Smokehouse bakin karfe: yadda za a yi?

Lovers of kyafaffen kayayyakin da yawa, kuma yana da sauki don bayyana. M, ku ɗanɗani kyafaffen naman alade, kifi, kaza, cuku, ko overshadows da dandano abinci dafa shi a kan gasa. Nutritionists ba da shawarar wannan samfurin wadanda suke fuskantar matsaloli a cikin gastrointestinal fili: da ciki, da pancreas, da hanta ne mai saukin kamuwa zuwa shan taba. Akwai wata hanya, da kuma waɗanda suka iya iya samun gida smokehouse for yadi ko kuma lambu, a ji dadin mai girma dandano da babban abun ciki wanda ba zãlunci ga kiwon lafiya. Smokehouse bakin karfe - wannan shi ne babban damar a dafa a gida kyafaffen kaza, naman alade, ko mackerel. Kuma za ka iya yin shi a kan nasu.

Ga wadanda suka yi nasu yadi

The adadin kwalta da kuma cutarwa sunadarai a kyafaffen (benzpyrene da phenols) a isa m yawa dauke a cikin ƙãre samfurin, sarrafa da ruwa hayaki. Wani abu - da smokehouse sanya daga bakin karfe, wanda za a iya yi da kansa ga gida amfani. A abũbuwan amfãni daga ta amfani ne bayyananne:

• A ingancin nama da kifi, kazalika da yawan dogara a kan shirye na mai shi.
• hayaki da irin abin da zai rike your samfurin dogara a kan nau'in na itace da ka yi amfani da (musamman nice hayaki samu daga kona alder, plum da kuma apple itace).
• da mataki na aiki iko da kanka, watau toka zuwa launin ruwan kasa, ko launi zinariya - ka shawarta.
• A amfani da ƙãre samfurin ne da yawa mafi girma, kuma mafi muhimmanci - ba za ka samu shi a cikin mafi sabo ne jihar.

Smokehouse siffar da size da aka zaba dangane da yadda sau da yawa da yadda za ka yi amfani da shi. Karamin rectangular ga kananan iyali, a manyan ganga ko kabad ga shan taba - ga waɗanda suka smokes wani samfurin sayar.

Abũbuwan amfãni daga bakin karfe smoker

Home smokehouse sanya daga bakin karfe da kuma taimaka fita daga karfe aminci ra'ayi. Bakin karfe ne na musamman a cewa abun da ke ciki, inda a can ne chromium, molybdenum da kuma wani lokacin nickel, samar na kwarai karko da kuma m lalacewa abubuwa halitta daga barinta ne. A musamman irin abinci bakin karfe Aisi 304, za su iya jure kwatsam canje-canje a cikin zafin jiki (wanda ke nufin cewa amfani da bakin karfe smokehouse - wani ruwa hatimi, misali, ta kasance a cikin hunturu). Abinci bakin karfe tsara don aiki tare da acid da kuma salts, m kafofin watsa labarai, don haka da aiki zai samar da mafi ingancin sakamakon.

Sanyi ko zafi?

Ga waɗanda suka tsunduma zuwa shan taba a gida daban-daban kayayyakin, smokehouse sanya daga bakin karfe, da sake dubawa na wanda yarda da cewa shi ne mafi kyau a yi amfani da Boiled argon waldi iya aiki, shi ne domin iyali yin ta hanyar zuwa menu ne ko da yaushe ban sha'awa. Products wanda halartar sanyi shan taba, yana tsawon, amma kuma mafi m, kuma idan yana da wani mai ko m kifi irin shan taba zai sa samfurin dandana girma, kuma idan ta ne dukan wuraren kiwon kaji da nono ko kaji carcasses, zafi shan taba zai yi ta da kyau, m da kuma taushi .

The na'urar smokehouse gida

Duk wani smokehouse kamata dace a wasu kwaikwaya, don haka kana bukatar ka bi daya na asali mulki: oxygen ciki kada ta kasance, in ba haka ba da sawdust, itace kwakwalwan kwamfuta, da hayaki daga wanda halitta da yanayi da yawan zafin jiki a cikin game da 120 digiri, fara ƙone. Domin wannan kuma yi amfani da wani smokehouse da ruwa hatimi. Ruwa ba da damar iska don samun ciki smoker a wani adadin kamar shi ne yanayin da sauran iri smokehouses.

