Yadda za a adana dankali a cikin cellar: a cikin raga, bags, girma

Dankali - quite whimsical kayan lambu da cewa shi ne m ga m kiyaye ajiya yanayi a hunturu. Tushen amfanin gona ba ya son sanyi, zafi da shi a karkashin high zafi rot. Ga bayani a kan yadda za a adana dankali a cikin cellar da kuma yadda za a ba da zama dole sarari ga girbi, za a iya samu a cikin wadannan labarin.

dakin shirye-shiryen

Bayan tattara ko sayen tushen amfanin gona bukatar kula da wurin ajiya. Ya kamata a bushe, duhu kuma sanyi daki, abin da ba amenable ga misãlin. A mafi kyau zaži a kan yadda za a adana dankali - wannan ne cellar ko ginshiki, inda zafin jiki ya rage kusan canzawa. The talakawan zafin jiki a cikin ajiya a cikin hunturu lokaci ya zama daga 2 zuwa 4 digiri, da zafi kada wuce 70%. Don rage dampness a kan cellar kasa kafet kufai a karkara, ko tsakuwa. Idan dakin zafin jiki ne m dankali fara mold da naman gwari, sa'an nan saya da wani zaki da dandano. Idan akwai wani taga a cikin cellar, dole ne ka tabbatar da hasken rana kai tsaye haske uwa da amfanin gona. Idan zai yiwu, cikin dakin ya kamata a aired akai-akai ga stale iska da kuma rashin iska ba cũtar da dankali. Nasara ajiya dankali a mutunta mutane da yawa ya dogara da hankali shiri na amfanin gona. Kafin ka sa da dankali, shi dole ne a sanya a cikin bude iska, da kuma ga 'yan sa'o'i, sosai bushe don kauce wa Rotting da mold. Yana da daraja ambata cewa ba kowane irin tushen da kuma kiyaye na dogon lokaci. A mafi kyau-tsare tsakiyar kakar (a cikin kowane hali ba overripe) da kuma rawaya iri. A dankali tattara a cikin marigayi kaka, cike da danshi, abin da sauri kai ga lalata da kuma rot. Kafin shiryawa sanya wani m selection dankali: dole ne su zama free of flaws da lahani, game da wannan talakawan size. Kada ka bar shagon ya'yan itace a kan danda bene. Akwai hanyoyi da dama don adana dankali: a raga, a cikin jaka da kuma kwalaye.

Adanar dankali a raga

Lokacin da amfanin gona ne shirya dakin, shi ne warware matsalar: yadda za a adana dankali a cikin cellar a cikin grids? Wannan hanya ne quite sauki da kuma tasiri. Kafin barin amfanin gona a ajiya, shi ne warehoused a cikin pre-gina lokuta ko trays ba tare da cire shi daga layin wutar lantarki-jakar.

Layukan inganta free damar da wurare dabam dabam na iska tsakanin tuber cewa yana da amfani sakamako a kan dankali, hana cututtuka daban-daban ya bayyana. Aza a kan saman tushen rauno tari, rikewa zafi da kuma kare tubers daga sanyi. Har ila yau a saman amfanin gona za a iya dage farawa a cikin da dama yadudduka na beets. Wannan hanya na ajiya da aka dauke su gajere da ya dace wa dankali yi nufi ga amfanin yau da kullum.

Dankali a cikin jaka

Magana ne game da yadda za a adana dankali a cikin cellar a bags, shi dole ne a ce cewa shi ne quite dace da ya fi na kowa Hanyar. Sallamar warms da kuma kare da sanyi kayan lambu. shi ma abu ne na halitta abu, mai kyau auku iska. Yau, akwai densified takarda bags, amma sun kasance ƙasa da breathable. Don kauce wa lalacewar da ƙananan yadudduka a dankalin turawa a karkashin bags ma bukatar ka shigar da wani pallet ko wasu dabe da kare 'ya'yan itace daga sanyi da kuma rot. A cike bags an suya a kan pallets ko a cikin da'irar 5 kowane a kwance matsayi a tsawo da kuma 3 mita. Bayan da kayan lambu za a iya rufe tsohon bargo, sawdust ko hay. Idan lokaci na ajiya ne manyan isa, kana bukatar ka ajiye wani dan sarari tsakanin bags, haka barin sarari ga iska ci. Yana da matukar dace don adana amfanin gona a cikin jaka idan akwai bukatar domin ta m loading ko saukewa. Haramta dankalin turawa ajiya a roba bags, kuma sacks, a cikin abin da kadan iska. Fruit a wani akwati ne rigar da kuma fara rot.

