Barbarar seedlings yisti: gwargwado, reviews. Barbarar seedlings na barkono yisti. Barbarar tumatir seedlings bayan da tara, yisti

Kowace rana, mutane suna fuskantar da kayayyakin, waxanda suke da ba yisti. Wannan shi ne Gurasar da pastries, kuma kvass giya, magunguna da kuma kari. A amfani da yisti a masana'antun sarrafa kayayyakin abinci da ya zama na kullum, amma barbarar seedlings yisti - shi ne wani sabon hanyar da aikace-aikace.

A nazarin halittu Properties da yisti

Yisti - single-celled fungal kwayoyin wanda suke iya vegetative haifuwa. A rufaffiyar kwantena, inda babu damar zuwa oxygen, da suka ninka sosai hanzari. Domin haifuwa a wani oxygen yanayi, suka bukatar glucose.

A sunadarai abun da ke ciki na da yisti ne abubuwa kamar phosphoric acid, potassium, nitrogen, carbohydrates da kuma amino acid. su ne ma mai arziki a cikin lipid da kuma gina jiki abun da ke ciki. A wannan yanayin, da yisti iya canza tsarinta dangane da tasiri a kan su. Ƙarƙashin rinjayar high ko low zafin jiki na abun da ke ciki canje-canje da yawa.

Amma bitamin jikewa, suka wakilta wani rukuni na B - bitamin, wanda zai shafi tafiyar matakai na rayuwa a cikin jikin mutum da kuma, kamar yadda shi dai itace, ba kawai a cikin shi. Yau, yisti barbarar seedlings, lambu reviews tabbatar da wannan al'amari, shi ya zama na kowa yi. Wannan shi ne saboda shi da aka saukar a fili tabbatacce tasiri bayyana guda-celled kwayoyin da shuka tushen tsarin.

A tasiri na yisti a kan seedlings

An gwaje tabbatar da cewa shuke-shuke, da seedlings na wanda aka ciyar a cikin wannan hanya, girma da sauri, sama karfi, kuma mafi alhẽri 'ya'yan. Barbarar seedlings kai tsaye shafi yisti:

• ƙara da jimiri da shuka, ko da idan an girma a m yanayi da kuma a yanayin haske low.
• m girma na vegetative taro na seedlings.
• don inganta ci gaban da tushen tsarin.
• ƙara da yawan Rooting cuttings a dasa 'ya'yan bushes.
• to kara rigakafi shuke-shuke da 'ya'yan itatuwa jikewa da ake bukata adadin bitamin da kuma ma'adanai.
• da ruri na seedling girma.

Duk wadannan canje-canje ne saboda da abun da ke ciki na kasar gona ingancin gyara a lokacin da watering da narkar da yisti. Celled fungi cewa su ne tushen yisti, dumi fall a cikin wani m yanayi, wanda ya haddasa su taro haifuwa. A lokaci guda sun maimaita kwayoyin halitta a kusa da shuka, hanzari sakewa da ƙasa nitrogen da potassium. Domin wannan ya faru, ya kamata ka san yadda za a yi yisti ciyar.

yisti miya

Domin da yawa lambu zama wata halitta yisti barbarar seedlings. A rabbai da kiwo dogara kawai akan abun da ke ciki.

Domin bayani za a iya amfani da a matsayin bushe katsin da kuma sabo ne yisti. Dangane da lambar kuma size of lambu seedlings za a iya yi m ko bayani da Bugu da kari na Organic, msl, ciyawa, foliage ko kaza taki.

Idan kusa tsiro hops, da ganye, kuma mai tushe ne cikakke zaɓi don "yisti", kamar yadda suka sa wuce kima fermentation na kwayoyin da manyan watsi da nitrogen.

Recipes yisti bayani

Barbarar seedlings yisti ta fara da shiri na bayani. Akwai hanyoyin da dama domin ta samar:

• 200 gr. tuya ta yisti narke a cikin 1 lita na ruwa dumi da kuma bar shi bane girkawa for 'yan sa'o'i. Kafin watering sakamakon bayani da aka diluted a 10 lita na ruwa.
• 100g cake "live" samfurin diluted a 10 lita na dumi ruwa da kuma infuse rana. Gogaggen lambu ce barbarar seedlings na barkono yisti aiki mafi alhẽri idan shi ne "live" fungal kwayoyin amfani ga bayani.
• 10 gr. granulated yisti diluted a 10 lita na ruwa dumi tare da Bugu da kari na 2 tbsp. spoons na sukari. Domin 2-3 hours, sa'an nan diluted a cikin kudi na 1: 5.
• Domin ciyar da wani babban yanki a cikin 70-lita ganga sa guga ɗanyar ciyawa, 0.5 kilogiram na Rusk, ko stale burodi, 500 gr. yisti da kuma zuba dumi ruwa. Infuse na kwana biyu, sa'an nan kuma amfani ga watering gonar.
• Mix a cikin wani kwano 1 tablespoon. cokali bushe yisti, 2 tbsp. spoons na sukari, 2 g. ascorbic acid da kuma zuba duk 5 lita na ruwa dumi. Infuse hours, sa'an nan diluted a cikin wani rabo na 1 lita na bayani 10 lita na ruwa da kuma zuba tushen tsarin shuke-shuke.

