Andrei Dellos: biography, na sirri rayuwa, iyali

Yanina Konstantinovich Dellos ne daya daga cikin shahararrun restaurateurs a Moscow. Ya bude cibiyoyin kamar "Cafe Pushkin", "Turandot", "Fahrenheit" cibiyar sadarwa "Mu-Mu", "Orange 3" da sauransu. Bugu da kari, shi ma yana da wani gidan cin abinci da kuma kasashen waje, musamman ma a Paris da kuma New York.

Shi ne mai Multi-faceted hali. Gaskiya ce cewa a talented mutum ne talented a duk abin da Dellos rike da wani iri-iri fannoni da, kamar yadda wani m mutum, kerawa bayyana a cikin kome, musamman tun restaurateur sana'a na bukatar irin wannan fuskanta. A wannan labarin, za mu gaya muku game da Andrei Dellosa, rayuwarsa, mai dũkiya da kwarewa a harkar sayar da abinci.

Andrei Dellos: biography

An haife shi a Moscow a kan Disamba 29, 1955. Ya yi karatu a makaranta yawan 12, tare da yara 'yan wasan kwaikwayo da kuma nomenclature. Kamar yadda wani m mutum, Dellos samu farko da ilimi a ƙwaƙwalwar na Art School a 1905. Duk da haka, ya ba su daina, kuma ya tafi zuwa karatu a Faculty of Civil Engineering a Madi (Moscow Jihar Automobile kuma Road Technical University). Ya juya daga da ya ke ba a kan nasu, kuma a nema mahaifinsa - wani farfesa, sashen kujera da kuma m.

Bayan Andrew sauke karatu daga muka ambata a sama institute, bai yi baƙin ciki da lokaci ciyar a can. A nan gaba, saurayin samu a sana'a ya yi aiki a mai kyau a maimakonsu, saboda a wasu hanya da shi ya taimake shi a cikin aikinsa, lokacin da Andrew aka riga da hannu a cikin gidan cin abinci kasuwanci. Daga cikin Dellosa ne a manyan gine-gine, tabbatattun tsunduma a musamman hadaddun ayyukan. Haka shi ne da nasaba da sana'a da kuma, sabili da haka, ya samu Cibiyar ilimi ya da amfani sosai. Godiya ga wannan aiki don motsawa mafi rayayye, kuma, alal misali, wani gidan cin abinci "Cafe Pushkin" da aka gina a cikin rikodin lokaci (watanni biyar).

Bugu da kari zuwa makarantar sakandare, ya kammala Darussan a Cibiyar MDD juyi na waje harsuna. Samun cewa ilimi a wasu hanya da wani tasiri a kan rayuwa a nan gaba da kuma kansa. Bayan da shakka, ya samun wani aiki a Soveksportknigu kuma, yayin da hidima a matsayin shugaban daya daga cikin Editocin, an samar da kamus na wallafa gidan "Rasha harshen". Bayan da ya bar nan, sai ya fara sadarwa tare da shirya da kuma galleries Paint. Bugu da kari, a farkon 80s ya yi aiki a matsayin mai shiryarwa-fassara. By 1987, ya riga ya mallakar wani babban yawan fasahohin - restorer, lokaci daya mai fassara, mai gini, da mai zane-zane.

m yanayi

Andrei Dellos girma a wani m yanayi, saboda uwar shi da singer. Daga farkon shekarun shi da kansa ya san da yawa daga cikin Soviet star, ba shakka, shi ne a wasu hanya rinjayi mafarki, wanda yanzu an hade da farko da wasan kwaikwayo da kuma cinema. Ya so ya je gidan wasan kwaikwayo makaranta, kamar yadda ya yi mafarki ya zama darektan, amma ya zabi wani daban-daban hanya.

Kamar yadda ya ce da kansa, ya nuna farkon kungiya basira, kuma Dellos tunanin zai yi mai kyau darektan. Uwar aka tantama tsayayya da su ta ƙafa tafi ƙaunataccen ɗana Andrei Dellos. Iyali shi ne ra'ayi na iyaye a lokacin da na nan gaba na restaurateur na muhimmancin gaske, da kuma ya bai kalubalanci su. Duk da haka dai, yanzu sana'a na restaurateur, wanda ya zama wata babbar a cikin rayuwarsa, shi ya shafi wani m tsarin kula da kasuwanci, ya samu nasarar da kuma nuna embodying su nasara ideas.

da aka sani da dangi

Andrei Dellos yana da matukar ban sha'awa pedigree. Mahaifin kakansa wani Faransa fashion zanen wanda ya buɗe dama Stores a Moscow da kuma St. Petersburg a farkon karni na karshe. Dellosa sayi tufafi yayin da yawa sanannun fashionistas kamar Kuprin.

