Delicious abincin dare: cutlets bream

Lokacin da kake son yi wa iyali, ko baƙi wani dadi abincin dare, zo da taimakon alade bream. Sai su juya daga matukar dadi da kuma m, kuma idan ka ƙara su shaƙewa, kayan lambu, samun asali tasa.

Bream ne a rage cin abinci na kifi, don haka shi ya dace ko da na matasa da yara. Shi ne mai arziki a cikin dabba gina jiki, da amfani ga jikin mutum. Bugu da kari, da fari kifi an dauke su wani antioxidant.

Cutlets bream a Kiev

A dadi da kuma Hearty abinci za a iya shirya daga fari kifi. Cutlets bream sayen magani (tare da photos) ba tare da sanda ne mai sauqi ka shirya, ka mamaki da baƙi. Domin su shiri ne na wajibi:

• Fillet na bream - 800 grams.
• Butter - 150 c. (Zaka iya musanya margarine).
• Breadcrumbs - 100g.
• Kaza da kwai - 1 pc.
• Gari (wani) - 2 tbsp. l.
• Gishiri, da kayan yaji - dandana.
• Kayan lambu mai - 400 ml.

Yadda za a dafa cutlets na bream:

1. Kifi fillets kawo wa jihar shaƙewa amfani da wani blender ko nama grinder. Add gishiri da kayan yaji dandana.
2. Man shanu, a yanka a cikin kananan cubes.
3. Daga shaƙewa ta samar da tortillas. A tsakiyar wani kowane saka wani yanki na man shanu da kuma rufe up gefen, bada form Patties.
4. A lebur farantin yafa crumbs. Kowane cutlet neatly tsoma a cikin gari, sa'an nan a cikin kwai. Tsoma shi cikin croutons.
5. A wani zurfin frying kwanon rufi zuba man fetur da kuma toya Patties har zinariya Brown biscuits.

Kafin bauta wa, yayyafa da tasa shawarar da dumi man shanu. Ado shi shige sabo kayan lambu, ganye da Boiled dankali.

Cutlets bream (girke-girke da photo)

Ƙara fari burodi shaƙewa sa mai taushi da kuma m. Cutlets bream samu ta hanyar iska da kuma narke a cikin bakinka. Sinadaran don dafa abinci:

• Fillet na fari kifi - 500 grams.
• Albasarta - 1 manyan kai.
• Burodi - 100 gr.
• Karas - 1 manyan.
• Ganye - karamin bunch.
• Kayan lambu mai - 100 ml.
• Gishiri, da kayan yaji - dandana.
• Breadcrumbs - 50g.

Don shirya, za ka iya amfani da ko da wani dukan kananan kifi, a wannan yanayin, ya kamata ya kasance mai kyau zuwa yanka, rabu da ƙasũsuwa.

Shiri:

1. Fillets defrost, kurkura idan ya cancanta.
2. Albasa da karas kwasfa. Yanke a kananan yanka.
3. Burodi tsomasu a tsanake cikin ruwa ga 'yan mintoci.
4. Kifi maɗauransu da karas da kuma albasa mince, niƙa blender ko finely yanke da wuka.
5. Haɗawa tare da minced nama Burodi, ƙara kwai, gishiri, da kayan yaji.
6. M form Patties da marmashe su a cikin breadcrumbs.
7. Toya a babban adadin kayan lambu mai har dafa shi da zinariya launin ruwan kasa.

Cutlets sa a kan takarda tawul zuwa jiƙa har da wuce haddi man fetur. Kafin bauta wa ado da tasa da finely yankakken ganye.

Burgers a cikin tanda

Na minced kifi an samu dadi da kuma succulent jita-jita. Su za a iya bauta wa abincin rana, abincin dare, ko da wani festive tebur. Dafa a cikin tanda cutlets bream ne abin da ake ci kuma daidai a hade tare da sabo kayan lambu.

A zama dole sinadaran don dafa abinci:

• Fillet na bream - 500 gr.
• Albasarta - 2 kawunansu.
• Kwai - 2 inji mai kwakwalwa. talakawan.
• Karas - 1 pc.
• Ganye - dandana.
• Gishiri, da kayan yaji.

Mene ne ban sha'awa, da ƙananan kifaye za a iya amfani da a matsayin dukan, tare da kasũsuwa, ashe, cire kawai kai, wutsiya da kãyan ciki. Description na aiwatar da shirye-shiryen da cutlets da bream girke-girke da mataki-mataki hotuna don taimaka jimre har novice:

1. Kifi fillets ko minced milled blender.
2. Karas da albasarta an kuma murƙushe da kuma kara wa shaƙewa.
3. Kwai whisk. An sa'an nan ya gabatar a cikin mince.
4. Add gishiri, da kayan yaji, da yankakken ganye.
5. Shaƙewa an cire na wani dan gajeren lokaci a cikin firiji.
6. Baking tire smeared da kadan mai.
7. Na minced nama Patties m form. Sa'an nan Ya shimfiɗa su a kan tire a kananan nesa.
8. Gasa a pre-mai tsanani tanda a 220 digiri.

Wadannan burgers za a iya dafa shi da steaming ko Grilling. Bauta wa tebur a tasa na kifi da zafi, yafa masa ganye da ciyawa.

Yadda za a zabi kifi meatballs

Shaƙewa ya zama taushi da kuma dadi. Don yin wannan, a zabi sabo kifi, duka biyu marine da kogin. White iri ne mai arziki a cikin alli, an dauke su abin da ake ci. Irin kifi kamar bream, quite m, kuma ba ya bukatar Bugu da kari na kitse a ƙasa naman sa.

Better to zabi wani babban mutane, yayin da burgers ne mafi dadi. Idan kananan kifi - cire shugaban, wutsiya da kãyan ciki, da kuma kara da shi tare da ƙasũsuwa. Su ba za a ji, a cikin ƙãre tasa.

Cooking Tips

Don burgers sun m, da shaƙewa bada shawarar don ƙara fiye da albasa, da kuma kabeji ko karas. Har ila yau gaba da hatsi kifi, kamar semolina, ko gurasa, soaked cikin ruwa ko madara.

An ban sha'awa hade zai bream minced, gauraye da soyayyen albasa ko grated apple. Wadannan burgers an samu sabon abu da kuma dadi.

Minced fari nau'in kifi isasshe ruwa, don haka ke dafa bayar da shawarar yin amfani da batter. Don ta kwat da wando crackers, shinkafa ko alkama gari.

Cutlets bream - wani babban kifi tasa ga abincin rana ko wata festive tebur. An complemented wata salatin na sabo ne da kayan lambu da kuma Boiled sabon dankali.