Cake da bushe apricots

Pies ne gasa abinci, wanda a kan yi daga wani kullu da cika (cika) na daban-daban dadi ko savory kayayyakin. A cake iya samun kawai ƙananan ɓawon burodi da kuma manya da ƙananan cover tsakanin wanda da shaƙewa. Ga wuri sukan gasa kullu, a cikin abin da vmeshena ciko. Ga zaki fillings mafi amfani da sinadaran da ba su samu daga cake a lokacin da yin burodi. Yana zabibi, bushe apricots, shinkafa, candied 'ya'yan itace. Cake da bushe apricots ko wasu sinadaran za a iya shirya a kan tushen da soda ko yisti kullu.

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Cake da bushe apricots da kuma zabibi daga soda shirya kullu da sauri da kuma jinkirta sabo ne na dogon lokaci. Kasa ne da sinadaran ga wani ya'yan cake.

Ga kullu:

• 210 grams na margarine.
• 3 qwai.
• Lemon kwasfa.
• 150 g na sukari.
• Thin 2 kofuna waɗanda gari.
• ½ teaspoon yin burodi soda spoons (huce ba tare da 'yan saukad da na tafasasshen ruwa).
• Milk to samu da ake so kullu daidaito.
• Gurasa crumbs.

Domin cika:

• 140 g zabibi (rinsed da bushe).
• 100 g na bushe apricots (wanke da kuma bushe, yanke a kananan guda).
• 50 g grated candied.
• Icing ne na tilas.

Mõtsar da bulala zuwa barga kumfa narke margarine (kadan hagu zuwa sa mai da mold), sugar, lemun tsami kwasfa, sannu-sannu ƙara qwai, whisking har sai m. Zuba gari da kuma ƙara yin burodi soda hydrated. Zuga, da kullu ya kamata fada daga cokali da wahala, idan ta ne ma lokacin farin ciki, sa'an nan kuma ƙara madara. A zahiri ne gauraye candied 'ya'yan itace, zabibi da bushe apricots. A yin burodi margarine smeared yafa masa gurasa crumbs, yada a kullu da shi ne gasa a 170 ° C da 50 minutes, na farko 35 minutes tandã kofa ya aikata ba bude. Kafin bauta wa da cake da bushe apricots, zabibi da kuma candied 'ya'yan iya mai rufi da sugar glaze.

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Apricot kek kafin yin burodi yayyafa shtreyzelem, watau zaki crumbs. Cake da bushe apricots yi a kan tushen da yisti kullu.

Ga kullu:

• 3 kofuna na lallausan gari.
• 100 g na sukari.
• 30 g yisti.
• ¼ lita na madara.
• 125 g margarine ko man shanu.
• Lemon kwasfa.
• 1 kwai.
• 1 fakiti na vanilla sugar.
• 1 tsunkule gishiri.

Domin cika:

• ¼ lita na madara.
• 400 g na bushe apricots, wanke da kuma tsomasu a tsanake cikin dumi ruwa (Boiled) a 1 hour kafin amfani da ruwa drained, dan kadan bushe, yanke a cikin rabin.
• 100 g na sukari.
• 4 qwai.
• Lemon kwasfa.

Domin shtreyzelya:

• 100 g na sukari.
• 1 shayi cokali na kirfa foda.
• 1.5 faceted kofuna na gari.
• 125 grams na man shanu.

A daidai da girke-girke yin yisti kullu, rufe shi da kuma sanya minti 30 a wani wurin dumi. Dama da qwai, madara, lemun tsami kwasfa da sukari. Yi shtreyzel na gari, man shanu , da kirfa. Mirgine fitar da kullu a kan takardar, greased, dan kadan dauke da baki. Ga kullu tam yada apricots, zuba a cakuda dukan tsiya qwai da madara, yayyafa shtreyzelem. Gasa a preheated 200 ° C tanda. Cake da apricots zai zama a shirye a 40 minutes.

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Farar shinkafa da bushe apricots kan m kullu gasa cake da shinkafa da kuma bushe apricots. Domin 4 servings za ka bukatar:

Ga kullu:

• 85 g margarine.
• 2 faceted kofuna na gari.
• 1 kwai.
• ½ teaspoon yin burodi soda spoons abinci (pre-huce ba tare da 'yan saukad da na tafasasshen ruwa).
• 60 g na sukari.
• Gishiri.
• 2 tablespoon na madara.
• Lemon kwasfa.

Domin cika:

• 100 g na farar shinkafa.
• 8 bushe apricots.
• 50 g man shanu, kazalika da wani ƙarin adadin for lubricating siffofin.
• 3 qwai.
• ½ lita na madara.
• Vanilla sugar.

Don gwada sifted gari da kuma Mix dukkan sinadaran. Raba kullu a cikin guda 4, da kuma mirgine su baza ta samar da oiled da suke punctures cokali mai yatsu, ya sa a tanda mai tsanani zuwa 170 ° C. Lokacin da kullu a shirye yake, cire shi daga cikin kyawon tsayuwa da kuma ajiye. Mai nutsar cikin wani kwanon rufi, ƙara apricots da kuma shinkafa. Zuga tare da wani katako, spatula, zuba a cikin madara, don haka da cewa shi ne kawai ya rufe wata cakuda da shinkafa tare da bushe apricots. Boiled a zafi kadan tare da m stirring, hankali zuba sauran madara. Ci gaba a dafa, stirring lokaci-lokaci, har sai da shinkafa ya tunawa da madara. Yana daukan game da minti 15 (dangane da ingancin da shinkafa). Yada da cakuda a cikin wani kwano, ƙara sukari da kuma vanilla blended. Rarrabe a kwai fata daga yolks. Ƙara kwai yolks da sukari da shinkafa da bushe apricots, cakuda da aka yarda su sanyi. Amma Yesu bai guje fata har sai m kololuwa, sannu-sannu gabatar da su a cikin sanyaya cika. Cika kowane tart cika da santsi saman da wuka. Wajen da wuri a cikin wani tanda mai tsanani zuwa 180 ° C na minti 20 gama pies ciyar (zafi, dumi ko sanyi) tare da sabo apricot miya, wani syrup, ko cream.