Monsieur Dellos zama maroki da na sarki kotu, kamar yadda aka sani a matsayin mai girma da maigida, don ya nuna daga lokaci zuwa lokaci a cikin halittun m inuwõyi da m aikin da dama m yadudduka. Har ila yau, bisa ga kakarta restaurateur, a cikin iyali da aka sani Vitus Bering. Mahaifinsa Andrew a lokacin yaki karkashin jagorancin wani bataliya na Faransa Resistance motsi. Ya aka bayar yawa lambar yabo da yake a jarumi na Tuli na karimci.

Andrei Dellos: soyayya rayuwa

Andrew DeLoss karshe ya haɗu romance da Rasha actress Alonoy Hmelnitskoy. Domin ta, to, shi ne na farko da tsanani labari. Dellos shi ne mafi kyau aboki daga cikin shahararrun a lokacin Dmitry Zolotukhin, Alain ne a lokacin Dating ne kawai za su zama wani actress. Sun yi kusan nan da nan suka fara rayuwa tare a cikin wani Apartment a Khmelnitsky. A shekaru bambancin da shi shi ne shekaru 16, duk da haka, an ba shi tsoro, da kuma ta gaske ya so ya aure shi.

Duk da haka Dellos yanke shawarar barin Rasha a shekarar 1989, lokacin da Iron Curtain fadi bude. Ya yanke shawarar gwada sa'arsa a wuri mai nisa Faransa, mahaifarsa na kakanninsu. Career kasashen waje suka fara samar sosai samu nasarar. Matarsa ta farko mai arzikin Faransa mace Veronique, wanda ya kasance daga ducal iyali.

"Charming dabba, kamar Brizhit Bardo" - don haka ya yi magana game da ita Dellos Andrey Konstantinovich. Matarsa mallakar wani Estate-ajiye a cikin unguwannin Paris a Senlis. Yana kunshi na gine-gine na tsakiyar zamanai da baya hayar zuwa mambobi ne na aristocracy. A wannan castle ya rayu tare da matarsa shekara biyu. Daga lokaci zuwa lokaci ya yi magana da gida barons, shugabannai da kuma duwatsu, ta sanya su saba da peculiarities na Rasha da al'adu da kuma abinci. Suna da wani 'yarsa, Catherine, wanda yanzu shekaru 20 da haihuwa. A cikin tsakiyar 90s, sai ya rabu hanyoyi tare da matarsa Veronique.

Matarsa ta biyu kuwa shi ne Eugene Metropolskaya. Yana da wani antiquarian, kulawa biyu da shaguna da kuma galleries, aka masani a cikin ado zane-zane. Tare da matarsa Andrey Dellos for shekaru 19 da aure. Suka sadu da a shekarar 1990 - da farko ya gana a cikin gidan cin abinci na Cinema House. Eugene sa'an nan ya tafi zuwa ga Sorbonne, kuma bayan shekaru shida na soyayya shi aka qaddara domin saduwa da sake domin kada su bar wani more. Ta haifa masa ɗa, Maxim, wanda yanzu shekaru 17 da haihuwa. Ɗan yana karatu a wata makaranta kasuwanci, da kuma 'yarsa - a artist-zanen.

Duk da cewa kamar wata shekaru masu yawa da ke cikin wani aure tsakanin su har yanzu ya kasance m ji da rana da wata sarrafa miss juna. Eugene kuma Andrei Dellos tsakanin Moscow celebrities suna daga cikin karfi biyu.

Faransa da kuma mayar da

Saboda haka, baya ga masu sana'a da ayyukan daga cikin shahararrun restaurateur, wato su matsa zuwa Faransa, wanda ya faru a shekarar 1989. Back to Rasha ta rabo ya za a mayar da a 1993. Har sai wannan lokacin, ba ya iya ɗauka cewa daya zai zama wani restaurateur, saboda irin hali ya yi wajen wannan sana'a aka farko sosai m. A shekara ta 1993, tare da Anton Tabakov Dellos bude kulob din "Pilot", wanda shi ne mataki na farko a cikin meteoric aiki.