Ainihin makirci na shan taba tsari:

• hearth na wuta (hayaki akwatin rectangular bakin karfe za a iya amfani da tare da itace, da kuma iskar gas kuka) ne a karkashin smokehouse, zafi shiga cikin gidaje, inda sawdust, mai tsanani a kan wuta, smoldering sannu a hankali.
• wucewa da flue, da hayaki smokes dage farawa daga kan raga ko dakatar da nama samfurin da kofofi ta hanyar bututu zahiri.

Yadda za a yi naka smokehouse for gida

Fĩfĩta ne yafi bai wa kayayyakin kyafaffen, don haka smokehouse famfo - kawai daya embodiment a wadda saukaka daidaita da ingancin sakamakon. Smokehouse za a iya yi da kaina. Mutane da yawa magoya bayyana tare da kananan smokehouse mike a bakin karfe guga ko a cikin yanayin da tsohon firiji, Summing (privarivaya) bututu domin hayaki mai kaya lafiya matakan karkashin samfurin: kifi, nama yadudduka, suluguni. Amma shi ne ya kamata a lura da cewa mai kyau m at low cost ya smokehouse bakin karfe c ruwa hatimi. Its bayyanar shi ne sosai m, kuma m, da kuma samfurin ingancin ne m.

Don yin naka smokehouse da kanka, kana bukatar ka yi la'akari da fasaha na shan taba. Shi ya ta'allaka ne a cikin aiki da zafi hayaki nama da kifi kayayyakin. Don prokoptilos nama quality, shi wajibi ne don tsara hanyar da hayaki daga itace-kone daki ta hanyar da abinci, inda sausages da cuku, da kuma raba gawa sassa, da kuma fita ta bututu zuwa waje.

Ka'idar aiki na bakin karfe smoker tare da wani ruwa hatimi

The aiki da cewa ya yi aikin na'ura mai aiki da karfin ruwa kulle, - cikakken sealing daga cikin smokehouse. Alal misali, hayaki daga bakin karfe tare da gefe clamps ko al'ada iska murfin bace - a fili. Bi da bi, shi ne dalili na kuna sawdust, wanda ke nufin cewa samfurin za a iya samun fiye da bushe da ƙone. da damar da oxygen sa da shan taba tsari ne sauri, amma shi ne mafi kyau duka kawai ga kananan kayayyakin - matsakaici-sized kifi, cuku, na gida tsiran (samun kyafaffen). Idan kana bukatar ka dafa wani babban tsuntsu ko shan taba da naman alade, wannan kyafaffen isa. Saboda haka smokehouse da ruwa hatimi zai taimaka tabbatar dace rarraba da kuma tsanani da zafi, da kuma mafi muhimmanci, mai kyau shiri na samfur.

Smokehouse Bakin hannuwansu iya zama na da wani siffar ko fom (zagaye, square, rectangular), amma dole a bi dokoki da babban zane da maki:

• A kasa na smokehouse sanya cleaved (muhimmanci ga ci gaba game da wannan size), ko sawdust.
• A kan smoldering sawdust bukatar ka shigar zhiropriemnik, kamawa saukad da na kitse, ruwan 'ya'yan itace, dripping daga nama.
• Da ƙungiyar, wanda shi ne a wata low matakin da zafi-kyafaffen ko sanyi high, wuri nama ko kifi.
• Tam rufe murfi, zuba ruwa, bauta a matsayin sealant a cikin ruwa hatimi kuma dafa.

Yadda za a yi bakin karfe nasu smokehouse

Don yin hannuwansu a smokehouse ba wuya.

Bakin karfe takardar bukata a yanka a cikin so size (talakawan smokehouse a wadda lokaci guda haye tsakanin biyu kaza ko biyu matakan kafafu ko kifi iya yi a cikin irin wannan: tsawon 700 mm, nisa 400 mm, tsawo 400 mm), sa'an nan zana dinki m argon waldi. A cover wajibi ne a samar da takware ga hayaki, da kuma ciki raga Weld na bakin karfe sanda. Zhiropriemnik, wanda aka sanya a kan kwantena tare da sawdust, za a iya gina a kan kafafu - shi ne mafi m fiye da yin shelves ga zhiropriemnika, sa'an nan suka yi wuya a tsaftace smokehouse. Don ganuwar ba su jagoranci daga zafin lokacin aiki, hayaki daga bakin karfe (3 mm bakin karfe takardar ne mafi kyau duka a nan) za a welded daga qualitatively kyau karfe. Sa'an nan smokehouse šauki lokaci mai tsawo, kuma ka tebur zai zama ko da yaushe kyau da kuma m morsel na kyafaffen naman alade, kaza ko tsiran alade.