Tare da shi ne wuski "End Black White"?

Lalle, mafi mashahuri iri karni na ashirin da biyu ne Scottish terriers, wanda aka sanya a kan lakabin na ƙaunataccen wuski. Duk da haka, kadan baya (a 1884) Jays Buchanan fara samar da blended wuski "End Black White", samu da sunan da daga launi makirci, wato a baki kwalban tare da wani farin lakabin. Halitta da blending zarar tsiwirwirinsu m shahararsa, don haka akwai bukatar a yi na distilleries Shpeysayde.

Tare da shi ne a rare iri?

"Karshen Black White" ne a daidai daidaita wuski hasken rawaya launi da laushi jitu dandano da ƙanshi na sabo ne ganye da zaƙi. Yana aka zuba a cikin wani baki kwalban. Ya ƙunshi har zuwa sittin da biyar da cent hatsi wuski. An sanya daga sha'ir game da makonni uku, sa'an nan shekarunsu a itacen oak ganga domin a kalla shekaru shida. Akwai lokutta, yana da shekaru goma sha biyar, godiya ga dandano da ƙanshi ne sosai haske da kuma daidaita.

A dandano da ƙanshi wuski

Sha wannan yanzu yi nufi ga maza, shi ne adana a itacen oak ganga domin a kalla shekaru shida, sa'an nan kuma na kwalba. Bouquet wuski "End Black White" ban sha'awa isa, shi ya ƙunshi bayanin kula na zuma da banana, bambaro da peat. Yana wari sabo ne da kuma dadi. A dandano na sha mai tsabta da kuma daidaita, dan kadan zaki, ba tare da wani impurities. Saboda barasa ya ƙunshi bayanin kula daga Fruity da kuma malt, shi yana da kadan m aftertaste. A launi daga cikin wuski ne mai haske, rana da dumi, zinariya rauno.

Yadda za a yi amfani da wuski

Wuski "Black White End" da aka kullum amfani a cikin m tsari, wani lokacin shi ake kara kankara cubes. Har ila yau, shi ne sau da yawa amfani da shiri na daban-daban giya. A wannan yanayin, da wuski bada ƙarfi daga cikin sha, amma kula da softness da kuma haske, kazalika da kyau dandano.

A Scotland, da barasa amfani da bakin ciki-walled Tulip tabarau. Amma ba za ka iya ma sha shi daga wani gilashi da wani lokacin farin ciki kasa. Number of abin sha a wannan lokaci ya zama irin wannan cewa kawai ya rufe kasan wani, kamar yadda mai kyau wuski ba sha ya bugu a manyan allurai, zai kasance isa da talatin da biyar grams. Wannan ba ka damar cikakken yaba duk da abũbuwan amfãni daga wannan mutum abin sha. Ya kamata a lura da cewa don samun shiga a cikin barasa ba da shawarar, domin zai iya adversely shafi lafiyar dan adam. Amma 'yan sips na tsarki da taushi wuski bugu a wani m yanayi, taimaka shakata da kuma jin wata karuwa da ƙarfi.

Wuski "Black Karshen White": reviews

Ko a lokacin da wani mutum ne har yanzu baƙo ga barasa "End Black White", hukunci da shi ya iya a kan m reviews. Kuma suka ce cewa wannan abin sha yana da quite da kyau dandano da kuma iyawa, amma ba dace da duk gourmets wanda ake amfani da su shan wuski stacks. Bugu da kari, Farashin ne quite m barasa. Bukaci abin sha a tsakanin matasa maza. Bayan bude kwalbar, nan da nan za ka iya ji da dadi ƙanshi.

A karshe ...

Wuski "Black Karshen White" ne Popular a dukan duniya a yau. An shawarar yin amfani da a kananan yawa a cikin tsarki tsari ko diluted tare da kankara cubes. Sau da yawa sosai wadannan ruhohi ne na yawa cocktails, ƙara musu mafi mata kagarai, softness kuma lightness. Wannan almara Scottish giya da abin sha da aka halitta a 1884, shi nan take sami daraja a duniya na real maza ruhohi. Kuma duk wannan godiya ga mahalicci D.Byukenenu, wanda ya iya "yi" da iri, suna kawo da shahararsa zuwa babban rabbai.

Musamman yanayin damina da kuma high quality-raw kayan shafa da dandano na wuski, yin shi a musamman da kuma muhimmanci ga magoya high quality-ruhohi. Yau, wannan sanannen wuski za a iya samu kusan ko'ina, ta Farashin ne quite m. Amma dole ne a tuna da cewa da akai amfani da barasa a cikin manyan yawa na iya zama sharri ne a gare mutum kiwon lafiya.