Har sai wannan lokacin, Andrew ya rayu a Faransa, kuma ya yi nasara artist a kan zane wanda wani babba bukatar. Da zarar ya isa a 'yan kwanaki saboda iyaka zuwa Moscow. Amma kwatsam ba zan iya tashi da baya, da kuma duk saboda a cikin waɗannan kwanaki da shi da aka sata sai ya bar ba tare da kudi da kuma takardun. A ya koma Faransa, ya yi wani solo nuni, amma wannan za a iya manta, saboda ba tare da takardun da ya bai iya tashi da baya. Andrei Dellos sosai kau game da wannan, kuma ya kasance a wani ciki.

A nasa sa'a a cikin wannan wuya lokacin da ya hadu da tsohon aboki Anton, wanda karfafa shi don kokarin bude wani kulob din. Dellosa son wannan ra'ayin, kuma suka fara samar da wani shiri na mataki. Nauyi da aka raba nan kamar haka: Anton yana neman kulob din dakin, da kuma Andrew za su nemi kudi. Da saye da farko-up babban birnin kasar da suka taimake Japan aboki Dellosa, a Bugu da kari, sun yi tsiwirwirinsu da wajen da kwanciya da Apartments. A manemin na tallafa baya samu Andrew hoto, kasancewa babban fan of aikinsa, bi da bi, ba ki taimaka da artist.

farko matakai

Bisa ga sakamakon hadin gwiwa aiki na farko ya bayyana, "Pilot", sa'an nan da kulob din "Soho". A ra'ayi ya wurare na farko da wani mai sauqi qwarai, aka kuma shafi na biyu: suka haɗa zuwa juna ta wani corridor, haka integrally composing kamar. Aikin da aka mai nasara, domin a wancan lokacin da wani abu kamar wannan a cikin babban birnin kasar ba, ko kuma wajen, shi ne kawai kulob din a Moscow. Wannan ya zo ma Hollywood taurari kamar Richard gere, Jean-Klod Van Damme, Per Rishar, kazalika da na gida artists kamar Lyudmila Gurchenko, Alla Pugacheva kuma Philip Kirkorov.

Akwai sa'an nan rinjaye a wuya gyara zamani, da kuma, daidai da, babba da wahala a kafa harkokin kasuwanci, amma abokan in da kowa, na kirki ne kokarin fita daga kowane irin yanayi. Bayan da irin ayyukan matsayin "Pilot" da "Soho", sai ya gane cewa yana so a magance tare da babban kitchen, kuma ba wani ɓangare na nisha.

sabon ayyukan

Bayan wani lokaci, da wanzuwar wadannan biyu cibiyoyin Dellos ya iya shiga cikin sana'a na restaurateur da kuma fahimtar abu daya: ya so ya samu zuwa gaba matakin. Ya aka ƙayyade ne kawai a kan dogon-guje ayyukan, alhãli kuwa wani batu a bude gidan cin abinci a shekara, kamar yadda sau da yawa samu daga sauran 'yan kasuwa.

A shekarar 1996, a na biyu na Faransa "da ofishin jakadancin na kyakkyawa" da aka bude, wanda aka located a cikin Palace of Culture. Lenin. Ga mu frequented by celebrities kamar Konstantin Ernst, Lyubov Polishchuk, Arina Sharapova da sauransu. A gaba aikin na restaurateur zama "ganga", wanda ya gan mai kyau ma'aikata, wanda ya sa wani mataki mai albarku a Moscow. A wannan wuri sai ya yi aiki a baje a kan liyãfa ɓangare na shi. Restaurants Andrei Dellosa - cewa "Chinook", kuma har yanzu baya zo "Le Dyuk", da menu na abin da suke Faransa abinci (yanzu rufaffiyar). Andrew fara ƙirƙirar cibiyar sadarwa na gidajen cin abinci da kuma Tattalin Arziki "Mu-Mu", wanda ya samu mai girma shahararsa a Moscow.

Wani m aikin - wani Italian gidan cin abinci-fada "Casta Diva" - ya bude a Tverskoy babban titi. Yana bayar da marẽmari. Tutocin furanni na furanni, sculptures sanya na marmara. A menu yayi classic Italian cin abinci da kuma gida-dafa abinci.

