Canning cucumbers hunturu

Don kwanan wata, gida canning 'ya'yan itatuwa da kayan lambu ne mafi m Hanyar tsare abinci ga hunturu lokaci. Kusan kowace mace sani mai yawa daban-daban girke-girke da ba ka damar ci gaba duk da gina jiki amfani da abinci da kayayyaki, da kuma kusan babu bitamin aka rasa a lõkacin da dama fasahar obrabatyvaniya abinci. Wannan labarin za a yi la'akari canning cucumbers. shawarwari da aka nuna a kasa za ta tallafa a aiwatar da shirye-shiryen ga hunturu seaming.

Dace da mirgina sabo ne, kore da kuma m cucumbers ne kananan, shi ne kyawawa ga matasa? tare da taushi, na roba, amma m-skinned da kuma baki spines a kan shi.

Ya kamata a lura da cewa marinated da pickled cucumbers - abu biyu ne mabambanta, domin suna da daban-daban jiyya a matsayin manufa da kuma amfani da yaji sets, da kuma wasu aka gyara.

Saboda haka, a marinade ga Marinating ruwansa da vinegar (citric acid), sugar, barkono, gishiri da kayan yaji. Kayan lambu da ya sa a cikin kwalba, zuba zafi brine kuma yi. Duk da haka, a cikin wannan harka, vinegar na taimaka wa halakar da bitamin da kuma alama abubuwa neutralization.

Lokacin da pickling cucumbers vinegar da ba a amfani, akwai da ake amfani mai yawa daban-daban ganye, ceri da currant ganye, tafarnuwa, barkono da sauran kayan yaji. Kayan lambu da aka wanke, ya sa a cikin wani kwalban rufe currant bar yadudduka na cucumbers matsawa saje da kayan yaji, ganye da tafarnuwa da kuma zuba gishiri brine (20% gishiri).

canning cucumbers a cikin wannan hanya yana da abũbuwan amfãni mãsu yawa. Saboda haka, brine daga pickles sami shi da amfani sosai, kamar yadda ya ƙunshi kokwamba ruwan 'ya'yan itace, mai kuma enzymes, ganye da kayan yaji, kazalika da potassium. Bugu da kari, yana da kyau quenches ƙishirwa da kuma taimaka da buguwan giya.

La'akari da, a cikin abin da hanyar da yadda za a yi canning cucumbers ga hunturu.

1.Ogurtsy m.

Sinadaran: daya kilogram na kayan lambu bukatar talatin grams na dill, faski da seleri, horseradish bar goma sha biyar grams, biyar grams na Mint ganye, uku grams na black barkono, su goma sha biyar grams na tafarnuwa, hudu-leaf ceri, innabi bar uku, hudu zanen gado na baki currant.

Kafin ka fara canning cucumbers, suna bukatar su tattara, sa'an nan kawai wata rana fara salting. Domin wannan kayan lambu sharkaf na awa shida a ruwan sanyi, wanke da kuma sanya shi a cikin wani kwalban, kasan wanda a sulusin sanya a baya kore kayyade a cikin girke-girke. To, shafi rabin bankunan cucumbers, sa'an nan kashi na biyu na kore, kuma da kayan lambu da kuma sauran ganye da kayan yaji. Da kwalabe da aka zuba brine (a daya lita na ruwa sanya hamsin grams na gishiri), ya rufe kuma yarda ka tsaya har kwana takwas a zazzabi na ashirin digiri.

Da shigewar lokaci, kwalabe shugaba tare da brine da kuma shãfe haske.

2. pickled cucumbers.

Sinadaran: goma rabin lita gwangwani dauki: uku kilo cucumbers, su goma sha biyar grams na faski, hamsin grams na dill da tafarnuwa, da talatin grams na horseradish, allspice da seleri, uku grams na Mint ganye da kuma ja barkono, bakwai bay ganye, biyu lita na ruwa, mutum ɗari grams na gishiri, mutum ɗari huɗu grams da vinegar.

Canning cucumbers ta fara da cewa kasan kwalabe an sanya na uku rabo daga kayan yaji da kuma ganye, shugaba tare da wani Layer na kokwamba, da kayan yaji, da sai a sake cucumbers da sauransu. Banks zuba zafi brine cewa a shirye kamar haka: jita-jita da aka zuba a cikin ruwa, kara gishiri, Boiled da tace ta hanyar uku yadudduka na cheesecloth, sa'an nan kuma ƙara vinegar. Marinade kamata tafasa minti biyu.

Da kwalabe da aka sanya a babban kwanon rufi cike da ruwan zafi, sa'an nan pasteurized a zazzabi na casa'in digiri na minti goma, sa'ilin juya bankuna.

Saboda haka, don adana kayan lambu domin hunturu na iya zama ta hanyoyi da dama, da kuma kowace mace nã zãɓen wanda ta likes more.