane bako, in ji mashawarcin dan sanda da kuma ɗaya daga cikin wadanda suka kafa ƙungiyar Arthur Shusteriwas, don su iya tsara daidai da girke-girke na yamma ko kuma karbi abin sha a wani lokaci.

Babban bartender DC Andrey Zastavnyuk yana shirya ruwan sha a cikin kyan gani mai kyau. "Durant Bar" (Moscow) - ƙungiya, hotuna da ake sayar da su a kalla 3 guda. Kudin dukan cocktails: 550 rubles., Babban Mix-Drinks: 700 Rub.

Yanayin gida - a cikin yanayin

Bisa ga binciken da baƙi suka yi, babban magatakarda "Duran Bar" yana shirya mafi kyau borscht a babban birnin kasar. Bugu da ƙari, bisa ga baƙi, wanda suka bayyana a cikin sake dubawa, yana da kyakkyawar jin dadi. Ba don cimma manufar ƙirƙirar a cikin kulob din wani abincin na abinci na Rasha, daga lokaci zuwa lokaci Nikolay Bakunov har yanzu yana ba baƙi damar samun jin dadin abincin da ke ci gaba da layi. Wannan gwangwani na kifin arewa yana aiki tare da albasa da kuma croutons kai tsaye a cikin gwangwani, sa'anan kuma an miƙa jelly daga vodka zuwa taliya tare da duck da kayan lambu, to, an yi amfani da "lu'u-lu'u" baƙi wanda aka shirya daga yogurt zuwa baka. A wasu wurare, don "ladabi" na rukuni na Rasha da chefs, ana amfani da kayan abinci na Turai, a Durand ita ce akasin haka.

Bisa ga binciken da yawa, abincin da ke cikin kulob din ya dogara ne akan rassan da suka hada da gargajiya na Rashanci (sanannun mutanen Rasha). Alal misali, borscht, wanda aka fi sani da mafi kyau a cikin birnin, an dafa shi a nan kimanin sa'o'i 4-6, duk wannan lokacin, kayan lambu yana cin wuta, bisa ga dukan ka'idoji, sakamakon abin da dandano ya fara kama da launuka, kuma borscht ya zama kamar yarinya : 690 rubles.). Kuna son mahaifa? Tartar dankali (farashin bauta: 1190 rubles) an sanya shi. Kuna son salatin da naman naman alade? Ana sanya shi a gwargwadon kwari (Farashin: 691 rbl.).

Biyan Turai

Mai kula da gari yana da tabbacin cewa ba a yarda da baƙi su fahimta ba, kuma kada su sake maimaita abinci na Rasha. Duk da ra'ayinsa na Slavophile, Nikolai Bakunin bai watsi da binciken da aka yi na abokan aiki na Turai ba. Baƙi suna sha'awar jujjuyawar jinsunan duniya. Don haka, an yi naman dabbar nama a "Duran" kamar naman alade, kuma an yi amfani da kayan da aka yi daga kayan lambu mai ganyayyaki a ƙarƙashin tsirrai na kwanplant (farashin: 690 rubles). An yi amfani da tsumburan rago na Ingila a wani ɓangaren hatsi (ƙanshin tasa shine 528 rubles), kuma naman sa stroganoff ne mai tausayi tare da roe-kokwamba mai yalwa da kumfa mai naman (akalla 1,300 rubles).

Bugu da} ari, Bakunin ya yi shelar cewa abincin ya kamata ya zama mai sauƙi wanda za a iya haifar da shi ba tare da tawaye ba ta hanyar mai da hankali. A matsayin kawai tabbatarwa da wannan sakon, watakila, yana yiwuwa a kira kawai tarin fasalin gwangwani, wanda ake amfani da shi 700-1500 rubles, wanda, kamar yadda aka ambata, ana ciyar da su cikin tins. Masu sauraron gidan cin abinci a cikin rahotannin su sun nuna abubuwan da ba a iya mantawa da su ba, wanda ya kasance daga saninsa tare da dandano burbot hanta da pyzhana a jelly. Duk sauran jita-jita suna da ban sha'awa sosai, cewa baƙi sun dawo nan kuma da sake.

Desserts

Kayan kayan zane na menu yana cike da ra'ayoyi. Ga wasu daga cikinsu:

• Ice cream tare da dankali mai dadi daga tushen wani orchid, kama da cewa sayar a Istanbul (halin kaka: 378 rubles.).
• Burger daga cakulan (Farashin: 595 rubles.). Game da poppy biscuit, daya daga cikin abubuwan, da baƙi ya ce ba tausayi don sayar da hannun don shi.
• "Fries Faransa" daga abarba da albarkatun gaske da tumatir.
• "Crimea-brule" (467 rubles.).
• "Anna Pavlova" tare da kirim mai tushe, wanda aka inganta ta dandano mai dadi (farashi: 488 rubles). Duk da haka, wannan baƙon da shawarar da wasu baƙi suka ba da shawarar da za a sake suna "Anna Karenina", domin a lokacin da aka dawo ga abokin ciniki wannan mu'ujiza mai gastronomic nan da nan ya ragargaza, haifar da rawar jiki na musamman abubuwa. Slasten a gaban wani tasa tafiya tare da shi a cikin wani rikici ba daidai ba, tsammani da mai zuwa gay da dare da kuma teku na cocktails.