Duk da cibiyoyin suna da ha a da "House Andreya Dellosa." Reviews na ma'aikata aiki a cikin cibiyar sadarwa na gidajen cin abinci da kuma cafes, ta hanyar, bayar da shawarar cewa wadannan cibiyoyin ne ba haka ba sauki don samun can, da kuma kamfanin ne m selection. Akwai kawai waɗanda suka hadu wasu sharudda. Bugu da ari, riga a wurin, da kwiyakwiyanta ne a high quality ilmi, da kuma aiki da bukatun da matukar wuya, wanda shi ne saboda high-matsayi cibiyoyin. Baƙi ba su da damuwa game da matakin da sabis, saboda ma'aikatan ne a real makaranta kafin ya zama wani sabis.

The kwarewa daga cikin ma'aikatan da za ka iya ji a cikin mafi nasara da kuma shaharar dukan ayyukansa, wanda shi ne gidan cin abinci "Cafe Pushkin" - a real jauhari na kamfanin. Moscow ma'aikata da aka hada a saman 25 gidajen cin abinci na Turai. Yana da aka gina daga ƙasa har, a kan tabo inda aka sau daya a gidan gona I. Rimsky-Korsakov, kuma ya juya waje sosai kama da qasaita na XIX karni. Af, "Pushkin" da aka farko fara aikatawa Theatrical sabis a Moscow: a cikin babban birnin kasar na wannan dabi'a tana to, shafi karo na farko. A gidan cin abinci bude a 1999.

Har ila yau, a tsawon shekaru da ya bude wani gallery The mai yin kayan ado, sabis Catering Dellos Catering, confectionery "Cafe Pushkin" a Paris, simintin kulob din, a isar da sabis Dellos Bayarwa, tsoho da kuma flower gallery, kuma mafi.

sosai m kwararru

Andrei Dellosa musamman m zuwa horo. Bugu da kari ga Masters na gidan cin abinci kasuwanci, an kuma tsunduma a cikin darektan, Stylist da kuma psychologist, saboda ma'aikata ba kawai gudanar da ayyuka, amma kuma an girmama su wakilci ma'aikata. A wannan yankin, sabis ne babban rawa da muhimmanci da shafi shahararsa ta halinsu, saboda haka dole ne baƙi sami kwarewa tabbatacce daga ma'aikatan. Wannan tsarin kula da horo samar da kyau 'ya'yan, da kuma jira a nan ana sosai gõdadde. Sosai gwani kwararru sau da yawa so tafarkin sauran cibiyoyin, saboda tsarin ilimi ne dauke daya daga cikin mafi kyau a cikin babban birnin kasar. "A hanya a horo makaranta yana akalla watanni shida, na da watanni hudu da majalisa ta zauna don na asali abubuwa, da kuma sauran sau - da shirin na musamman ma'aikata," - ya ce Dellos Andrey.

Saduwa ga wadanda suke so su yi aiki a cikin Maison Dellos:

• (495) 641-19-27.
• Staff Service: +7 (495) 641-19-27.
• PR / Marketing: +7 (495) 287-49-33.
• Ga masu da masu sufurin na kasuwanci gabatarwa: Tverskoy babban titi, 26 ..
• "Cafe Pushkin": (495) 739-00-33.
• Confectionery "Cafe Pushkin": (495) 604-42-80.
• "Fahrenheit": (495) 651-81-70.
• "Ganga": st. 1905, d. 2 +7 (495) 651-81-10.
• "Orange 3": (495) 665-15-15.
• "Turandot": (495) 739-00-11.
• "Chinook": st. 1905, d. 2, (495) 651-81-01.
• Cafe Network "Moo-Moo" Str. Bauman, d. 35/1, p. 1, +7 (499) 261-36-76.

Gabatar cibiyoyin hada a "Restaurant gidan Andreya Dellosa."

reviews

Mutane da yawa suka yi ba ziyarci wadannan wurare, mamaki ko ya ziyarce su? Bisa ga lura, da sake dubawa na baƙi mafi yawa tabbatacce. Sun lura da mai girma sabis, mãdalla da ciki kuma, ba shakka, da damar ji dadin gaske dadi. All gidajen cin abinci da kuma cafes da nasu halaye a cikin zane na stylistically kuma a kitchen, amma shi ne mai yawa a cikin na kowa tsakanin su. La'akari da ra'ayoyi ƙaddamar da baƙi da suka samu damar kai ziyara daban-daban cibiyoyin Maison Dellos.

