Caviar sockeye: photos, Properties. Mene ne mafi kyau caviar - kifi ko sockeye?

Da jama'a na tsohon Tarayyar Soviet a kalma "caviar" involuntarily tuna fim daga cikin fim "Ivan Vasilyevich ya canza sana'a." Ka tuna? "Black caviar, ja da kuma kasashen waje - eggplant !!!" Yanzu da sau canja, da kuma riga kasashen waje samfurin na frayed zucchini Mun ci daga manyan bowls. Amma da baki da kuma ja caviar ya zama wata ãyã daga mai girma hutu. Bayan duk, da farashin su ne irin wannan cewa, kawai a cikin Sabuwar Shekara da kuma yarda da kanka a bude wani gilashi. Musamman kunya idan samfur ne na matalauta ingancin zai fada. Ba za a kama a tarko, karanta wannan gajeren jagora zuwa duniyar caviar. Za mu nuna maka yadda za a zabi wani gilashi, da kuma cewa ya kamata a bayyana a kan lakabin. A mayar da hankali mu da hankali zai zama caviar sockeye. Ta musamman kauna kuma girmama kasashen waje, ko da yake m mabukaci ne ba musamman m. Kuma domin kyawawan dalilai. Za mu yi kokarin debunk da labari na baki cewa sockeye - wani jẽfaffe a nice kifi iyali.

Red da kuma Black

Ba asiri da cewa qwai - kifi kwai, daga abin da, bayan hadi da milt na namiji, haife soya. Saboda haka, a cikin wannan kwantar da ƙwãya daga da yawa na gina jiki da kuma ma'adanai bukata domin cin gaban sabuwar kwayoyin. Da kuma jefa qwai duk kifi (sai dai live-hali): perch, Pike, kuma ko da roaches. Duk irin wannan samfurin da amfani. Ga wasu dadi. Matuqar wahala qwarai gane kawai caviar da kuma kifi. Kuma a nan a cikin wucewa wajibi ne don debunk da labari lambar 1. Kamar, caviar mafi alhẽri. Bayan duk, da kudin ne mafi girma daga cikin ja. A gaskiya ma, farashin ya dogara da rarity na sturgeon - stellate sturgeon, beluga, sturgeon. Ya fi yawa kifi, daga abin da aka cirewa da kuma ja caviar: sockeye, chum, ruwan hoda kifi, kifi, chinook, coho, Sim. Amma wasu jinsunan wannan iyali suna ma kunshe a cikin Red Littãfi. Saboda haka caviar chinook da Sims ne sosai wuya a samu for sale, kuma shi tsaye a matsayin baki.

Yadda za a zabi wani delicacy

Yaya ba samu rasa daga cikin da yawa tayi kera na caviar? A mataki na farko ne a hankali bincika rubutu na lakabin. Saje da kyau ruwan inabi, amma ba a maraƙi. A cikin jar dole ne a kayyade, an cirewa daga wani kifi. A cikin tambaya na abin da yake mafi alhẽri - ko sockeye kifi caviar, sa'an nan za mu ba da amsa. Kuma yanzu, kawai saka da sharudda ga ingancin samfurin. Glass kwalba zai fi dacewa karfe. Yana da haka ba za mu iya bincika abinda ke ciki. A qwai dole ne na daidai size ba makale tare, mafi yawa duka, wani uniform launi. Bright yaƙutu ja launi na iya zama wani nuni ne na adulteration (togiya - caviar sockeye da chinook). Baruwan launi - orange da miƙa mulki ga wani kodadde ja. Kwanan wata na yi na samfurin ne na muhimmancin gaske. Idan lakabin nuni da kaka, ko hunturu watanni - Roe cirewa daga daskararre kifi.

"Grainy" ko "guga man"?

A cikin wadannan sharuddan, bambanci ta'allaka ne da hanyoyin magani. A jikin mace kifi qwai kewaye a cikin wani jakar - yastiks. Lokacin da aka yanke up, hatsi fray ta hanyar da sanduna, sa'an nan sanya shi a cikin brine, inda su ne game da kwana goma. Sai suka ƙara zama dole magungunan adana da kuma shãfe haske a cikin wani injin gilashi. Kamar yadda shi dai caviar. Amma bude wani gilashi, kana bukatar ka ci da abinda ke ciki na daya ko na kwana biyu. grainy qwai drier da yiwuwa ga "zavetrivaniyu". Guga man Hanyar magani - shi ne a lokacin da duk yastiks saukar a cikin brine. Ya yanke up kafin pasteurization. Saboda haka, ko da abin da za ka yi a cikin hannãyenku daga qwai - chum da sockeye - idan shi payusnaya, shi ci gaba daina amfani ruwa. "Ruwar" koma cikin tsaba, kuma sunã da wata ƙara shiryayye rai. Yana kuma rinjayar da gastronomic zabin da samfurin - payusnaya kasa m.

