Aperitifs - abin da yake da shi? Abin da drinks za a iya aiki a matsayin wani abin sha?

ko da sau daya da kalmar "abin sha" Lalle ne kowa da kowa ya ji. Mene ne wannan? Ba kowa ba ne ya sani cewa. Abin sha - m rauni giya abin sha bauta kafin a ci abinci domin ice ƙishirwa da kuma tune a ga mai zuwa idi. Yana taba ciwo to abun ciye-ciye, kamar lemun tsami yanka, da zaituni, almonds da kuma sauran nau'o'in kwayoyi. Ya kamata a lura da cewa, ban da ruwan inabi kuma ruhohi kayayyakin, akwai wasu aperitifs: nectars kuma yanã shã cewa ba dauke da barasa.

Kamar yadda karshen za a iya ciyar da soda, soda, ma'adinai, ko talakawa ruwan sanyi. Mai fĩfĩta for abin sha nectars ne lemun tsami, garehul, tumatir, innabi (ba ma zaki). Ma dace orange, rumman, Birch. A kara Popularity lashe vermouth. Shi ne sosai m abin sha. Mutane da yawa, ya riga ya gudanar ya kama da zato. Ya kamata a fahimci cewa wani abin sha bayan cin abinci ne ba su bauta.

uku kungiyoyin

Akwai sassa uku na drinks suna bauta kafin abinci: gauraye, a hade, kazalika da guda. The sunayen magana don kansu.

A karshen hada aperitifs, kunsha kawai daga wani abu daya. Alal misali, kawai shampen, vermouth ko wani abu mafi sturdy.

Amma ga hade appetizer, tana wakiltar nau'i nau'i na drinks cewa kawo lokaci guda, misali giya, ruwan kwalba da kuma nectars. Hakika, duk wannan yana bauta a daban-daban jita-jita. Vodka, barasa da kuma ruwan inabi - a cikin ƙarau, ruwa - da gilashin, nectars - a stacks, shampen - a cikin giya da tabarau. Duk wannan tsaye a daya tire, da kuma kowa da kowa zai iya yi abin da yake so. Wine - wani abin sha, da kyau dace domin banquets. A irin abubuwan da ya zama giya.

Mene ne gauraye appetizers, tabbas bai sa hankali don bayyana. Sunan ya nuna shine duk bayyananne. Su cakuda kowane irin abin sha. Sau da yawa dai itace kyakkyawa dadi. Don a gauraye abin sha da fari ba dadi ruwan inabi, ko cocktails.

mafi kyau aperitifs

Kafin farkon na abinci, a lokacin da baƙi suna kawai fara zuwa zo tebur, yawanci bauta aperitifs. Su tsaya a kan kananan tire, an rufe shi da zane.

Abin da yake bauta wa a matsayin wani abin sha? Kafin abincin dare, za ka iya bayar da kadan vodka, brandy, zafi barasa, wuski da gin. karfi da tsada giya dace da abincin dare. Kuma marhabin bitters. Masana sun ce wannan manufa abin sha vermouth aka kawota tare da kankara, tsarma ma'adinai ruwa ko ruwan 'ya'yan itace.

A babbar selection na drinks

Kullum, da abinci za a iya bauta wani unsweetened yanã shã. Sun iya miƙa daban, ko a wani gauraye form. Don kwanan wata, akwai wani ma matsananci dokokin aperitifs. Kamar yadda irin wannan wani abin sha za a iya kawota da Champagne, barasa, da kuma armagnac da barasa, brandy, da kuma ruwan inabi. Yarda, da zabi ne babban isa. Drinks na iya zama duka cikakken da kuma karfi, da kuma low-barasa diluted da ruwa, ko 'ya'yan itace. A general, da zabin su da yawa. Abin sha - abin sha da cewa sau da yawa aiki a gidajen cin abinci kafin cin abinci. Dole ne ka zama sane da wannan, za babbar ma'aikata.

Žara koyo game aperitifs

A sanyi weather, aperitifs iya zama: zafi cakulan vodka kira "mocha" a kananan kofuna (kalla 50), Punch, mulled ruwan inabi, grog a kankanin kofuna sanya daga gilashin (50 zuwa 100 g). To, idan karshen da aka kawota tare da coasters aka yi da itace. Dace kamar yadda yumbu kofuna.

Idan kana so ka yi kyau sosai ra'ayi kan baƙi, ya kamata ya basu sherry ko vermouth matsayin wani abin sha. Mene ne shi, tabbas kowa ya san. Game da farko, shi ne ya kawo har idan aka kara wa miya, abin da hidima a matsayin babban tasa. Yana da daraja a tuna da wannan muhimmin batu. Sherry ke da kyau tare da miya, wanda aka kara wa baki wake. Da farko, a dumi sha cewa mafi yawa ana cika da butan. Kuma a sa'an nan shi aka zuba a cikin kananan ruwan inabi tabarau a cikin siffar V. Af, sherry iya tsaya a cikin decanter na dogon lokaci. Sauran drinks iya zama a tire a hanyoyi daban-daban - ko dai a cikin kyakkyawan kadan kofuna na kankara, ko sanyi, ko kuma a wani musamman tasa ga wani appetizer. Dole ne ka bi wadannan sharudda yin baƙi farin ciki. Ya kamata a fahimci, yadda muhimmanci ne aperitifs. Mene ne shi, ka sani.

Jita-jita don aperitifs

Amma ga farantansa, ya kamata su zama kananan. Domin giya abin sha da tabarau dace domin a kalla 35-50 g Amma ga brandy, sa'an nan Ya kamata kawo a manyan tabarau a 25-30 g pear-dimbin yawa. Flavored, da kuma dadi giya zuba a cikin tabarau na Maderna '75 Haka kuma, abin sha ya kamata ba cika su fal. Domin tebur giya dace lafitnye kuma Rhine ruwan inabi tabarau. Amma gauraye drinks, da suka yi aiki a cikin toggle canji, a cikin wasu kalmomi, a cikin wani hadaddiyar giyar gilashi.

Snacks for aperitifs

Idan baƙi ake faruwa sannu a hankali, kuma wasu suna jinkiri, shi wajibi ne su gabatar da, tare da drinks snacks. Amma an yarda su yi biyayya kawai abin da ba shi yiwuwa a samu isasshen na, misali salted almonds, 'ya'yan itãcen marmari, da soyayyen kwayoyi, a wasu lokuta, kananan canapes (kankanin sandwiches). Kuma za su iya bayar da wani abu a bit more sauki. Alal misali, gishiri da sandunansu. Wasu yi imani da cewa abu mafi muhimmanci a cikin abinci - wannan shi ne aperitifs. Mẽne ne sane da wani ilimi mutum. Saboda haka, ya kamata ka gwada ba su kunya da baƙi da kuma rike wani idi a matakin qarshe domin kowa da kowa ya bar kawai kyau kwaikwayo.