Cikakken botvinya girke-girke da dadi kuma da lafiya

Mafi kwanan nan botvinya dauke da lu'u-lu'u na Rasha abinci. Kowane uwargida san yadda za ka dafa shi. Yana da aka ta ikon dafa botvinya hukunci dafuwa damar iya yin komai na uwar gida, kamar yadda aka nuna a cikin baka almara - da aka sani maganarsu, "Shin Ustinov, da yake a cikinsa, kuma botvinya".

Maganar zo daga kalmar botvinya fi. A tsohon Rasha zobo, matasa nettles, karas da gwoza ganye suna amfani da shirya daban-daban jita-jita, musamman, suna son botvinya girke-girke da aka manta da lokaci. Yanzu wannan ban mamaki tasa more kuma mafi wuya ya bayyana a mu alluna da kuma kusan riga bace saboda kudin, amma mafi saboda gaskiyar cewa fasaha na shirye-shiryen da wannan tasa ne sosai lokaci-cinyewa.

Botvinya ciyar da matsayin farko sanyi farantin, ko bayan na farko da zafi. Ga kowane kore botvinya tafasa, sa'an nan finely-finely yankakken da wuka da kuma zuba kvass. Idan Boiled ganye shafa ta hanyar sieve ko mince, ka samu miya, ba botvinya.

Cikakken botvinya girke-girke da za a bayyana a kasa - shi ne tsada da kuma wuyar shirya wani tasa ya kunshi sassa uku: botvinya, ja ko fari na Boiled kifi (kifi, stellate, sturgeon) da yankakken a kananan guda na kankara, wanda aka lokaci-lokaci kara da cewa a botvinya cewa shi ne sanyi duk lokaci. Saboda haka, jimlar gwoza miyan bauta wa mutum daya a uku da kofuna waɗanda tare da biyu tablespoons - to botvinya da kankara, da kuma cokali mai yatsa, wanda kai kifi. By botvinya hidima kawai hatsin rai gurasa.

Fishing botvinya part kunshi dama irin ja ko fari nama da kifi crayfish ko kaguwa, kazalika da jatan lande. Duk da haka, irin wannan tsada kifi iya iya 'yan, don haka wani lokacin shirya ake kira part-gwoza miyan ba tare da kifi. A wasu girke-girke abun da ke ciki botvinya Sauki.

Amma wannan bai cika botvinya girke-girke wanda ya ƙunshi canzawa na daya samfurin zuwa wani, ko kuma a shirye ba tare da kifi, ba m, saboda tarwatsa gaskiya, ku ɗanɗani a tasa, da kuma shi ya jũya a cikin wani talakawa sanyi bazara miya, kamar beetroot sanyi miya girke-girke. Botwin ne mai sauki da kuma zaparno. Da iri botvinya shirya a kan tushen da kvass, wanda ya zama ba m kuma mai dadi. Don ba botvinya sharpness a kvass ƙara lemun tsami ruwan 'ya'yan itace da kuma grated horseradish.

Ga wani sauki cikakken botvinya bukatar lita na kvass, gilashin fari okroshechnogo kvass, biyu kofuna na Boiled zobo, gilashin Boiled nettles, uku matasa beets tare da fi, sabo kokwamba, biyu manyan tablespoons na grated horseradish, lemun tsami rabin, wani teaspoon na mustard, rabin kofin na kore da albasarta , daya teaspoon na gishiri da sukari, daya da rabi tablespoons na fennel, rabin kilo na kifi da hudu da ciwon daji.

Da farko wajibi ne a shirya wani taro kore da kuma ƙara yankakken kore albasa, pre frayed dill da gishiri da kuma ma yankakken svekolki. Tare da lemun tsami zest, da yanke, niƙa shi a cikin wani kwano da sugar, ƙara kofin horseradish, mustard da lemun tsami ruwan 'ya'yan itace, Mix da kyau da kuma zuba a cikin daga samu ta hanyar hada da iri kvass. Yanzu haka ta samu yisti tushe da za a haɗa da botvichnoy nauyi, ƙara kokwamba, yanke shi a cikin kananan cubes kuma sa kome a cikin sanyi na minti 20, ga acidic tushe ne da tunawa a cikin fi.

Duk da yake botvinya nace shirya kifi kashi. A saboda wannan dalili, a kananan (50 gram) guda na daban-daban maki na kifi bukatar tafasa minti 10 a ruwan salted ruwa tare da kayan yaji.

Zaparno botvinya girke-girke ne daga wani sauki botvinya halin da kasancewar a cikin shi zaparno yisti shirya daga gari da kuma yisti filaye. Kiliya motarka a gaba aikata, wata rana kafin dafa botvinya. Nunarsa hatsin rai gari diluted da ruwa a cikin wani karamin lãka wiwi da kuma saka tsawon minti 30 a wani preheated tanda.

Good uprevshuyu cakuda ne tace ta hanyar sieve da kuma ƙara yankakken Boiled gwoza fi, sa kome a cikin wani enamel tasa da kuma zuba kvass-filaye da kuma sa a kan wani m rana. Park da nan tsarma da kvass kuma ƙara sauran sinadaran.

By sunan ga alama cewa shi ne mai sauki tasa, amma da yawa tausasãwa! Wasu matan aure, tabbas ko tunanin iya ba, da cewa, girke-girke da beets iya zama haka hadaddun da cin lokaci. A fili haduwar shiri da kuma shi ne babban dalilin da cewa shi ne m, kuma m tasa kamar yadda botvinya an dã muminai manta.