Girman al'amura?

Idan muka magana game da baki caviar, da ya fi girma da hatsi, da mafi alheri da samfurin. A ja ne m. Kananan hatsi suna mai daraja ta gourmets more. Kuma a nan shi ne lokacin da za a amsa ga damuwa na mutane da yawa tambaya: "Abin da yake mafi alhẽri - ko sockeye kifi caviar?" The most hatsi a chinook - kamar yadda mutane da yawa kamar takwas millimeters a diamita. Kets kadan kasa - bakwai, ga wanda ya ke popularly lakabi da "sarauta." Coho kifi qwai da kuma samun kamar guda size - hudu millimeters. Kuma shi ne lafiya caviar sockeye kifi - kawai 3 mm a diamita. Muna da tsaba duhu ja ko yaƙutu launi suna mai daraja kasa. Gaskiyar cewa sockeye Roe, photo wanda ya dubi sosai appetizing, yana da karfi da m iyawa. Amma kasashen waje, wannan quality ba a dauke a debe, wajen piquant fasalin. Amma a tsaka tsaki, ku ɗanɗani duhu orange pips, cirewa daga kifi, an dauke ma talakawa.

Caviar sockeye: Properties

Amfani da wannan samfurin ba za a iya overestimated. Red caviar ba ya dauke da carbohydrates, da kuma fats a cikinsa kadan - 13.8 grams da mutum ɗari grams na samfur. Kuma waɗanda suke, suna da amfani sosai ga kwayoyin - da sananne Omega-3. Ko arziki ja caviar a bitamin A, C, da D. Saboda haka, ta yin amfani yana da amfani effects a kan wahayi, Qarfafa na rigakafi da tsarin. An ba wa yara suke yiwuwa ga rickets, marasa lafiya da suke yi mashi aiki, debilitated mutane. Kada ka manta game da muhimmanci amino acid - aspartic, glutamic, alanine, valine, isoleucine, leucine, kuma lysine. Phosphorus, potassium da aidin kula da juyayi tsarin, ya karfafa da musculoskeletal tsarin. Special ambaci ya zama nicotinic acid - da kuma ba shi da wani halayyar touch of sockeye kifi caviar haushi. Kuma B bitamin a wannan dadi samfurin sosai cewa shi ne amfani ba kawai a cikin abinci, amma kuma a yi amfani da creams da kuma masks a cosmetology.

caviar cuta

Ya kamata a ce cewa wannan samfurin ne quite high cikin adadin kuzari. Caviar sockeye daidai cika - kuma wannan ya kamata a yi la'akari da wadanda suke dieting. Its sinadirai masu darajar ne 251 kcal da mutum ɗari grams na samfur. Da yake magana game da mummunan Properties na ja caviar da sockeye kifi musamman, da bukatar yin kananan ajiyar. Ba shi ne cutarwa da kanta, da kuma "bi da samfurin." Bayan da tsaba suna kiyaye a cikin brine, wanda ke nufin cewa delicacy kamata ba za a azaba ga mutanen da fama da edema kuma koda cuta. Taka muhimmiyar rawa, kuma preservatives. Ba tare da su, ba zai iya yi - bayan sterilization m caviar nuna wa Mush. Injin-cushe ba tare da adana, da samfurin da za a iya adana for kawai game da watanni uku. Gost (18173-2004) kawai biyu mahadi an yarda a gare caviar. Wannan E200 (sorbic acid) da kuma E239 (urotropine).

Yaya za a nemi

Caviar sockeye ne ma kananan, don haka cikin saba canapés zai duba neeffektno. Zai fi kyau amfani da shi a yi ado da kifi salads kuma a matsayin cika for pancakes ko cushe qwai. Ga alama kyau da ta tartlets - kwanduna kullu. Wannan samfurin iya ciyar a matsayin mai raba da snacks. A wannan yanayin, da tebur yana sanya wani kwano na murƙushe kankara, da kuma a kan shi - a kananan crystal Ikornitsa tare da azurfa kofi cokali. Ku bauta wa wannan delicacy da kuma wata alama ce da Soviet idi a farkon ci abinci.

abin da ke

Sabanin ga sanannen imani, vodka - ba da mafi kyawawa tafiya abokin for caviar. Barasa ma dulls ji na ƙwarai rabe a tip na mu harshe, da kuma shi ya sa ya wuya a ji da dabara, ku ɗanɗani caviar. A mafi kyau bi da wannan delicacy ne a bushe farin giya ko shampen. Teetotal iya bayar da ruwan kwalba ko baki shayi. Amma da kofi da kuma ruwan 'ya'yan itace iya kashe m dandano. Akwai yalwa da kifi salatin, wanda hannu ja caviar. Sockeye, tare da haushi, ke da kyau tare da cin abincin teku da kuma jatan lande. Wannan caviar za a iya amfani sushi.