Wanne itace ne mafi kyau ga barbecue: zabi na fasali da kuma shawarwari

Tare da isowa daga cikin zafi, mafi mazauna birane o ƙarin tabbatar da ciyar da karshen mako a cottages ko a je a kan picnics a cikin dazuzzuka. Akwai za ka iya dauki hutu daga yau da kullum aikin, da jin dadin hadin kai da yanayi. Fresh iska taimaka wajen mayar da makamashi reserves da kuma makamashi. A lokacin wannan ziyara da ya zama al'ada ga soya nama a kan wani bude wuta. Kebab - sosai da dadi tasa. Amma su sa shi sosai ya yarda, kana bukatar ka marinate da nama yadda ya kamata. Don yin wannan, karba na musamman kayan yaji, za su iya jure wani adadin lokaci. Hakika, wannan tsari - wani muhimmin factor a horo, amma ba daya kawai. Ma'aikata ce cewa, baya daga cikin ka'idojin Marinating nama, bukatar mu san abin da shi ne mafi alhẽri ya dauki itace domin barbecue. Idan ka yi kuskure a zabar, duk} o} arin zai zama a banza. A halin kaka ba zai biya kashe, da kuma yanayi za deteriorate mafita. Connoisseurs wannan hali riga sani duk cikakkun bayanai, amma ga sabon shiga zai zama da amfani don sauraron wasu tips for samun sakamako mafi kyau.

da hakkin zabi

Saboda haka, akwai wani marmarin don tsara wani fikinik da dadi abinci, amma ba su san abin da itace aka fi dace domin barbecue? To, wannan labarin ne a gare ku. Ma'aikata rika gwaji tare da iri na 'ya'yan itatuwa. Kowane jinsi ne iya ba da nama da m dandano. Duk da haka, akwai wasu nuances wanda shi ne shawarar zuwa ga kula. Lokacin da ka zaɓi daban-daban nau'in bishiyoyi don sarrafa zafin jiki na gasa ba zai yiwu. Wannan bayani da cewa kowane irin itace konewa daban, don haka wasu embers iya ƙone ta hanyar. Har ila yau akwai wani shawarwarin. A mafi kyau itace - mãsu emit mai yawa zafi. Kuma da hayaki daga gare su, za su rufe da nama, ba shi da wani musamman ko kwantantuwa dandano.

kurangar

Za ka har yanzu ba su san abin da irin itace ne mafi kyau ga barbecue, sa'an nan mu bayar da shawarar a kula da inabi. Wannan iri-iri da aka daura for farko wuri da yawa kwararru, da kuma zamu iya cewa shi ne cancanci. Domin irin wannan zargin da tushe.

• Kurangar inabi an sauƙi kunna, konewa da kyau. Matsaloli tare da shiri ba zai zama ko da a wuya yanayin yanayi.
• Lokacin da kona da inabõbi samar da wata barga kuma, mafi muhimmanci, uniform zafi ko'ina cikin dukan lokaci.
• Nama a kan wannan itace ne tare da cikakken mai dadi ƙanshi da ta samu, madalla da dandano.

Amma, abin takaici, akwai daya drawback - da inaccessibility. Kuma waɗanda suka zauna a cikin birnin, tara isasshen twigs zama matsala. Kuma idan ka saya da shi, za ku ji da cokali mai yatsu fita, kamar yadda farashin a shagunan ga irin wannan itace ne sosai high.

'ya'yan itatuwa

A abin da itace ne mafi alhẽri ga gasa barbecue, da naman sharkaf dadi dadin dandano? Sama shi ne wani itacen inabi, amma akwai zabi. A jayayya bayani zai zama itace daga 'ya'yan breeds. A disadvantages ne low matakin na zafi, amma m ƙanshi jefarwa a lokacin kona ne ba na baya zuwa abin da ya zo daga kurangar inabi.

A sakamakon haka zai zama m. Nama dafa shi a kan irin wannan itace, tare da cikakken m dandano bayanin da kuma tuna da bakin ciki m aftertaste.

alder

Domin a tantance abin da yake mafi kyau itace domin barbecue, shi wajibi ne don kula da musamman Properties na itace. Alal misali, alder fitarda hayaki a lokacin da kona, wanda ya ba da nama zinariya Brown. Mafi sau da yawa, wannan irin da ake amfani da shan taba, amma kuma ga barbecue ne cikakke.

