Ancient Mare Menene wannan?

Ancient sha daga mutãne kamshin abinci mai ɗaci da kuma 'yanci. Ya zo mana daga fili steppes, daga makiyaya, wanda slaked ƙishirwa ga shi kuma sun dauke shi a matsayin dama, ga mutane da yawa cututtuka da kuma alfarma samfurin.

Muna magana ne game da wani abin sha da ake kira "Mare". Mene ne shi da kuma yadda yake kama? Wannan fermented madara abu whitish, frothy. Make shi daga Mare ta madara da yin amfani da microscopic yisti acidophilus da Lactobacillus bulgaricus. A shirye-shiryen da fasaha Ingeniously sauki amma laborious. Da farko, dole ne ka samu wani Mare ta madara. Saboda doki ta nono ne kadan, ta madara a kowace awa. A dukan amfanin ƙasa aka zuba a cikin wani akwati na musamman cylindrical siffar da wani kunkuntar saman. Yana rufe da murfi da wani rami: akwai sa'an nan saka a cikin iyakacin duniya (whisk), wanda ya ƙare da wani crosspiece. A kasa na wani jirgin ruwa, kamar yadda mai mulkin, ya zauna a bit na koumiss daga pre-ƙungiya. Ya zama yistin. Don kullum ƙara sabo Mare ta madara, da kuma cakuda da aka churning. Wannan ya kamata a yi lokaci-lokaci, domin da yawa hours a kamar wata kwana. Wannan sami Mare. A girke-girke ne, ba shakka, za su iya bambanta. Wani lokaci churning a sha ƙara sabo cream, gishiri doki mai ƙara da mai abun ciki da kuma inganta palatability. Keg abin sha shiri gaba daya wofintar da sau daya a kowace 2-3 makonni. Yana lubricates da ciki da kuma man kyafaffen rassan meadowsweet. Wannan na tabbatar da cewa karshe samfurin da hankula organoleptic halaye.

Saboda haka Mare. Wancan ne, mun riga aikatã game da. Kuma abin da ta dandana kamar? Yana shakatawa sha, zaki da kuma m, m. Kiyaye shi ga tsawo, da kuma dafa shi a kan wani m sikelin ne kusan ba zai yiwu. Saboda haka, da cewa wani lokacin za a iya samu a kantin sayar da, "koumiss" ba za a iya kira. Wannan abin sha, tsara bisa ga dokoki da kuma hadisai na iya zama da wuya-intoxicating ko conversely, soothing. Dogara a kan inganci da na da yisti na daukan hotuna lokaci, abin da zai zama Mare.

Abin da irin abin sha, ku gaya kowane dalibi wanda yake saba da labarin. Ya ya shahara ga mangolawa, Kazakhs a Copper-Stone Age, la'akari da matsayin archaeological Finds. Kuma na farko da aka rubuta ambaci aka same shi a cikin Herodotus, uba na tarihi. Ya rubuta cewa Scythians a hankali kiyãye girke-girke na musamman fermented madara sha. Har ila yau, Mare aka bayyana a cikin Ipatiev Chronicle, a cikin labarun da William na Rubruck.

Bari mu dubi daga likita ra'ayi a kan Mare. Abin da yake da shi? Wannan abin sha tare da wani arziki abun da ke ciki wanda qunshi lactic, pantothenic, folic acid, amino acid, thiamine, cyanocobalamin, riboflavin, carbonic acid, biotin, ethyl barasa, bitamin C, macro- da microelements. Yana mamaki amfani da samfur, wanda aka nuna a cikin cututtuka daban-daban. Contraindications ya kusan ba kome. Yana ba za a iya amfani da mutane da cututtuka na gastrointestinal fili na m tsari da kuma rashin lafiyan kiwo kayayyakin.

Yadda za a sha Mare ta madara? Kamar yadda kuke so! Ya quenches ƙishirwa, toning, na shakatawa. Kuma shi ne yadu amfani da kayan shafawa da kuma maganin gargajiya a lura da dabba cututtuka. Bismillah!