Analysis a kan wani dysbacteriosis: da yadda za a tara dama?

Analysis a kan wani dysbacteriosis - Kala binciken, tare da taimakon wanda shi ne mai yiwuwa a samu duk dole bayani a kan ta hanji microflora. Yi shi kamar yadda don magani dalilai, kazalika da na rigakafin. Amma domin ya yi magana game da bincike, dole ne ka farko fahimci abin da hanji dysbiosis. Da farko, shi ne rashin daidaituwa rabo na "mai kyau" kwayoyin da "bad". Wannan ya faru a lokacin da wani mutum ta rigakafi da tsarin da aka raunana, da adadin cutarwa microorganisms ƙaruwa, da kuma amfani - an rage.

dalilai

Daya daga cikin na kowa Sanadin disbakteriza aka samun antibacterial kwayoyi, wanda adversely shafi hanji microflora. Har ila yau, da irin muhimmancin ne abinci da kuma gaban kullum cututtuka na gastrointestinal fili.

shaida

• abin da ya faru na zawo ko maƙarƙashiya.
• flatulence.
• m fata rash.
• rashin jin daɗi a cikin ciki.
• allergies.
• flatulence.

Ganewar asali da kuma magani

Yawanci, ganewar asali na rashin daidaituwa daga kwayoyin cuta a cikin hanji ne da za'ayi ta hanyar gwaje-gwaje bincike na tumbi (analysis a kan wani dysbacteriosis). Idan ya cancanta, a kan tushen da sakamakon likita ance mutum magani (bacteriophages, probiotics da prebiotics), wanda za a gudanar ba kasa da wata daya. Bayan wannan lokaci da follow-up kima a overgrowth, wanda ya nuna da tasiri na magani.

Yadda za a tattara da bincike a kan wani dysbacteriosis?

• Bar analysis yi kafin magani magunguna.
• Lokacin da samun laxatives su dole ne a soke a cikin 3-4 kwanaki.
• Tumbi tattara bayan aikace-aikace na laxatives ko enemas domin bincike ba dole ba ne - kasa a zaman defecation.
• To tattara, dole ne ka farko bincika urinate. Sa'an nan, bayan halitta defecation tattara excrements na bakararre jita-jita (bedpan, wani kwano, da dai sauransu). Wajibi ne a tabbatar da cewa fitsari ba a samu to su.
• Sa'an nan tattara tumbi a bakararre kwalba ko musamman ganga, wanda za a iya saya a kantin magani.
• A kirawo bincike a kan dysbiosis dole ba za a adana. Jirãge abu a cikin dakin gwaje-gwaje ba daga baya fiye da 3 hours bayan da tarin.

Analysis a kan wani dysbacteriosis - na kullum ga ya fara tasawa

• Bifidobacteria (taimaka a rashin lafiya, narkewa da assimilation abinci) - akalla 10 a 9-th digiri.
• Lactobacilli (manne lactose da kuma samar da kariya antiallergic) - ba kasa da 10 a cikin 6th digiri.
• Staphylococcus epidermidis (na iya haifar da wani take hakkin da hanjinsu) - akalla 10 zuwa 4 da minti.
• Clostridia (wannan na iya haifar da matsaloli tare da kujera) - ba fiye da 10 ne da minti 5.
• Enterobacteriaceae pathogenic (sa hanji kamuwa da cuta) - ba fiye da 10 a cikin 4th.
• A total adadin coccoid siffofin (babban hanyar tabarbarewa a dysbacteriosis) - ba fiye da 25%.
• Escherichia coli da enzymatic Properties (ya hana mulkin mallaka a cikin hanji m kwayoyin) - ba fiye da 400 Mio / g.
• E. coli hemolyzing (Yanã hanji matsaloli da kuma rashin lafiyan), Proteus, staphylococcus aureus (haddasa hanji tabarbarewa, fata rashes gnoynikovye) Candida - kullum kada ta kasance ba.