"Durant Bar" (Moscow) ana kiran su a halin yanzu damuwar ma'aikata mai ban mamaki.

Asirin nasara

Babban tabbacin nasarar nasarar kasuwanci shine, hakika, riba. Amma ga wani ma'aikata kamar bar, babu mahimmanci shine yadda aka karbi wannan kudi. Yana da mahimmanci cewa baƙi na Duran Bara suna amfani da su a nan ba saboda suna abokantaka ne daga masu mallakar mallaka ba, ko kuma, misali, don yin amfani da kayayyaki, amma saboda suna jin dadi a nan.

A wasu lokuta baƙi suna duban idanuwansu kuma suna mamakin cewa tuni ya fara karfe 6 na safe, kuma sun tabbata cewa kawai karfe 2 na safe ne. Wannan shine nasarar, in ji Ilya Esterov. Success shi ne lokacin da baƙi suka kasance da kyau cewa lokaci don su kwari ta wanda ba a gane shi ba. Kuma wannan yana da muhimmanci a matsayin kudi.

Babu ƙananan muhimmancin yawan baƙi. Mai gidan gidan abinci yana jin daɗin zuwa wurinsa a maraice kuma ya ji daga uwargidan cewa ba shi da teburin, duk mazaunin suna shagaltar. Mahimmancin "Duran Bar" shine ƙaddara tsakanin masu haɗin gwiwa-masu mallaka kamar yadda babu wani ajiya ko rangwame na musamman, da kuma "su" tebur. Idan wani daga cikin ma'aikatan makarantar yana da tebur ko yin umurni da wani abu, zai iya yin shi a matsayin baƙon baki, yana biyan bashinsa. Masu mallaka ba sa jin dadin kowane gata. Dama suna da kawai 10%, kamar masu bi na gidan cin abinci na yau da kullum.

Bayanai masu amfani game da kafa

Gidan cin abinci yana buɗewa:

• A ranar Talata: 16: 00-00: 00.
• Satumba-Sat: 17: 00-6: 00.
• Sun: 17: 00-00: 00.

Hanyoyin musamman na ginin sun hada da samun katin kariya. Daga nisha da aka ba Dj. Matsakaicin asusun ajiya: 2000 Rub. Gurasar tana wakiltar abinci: Rasha, Turai, marubuta. Ayyukan da aka ba wa baƙi na "Durant Bar" (Moscow): bayarwa, kyauta na launi.

Yadda za a samu can?

"Duran Bar" (Moscow) yana jin dadi sosai a tsakanin mazauna da baƙi na babban birnin kasar. Adireshin: Rochdelskaya street, 15, gini No. 19, 20. Gidan yana cikin yankin Presnensky (Tsakiyar tsakiya).

Tambayar da baƙi na ma'aikata "Duran Bar" (Moscow): "Yaya za a isa can?" Shin ainihin. Masu ba da shawara ga masu zuwa a gaba suna bada shawara ta hanyar tashoshin tashoshi mafi kusa da ke kusa da Krasnopresnenskaya da Vystavochnaya.

Wadanda suka samu zuwa gidan cin abinci a kan kafar, ya zama bayan da jirgin karkashin kasa fita ci gaba da dama, sa'an nan a kan hanya ƙarƙashin layin dogo zuwa wancan gefe na Zvenigorod Babbar Hanya. A cikin miƙa mulki, juya hagu. A titin, juya hagu. Ana wuce mita 750, dole ne ku biye da titi Rochdelskaya. Bayan wasu mita 30, juya hagu, bi ƙasar da aka rufe a bayan shamaki. Mita a 100, juya zuwa dama, za ka ga alamar "Duran Bar".

Wadanda suka yi niyyar samun mota, suna bada shawara don ƙayyade cikakkun bayanai game da ƙofar mashaya, kai tsaye kiran mai gudanar da wayar, wanda za'a iya samuwa a shafin yanar gizon. Bugu da ƙari, ya kamata ka tabbata kana da filin ajiye motoci.

Impressions na baƙi

Masu sauraro suna la'akari da kulob din daya daga cikin wurare mafi kyau na babban dare. Suna lura da yanayi mai kyau, kyakkyawan sauti, kwarewa na masu bar da kuma dafa. An ba da shawarar karfafa ma'aikata don ziyarta.