A gidan cin abinci "ganga" baƙi lura da dama jita-jita a wata makaranta zauna da kyau kamar yadda kasuwanci abincin rana da kuma banquets. Akwai wasu ra'ayoyin da suka nuna cewa da gidan cin abinci ne da ɗan ƙasa da matakin da premium, amma shi ya dubi quite mai kyau. Gabatar a nan ne kitchen, a cikin ra'ayi na baƙi, dadi da kuma na da kyau quality. Ga za ka iya ji dadin gaske dadi Rasha abinci. A gidan cin abinci ne mafi yawa ƙware a nama jita-jita. Har ila yau, ka lura da kyau kwarai wasan biliyard yankin, inda za ka iya wasa daga ta'aziyya daga cikin jam'iyyar. A 2010, da zane na gidan cin abinci ya canza: yanzu shi ne gina a cikin style na zamani eclecticism. A wannan lura 'yan inflated farashin tag wurare. "A M Fara'a na pathos" - don haka fahince wasu da baƙi.

"Orange 3" - Scandinavian abinci gidan cin abinci. Located a cikin tsakiyar birnin, a kan Tverskoy babban titi. Figure 3 wakiltar aka gyara na da cikakken gastronomic aikin: high-karshen abinci, lafiya da giya da wani musamman yanayi. Guests na asali wuraren alama da abinci da kuma bauta wa jita-jita, kazalika da wani sabon abu hade da dadin dandano. Domin mafi baƙi da alama na wani m majalisarsa, bã tãre da pathos. Lura da cewa shugaba ne mai gaskiya ne masu sana'a a fannin su kuma bayar da Michelin star. A zangon ba musamman manyan, amma m da kuma ban sha'awa da dadi compliments cewa sau da yawa yi a nan, da a farashin tag dama vysokovat.

A gidan cin abinci "Chinook" da aka wakilta Eastern Slavic abinci, gargajiya Ukrainian da kuma Rasha, kazalika akwai jita-jita daga Turai. Kayayyakinta sabon abu: shi ne styled aiyukan-jefa. Masu ziyara, kuna hukunta da sake dubawa, shi ne kamar mini-zoo, Fitted baya da gilashi. Ga kasa harafin za a iya gano a fili sosai. Abinci ne mai dadi, da sabis don zama mai kyau, mulki serene yanayi, amma duk wannan ba cheap.

A cikin gidan cin abinci "Cafe Pushkin" sake bitar kagaggun tabbatacce. Mutanen da suka ziyarci wannan wuri, liking da yanayi na na sarki sau, shi ne ba a nan - shi ne ciyar da dacewa ciki. Wannan m lokaci da kuma canjawa wuri a cikin irin jawabin na jira, a lokacin da nufin baƙi, suka yi amfani da kalmomi kamar "Yallabai" da "Ma'am." zama mai kyau sabis, m ma'aikata, da farashin a lokaci guda sosai high (talakawan doka iya isa 5,000). Duk da haka, a nan za ka iya samun wani abu mai rahusa. A cikin menu, wasu jita-jita musamman, amma a general da abinci da dadi da bambance bambancen. Ga za ka iya shakata daga bustle a shiru da kuma yanayi na lumana, sauraron gargajiya music.

A cikin "Manon" ziyarar wuraren da alama wani tabbatacce abu da janyo hankalin masu yawa: nan ne sosai jitu hade gidan cin abinci, mulkin demokra mashaya da wani kulob na dare. Saboda haka, da yanayi ne unpretentious, free, kuma ka so wannan. A wannan lokaci za ka iya samu nasarar ji dadin lafiya Faransa abinci, dance kulob din da kuma kawai shakata, shan taba a hookah. Reviews ce cewa wannan wuri har yanzu yana da mafi zuwa dama kulob din fiye da wani m abincin dare. A gidan cin abinci bayyana akai-akai pop taurari.

Ziyartar "Fahrenheit", da mutane sun ce dadi m cocktails, sabon abu jita-jita, sanya daga m sinadaran. Aji yanayin sa bartenders da kuma jira ne m. An located kusa da gidan cin abinci "Turandot", wanda ya kafa wannan babban matsayin. Guests magana game da "Fahrenheit" kamar yadda wani yanayi wuri, abin tunawa m hade da kayayyakin da asali gabatar da jita-jita. Ya kamata a lura cewa a jere na gine-gine located a kan gefen Tversky babban titi MHATa ne "Pihto", "Orange 3" da "caste Diva."