Yadda soke da yisti don ciyar da seedlings dogara kawai a kan manoma da zaɓin, da yawan matasa shuke-shuke da mãkirci masu girma dabam.

Bugu da kari ga yisti da ciyar da seedlings, za ka iya amfani da wani jiko na 1 kofin alkama jam milled da 2 tbsp. spoons na gari da kuma sukari, wanda suna cike da ruwa da kuma dafa a kan zafi kadan domin 15-20 minti. Sa'an nan da aka cakuda bar to ferment for 1-2 kwanaki, sa'an nan shi aka diluted a 10 lita na ruwa da kuma zuba a kan seedlings.

Barbarar tumatir seedlings

A bisa ga al'ada, tumatir ana shuka tsaba a peat kwamfutar hannu ko kananan kofuna da ƙasa, kuma a lõkacin da harbe bayyana, sa na zaba a fi girma mãsu girmansu. Wani lokacin dole ka dashi seedlings 2-3 sau, cire ƙananan ganye kamar yadda suke girma, shi Picks sama a bude ƙasa. Lokacin da tumatir seedlings dasa a cikin ƙasa, yana bukatar watering da barbarar inganta.

Watering kawai m harbe dole ne a kare tare da dumi ruwa. Barbarar tumatir seedlings bayan da tara, da yisti ne da za'ayi a cikin 'yan kwanaki watering da asalinsu. Idan bayani da ake amfani a Bugu da kari ga yisti, kaza taki, shi ya kamata a shayar tushen da'irar, don haka kamar yadda ba su lalata tushen tsarin da kanta. Yana da muhimmanci a tuna cewa yisti bayani ba za a iya amfani da a cikin tsarki tsari da kuma ya kamata a diluted 1:10 da ruwa.

A sakamakon ciyar da tumatir da sauri zuwa girma na kara zai zama da karfi, da kuma ganye - meaty. Wannan ya faru saboda yisti kwayoyin samun cikin dumi gona, za a fara radiyo. Kamar wancan akwai oxygen jikewa na kasar gona, wanda shi ne hali mai girma da kuma ci gaban da tushen tsarin.

Biyu ciyar yisti za a iya za'ayi a lokacin flowering tumatir. Wannan zai bugun sama da bayyanar da kwai da kuma 'ya'yan ripening.

barbarar paprika

Seedlings na barkono ne sosai m da whimsical. Ta, kamar babu sauran, shi ne mafi bukatar watering da kuma ciyar da.

Ko da yake da yisti ne mafi kyau stimulant ga m shuka girma, ya kamata mu tuna cewa su ne a cikin lamba tare da kasar gona fara ninka hanzari kuma sha alli daga gare ta. Don kauce wa ãr na duniya, da zaran an yi barbarar seedlings na barkono yisti, shi wajibi ne don takin kasar gona na itace ash ko ma'adinai takin.

Godiya ga mafi alhẽri jure yisti Pepper zaba da kuma saba a bude filin. Hali irin wannan ciyar kasance 'yan kwanaki bayan da dashi. Wannan zai ba da sakamako seedlings, ya karfafa ci gaban da tushen tsarin da kara.

Yana da muhimmanci a tuna cewa yisti son dumi, don haka barbarar seedlings yisti kamata a da za'ayi kawai a rana kwanaki.

Um fasahar

A kara Popularity ne na halitta takin gargajiya tsakanin manoma. Modern GM fasahar iya ba kawai saya daga waɗanda suka samar da su, amma kuma ya haifar da nasu.

Mutane da yawa lambu haifar da takin tsibi tsibin, ba da sanin abin da bugun sama da tsari na su maturation zai taimaka da yisti bayani. Tattalin daga 10 l na dumi ruwa, 100 g. yisti 300 gr. sugar, ko tsufa jam, shi infused a lokacin da rana, sa'an nan diluted 1: 5 da ruwa. Wannan bayani ne fesa tare da takin tari, da kuma yisti kwayoyin hanzarta maturation sau da yawa.