Birch, Linden, itacen oak

Don shirya skewers za a iya amfani da itacen oak, Birch da Linden itace. Mafi sau da yawa, suna zaba a taron da cewa wajibi ne a ciyar da wani babban rukuni. Duk da yake cikin wutar da bayanai itace iri domin sosai dogon riƙe zafi, don haka ba za ka iya shirya manyan yawa nama.

Zabar abin itace ne mafi alhẽri ga barbecue, yana da muhimmanci a yi la'akari da wasu daga cikin nuances. A wannan yanayin da muke magana ne game da gaskiyar cewa oak, Linden, kuma Birch garwashin sosai razzharivayutsya cewa akwai mai kyau damar bushe up nama. Wannan madadin, ba shakka, ba zai yarda da yawon bude ido. Domin kauce wa m sakamakon shi ne shawarar ka dafa kebabs kawai a high Mangalia.

A zabi na itace, dangane da irin nama

Tun da farko Kebab shirya kawai daga wasu iri nama. Duk da haka, yanzu kewayon ya kumbura da yawa, kamar yadda akwai mutane da yawa daban-daban girke-girke na marinades, wanda ba ka damar bayar da tasa wani abin tunawa dandano da softness. Dangane da irin nama zaba takamaiman abun da ke ciki na kayan yaji, wanda ba kawai hadawa da core samfurin, amma kuma ya cika shi da cryptic rubutu. Har ila yau, masana sun yi imanin cewa wadannan sharudda suna zaba da kuma itace. Tun suna konewa na wanda ya ba da wani musamman dandano, ba za a iya hade da wasu iri nama.

To, abin da suke mafi kyau itace domin barbecue naman alade, ko ɗan rago? A wannan yanayin, shi ne shawarar zuwa fi son Birch, ceri ko lemun tsami itace. Na biyu mafi rare irin nama ne nama. Yana za a iya soyayyen a kan lemun tsami, Birch itace da dutse 'ya'yan iri dace katako. Shi ne ya kamata a lura da cewa karshen ana amfani don dafa skewers tsuntsãye (Goose, kaza, agwagwa, da dai sauransu). A mafi kyau soyayyen kifi a kan gasa a kan gawayi sanya daga 'ya'yan itãce, kuma Linden.

Abin da itace da aka ba da shawarar don barbecue?

A cewar masana, akwai jinsunan itatuwan tantama ba dace don dafa kebabs. Sama da duka, wannan conifer iri. A lokacin irin wannan konewa cleaved guduro ya zama ruwan dare, wanda shirya a nama. barbecue dandano jũya m, don haka shi ne da wuya wata tasa za su murna yawon bude ido da kuma taimakawa wajen wani m abin wãsa. Har ila yau, wasu resins iya zama quite cutarwa ga kwayoyin. A wannan jerin akwai irin wannan breeds kamar yadda poplar, dutsen ash, ash, Elm da Aspen.

Ko da yaushe daraja murya cewa ga wani shish Kebab a wani hali ba dace kayan (bim, allon), idan suka riga an yi amfani da ga manufar da aka nufa. Ba shi yiwuwa a shirya nama don ya ƙona furniture sassa. Suna abar kulawa da daban-daban impregnations da Paints wanda idan ƙone emit abubuwa masu cutarwa. Suna upsetting zuwa nama, zai iya sa irreparable cutar da mutane.

A karshe, 'yan dubaru

Wanne itace ne mafi kyau ga barbecue? Hakika, da kyau bushe. Raw itace za dogon to walƙiya up kuma saki wani pungent wari hayaki. Lokacin ƙone a ci samar kadan zafi, don haka, ingancin shirye-shiryen da jita-jita, ya ji dãɗi yi aiki ba.

Za ka iya ba juna shawara novice shugaba. Sau da yawa, a lokacin da itace ba dumama up, da yawa amfani da zamani ruwa. Amma, bisa ga masana, shi ne mafi alhẽri ba su yi, saboda konewa kayayyakin zama resistant sinadaran wari, rabu da cewa ba aiki.