Da ma'aikata na "Casta Diva" halin da ake ciki yayi kama da fādar sarki, amma shi ne bã tãre da ba dole ba pathos. Ado gidan cin abinci ne sosai kuma tsada, eclectic ciki da kuma jita-jita a kan menu an halin da ladabi. Nan za ka iya tare da daidaita nasarar zuwa bikin holidays, Dating, da kuma rike kasuwanci tarurruka, kazalika da wani manufa wuri domin zaman kansa bikin. Kamar yadda mutane da yawa baƙi sun lura da gidan cin abinci yana cike da annashuwa, da kyau ado Albayan, da ma'aikatan m da kuma taimako. Na kamata ƙara da cewa abinci a nan ne yawanci Italian, shi ne bauta a wani asali hanya, a wani kyakkyawan tasa cewa ya fita kawai m kwaikwayo daga ziyarar.

Cafe "Moo-Moo" cibiyar sadarwa ne daban-daban daga cikin sauran cibiyoyin Andreya Dellosa kasafin kudin farashin, an halitta dangane da manufar mafi araha abinci. fadi da kewayon jita-jita gabatar a cikin menu, da kuma abinci da aka samu kusan gida, don haka duk abin da yake quite dadi da kuma m, kuma Yanã ƙuƙuntãwa. Sabani na mutane da yawa baƙi ma'aikata sa jari na babban yawan baƙi.

"Turandot" gidan cin abinci

Dellos daukan kula da dukan gidajen cin abinci, amma har yanzu yana da wani Pet - yana da "Turandot" a cikin abin da restaurateur ya kashe shekaru shida na aiki da kuma da yawa daga m sojojin. Yana da wani m wuri domin dukan bikin, kuma da yanayi da kuma halin da ake ciki da cewa Marinjãyi a nan, da cikakken suna da yin haka. Bisa ga baƙi, "Turandot" bada alama na wani mai wuce yarda mai salo gidan cin abinci tare da gaske gine-gine gungu. A ciki an yi a cikin Baroque style, da kuma duk abin da ya dubi gaske marmari. Ya kamata a lura cewa kudin abinci, kuma yanã shã ne ma a kan "alatu" price, amma yana da daraja da shi. Bambance bambancen menu, wanda ya samar da, a cikin wasu jita-jita, Japan da kuma kasar Sin abinci, m kewaye da kuma sabis a matakin qarshe - duk wadannan alama gamsu baƙi. Bisa ga baƙi, idan ka kasance a cikin wannan gidan abinci, da ka samu lokacin da na jin cewa kai ne a fādar da XIX karni.

Business kasashen waje

Restaurateur aka bai iyakance don Rasha, da ayyukan tako zuwa yanzu fiye da kan iyakoki na kasar. Ya bude nasa gidan cin abinci Betony a New York da kuma sa'an nan a cikin Paris Café Pouchkine. Andrei Dellosa kyau samu a kasashen waje, da kuma hukumominta ne a babban bukatar. Chef Bryce Schumann, alal misali, aka mai suna mafi kyau, a 2015, ga wanda ya samu wani Michelin star. A The New York Times gidan cin abinci da aka bayar da uku da taurari. A tsare-tsaren na nasara restaurateur bude wani babban gidan abincin da ake kira "Pushkin" a London kan Berkeley Street. Ya kuma yi shirin samar da wata cibiyar sadarwa da kuma Gabas ta Tsakiya. Game da 4,500 mutane a jihar da aka jera a kamfanin, wanda aka kafa ta Andrei Dellos. Hoto yana nuna mana wani cin nasara restaurateur, wanda shi ne har yanzu da aminci ga ya fi so zama.

ƙarshe

Andrei Dellos - sosai m da talented mutum, a gaskiya lover abinci da kuma sana'a. Ya tenacity, ƙarfin hali kuma kerawa dole sha'awan. A taron, wanda ya faru da shi a kan ya dawo a Faransa, canza masa abin rekõdinsa, tilasta ma ta bullo kamar yadda muke gani a yanzu: an artist ya zama restaurateur. Restaurants Andrei Dellosa - wata halitta a cikinsa kyau kwarai abinci cikin jituwa da kyau na ciki. Ya zama na farko da Rasha kasuwa wanda aka bayar da "Michelin".