Adanar dankali a girma

Adanar dankali a girma ya hada da zažužžuka dayawa: girma da kuma zakromny Hanyar. Bulk hanya lõkacin da ta je yadda za a adana dankali a cikin cellar - a cikin jaka ko a girma, - yi amfani da tun lokacin da na farko isar da dankalin turawa a Turai. An dauke da mafi sauki, sauki da kuma low-cost zaɓi cewa ba ya bukatar wani musamman da dabarun da kuma kokarin. Kawai bukatar zuba da dankali, a wani 1-1.5 m high, da sutura, bar har lokacin da ya yi amfani da ko dasa daga cikin amfanin gona. A ko rashin amfani wannan hanyar hada da wuya daga cikin yawan zafin jiki kula ciki da dankalin turawa, tari ya kai wani tsawo na 1.5 m, da kuma babban shagaltar da yankin a kan abin da dankali. Duk wadannan abubuwan da zai tsokane bayyanar rot da kuma fungi, saboda wanda shi zai zama wajibi a Mix da girbi wani sabon ventilated sarari. Zakromny ajiya Hanyar da aka yi amfani da farko don tabbatar da tsaron lafiyar 'ya'yan itãcen marmari, jinkirtar a matsayin iri domin na gaba shekara. Dankali iri Layer kamata ba zama ya fi 80 cm ko 1 m don matsawa da tsaba a iya aired kuma optionally gwada wa aminci, a gaban fungi da pathogens. Kamar yadda da girma hanya, akwai drawbacks: wani amfanin gona dauka da yawa sarari, yana da wuya a fada barci, samun, kuma shi ba a san lokacin da za a fara sprout. A wannan dangane da shi shi ne ma wajibi ne don yin lokaci-lokaci dubawa da kuma ji na zafin jiki cikin amfanin gona.

Yadda za a ci gaba da girbi a unheated dakuna?

Don amsa wannan tambaya na abin da ya yi da kuma yadda za a adana dankali a cikin cellar, unheated gareji, taimaka haihuwa quilts. Bag, a net, ko wani akwatin dankali dole ne a nannade cikin da dama yadudduka na tsohon bargo, bedspreads da abubuwa m a cikin tattalin arzikin kasar. Yana da muhimmanci cewa akwai kananan ramuka da damar iska ya auku. Mutane da yawa da kayan lambu suna adana a unheated garages da kuma cellars, ta amfani da dama na katako dora akwakun da kuma kwalaye. A amfani da irin wannan ajiya ne cewa masu ɗebo za a iya barsu cikin sassan for kassa da dankalin turawa iri-iri, size da kuma manufa. Bugu da kari, ga kwalaye ne dace m, ba su zauna yawa sarari, kuma suna da ventilated. Dankali a cikin kwalaye ne da sauki kai da kafuwa. Akwai ma daban-daban lantarki kayan da haske kwararan fitila, da wanda ka iya ajiye da dumi kayan lambu, yayin guje wa da manyan kudi halin kaka.

ƙarshe

Don gane da yadda za a adana dankali a cikin cellar - kasuwanci sauki. Babban abu ne lokaci zuwa lokaci, duba da yawan zafin jiki da kuma zafi a cikin dakin, kazalika da lokaci don gudanar da wani kwaro iko, mold da fumfuna. Proper stacking, ajiya da kuma yarda da duk shirinsu - da dankalin turawa kiyayewa jingina dukan, kyakkyawa da kuma lafiya!