Sin kabeji pak Choi: namo da kuma goyon baya siffofin, da amfani kaddarorin da kuma girke-girke

Kabeji pak Choi - a rare kayan amfanin gona. Horar da su na shekaru dubbai a kasar Sin, wannan m samfurin hankali da kuma nasarar mamaya da Turai kasuwar. Sauki a cikin girma, high germination rate da kyau kwarai sinadirai Properties kawai da gudummawar da kara mabukaci bukatar wannan irin kabeji kama Beijing.

Description Sin baƙi

Sin kabeji pak Choi aka ƙara riskarsa kamar wani kayan salad ko m ganye, saboda shi ba ya samar da shugabannin kabeji. Bugu da kari, godiya ga precocity da irin wannan samfurin da za a iya amfani da a cikin wata daya daga lokacin da na saukowa, cewa a dumi canjin yanayin Asia samar da wani amfanin gona sau da yawa ta kakar. Wannan al'ada mai daraja ga high ma'adinai abun ciki ga jiki na bitamin, da baƙin ƙarfe, phosphorus, magnesium, potassium da lysine - mai iko tushen samar da makamashi da ake bukata domin al'ada mutum cell girma, samar da antibodies, enzymes, hormones, da kuma nama gyara. Bugu da kari, lysine hana ci gaban ciwon daji, yin pak Choi Popular samfurin a cikin cin abinci tebur.

A cikin abinci amfani da aboveground ɓangare na wani lambu shuka, wanda shi ne kanti na succulent bar mai haske koren launi da tsakãtsaki fadi da isa jijiyoyinmu, a haɗa a wani na roba tushe fari. Dangane da iri-iri shuka tsawo dabam daga 30 zuwa 60 cm Ganyen tattara a cikin kanti diamita na game da 30 cm da aka halin da haske koren launi, petioles -. White.

amfani Properties

Sin kabeji pak Choi, wanda namo ba musamman wuya, - wani m abin da ake ci samfurin. Its amfani a salads. Good Sin gimmick matsayin low-kalori gefen tasa, kayan lambu tasa m, amma ga wani kyau pickling. Yana yana da Multi-faceted cikakken bodied dandano, wanda yake ba kyau da sharpness tare da kadan haushi. Daidai a hade tare da wani iri-iri kayayyakin, shi ne vaguely reminiscent na Sin kabeji, alayyafo, latas da Swiss chard ne mai kyau Bugu da kari ga kowane tasa.

Kabeji pak Choi iya ci a cikin yin kawar da karin kilo da kuma kula da siffar. Wannan shi ne mai kyau ga kayan aiki da rigakafin maƙarƙashiya da hanji tsarkakewa ta cholesterol, da gubobi da sauran cutarwa abubuwa. Regular amfani da Sin kabeji yana da kyau sakamako a kan elasticity da ƙarfin jini. Dauke abun da ke ciki bitamin A, yadda ya kamata shafi sabuntawa na fata Kwayoyin. Kabeji pak Choi, da shiri na da daukan wani m na lokaci, shi ne shawarar ga mata masu ciki domin ya ƙunshi a cikin abun da ke ciki folic acid hana samuwar daban-daban lahani a cikin tayi.

popular iri

Kamar yadda wani biyu-shekara shuka a kayan lambu kabeji pak Choi girma a matsayin shekara-shekara amfanin gona. A matsakaici canjin yanayin da tsaba za a iya sown a ko'ina cikin girma kakar. Mafi m, a cikin wadannan iri suna amfani da kayan lambu kabeji pak Choi:

• Caddis tashi. Leaf iri-iri, halin sverhspelostyu: seedlings bayyana bayan 3-4 kwanaki. makonni uku daga baya, za ka iya ji dadin farko girbi na balagagge ganye. Rosette arziki leafy, dan kadan ya tashe, mai tsawo na game da 35 cm.
• Swan. A iri-iri ne matsakaici ripening: 40-45 kwanaki. Ya kafa kanti constituting diamita na game da 40 cm. Petioles fari, game da 35 cm, jimlar nauyin da shuka ne kamar 80%. A iri-iri ne Hardy, tolerates m yanayin yanayi.
• Alyonushka. Yana yana da wani ganye rosette na matsakaici size, a fleshy zangarniya. Yana halin da kyau kwarai da dandano.
• Pava. Yana da wani matasan na Peking da Sin kabeji, halin m crispy petioles. Resistant zuwa na kara, don haka ya dace domin shuka a wani sharuddan. Externally, da shuka ne na ado da kuma kyau kiyaye bayan girbi.

tausasãwa na namo

Namo Sin kabeji ne dan kadan daban-daban daga cikin saba hanya, kuma duk suna da nasu nuances. By samfurin abũbuwan amfãni ne ta sauki dandani da abun da ke ciki na kasar gona: kabeji pak Choi, namo da kuma shiri ne mai sauki, yana da kyau ya matsakaici da kuma maloudobrennym asashe. Shuka likes sanyi sauyin yanayi, high zafi, m ƙasar, wanda aka shawarar shirya a gaba. Wannan ne mafi kyau yi a cikin fall: tono zuwa lokaci daya aikace-aikace na takin. Good don ƙara kwayoyin halitta a cikin kudi na 1 guga da murabba'in mita. a kan m ƙasashe gadaje za a iya wadãtar da itace ash: 200 grams da murabba'in mita. mita. A lokacin da zabar wani site for dasa kamata la'akari da magabata, da mafi mũnin abin da aka dauke su duk irin kabeji. Lalle ne, a cikin wannan, akwai wani ƙãra hadarin kowa kwari da cututtuka.

Shuka Sin kabeji

Shuka tsaba pak Choi sanya daga watan Afrilu zuwa watan Agusta, ko da yake mafi lambu fi son shuka kabeji a tsakiyar lokacin rani - kawai da Yuli samfurin so mafi girma yawan amfanin ƙasa. Bugu da kari, a cikin wannan lokaci ne kadan hadarin tying wani flower kibiyoyi. Lokacin da shuka tsaba a bude ƙasa pak Choi aza a lune shirya zuwa zurfin 2-3 cm daidai da wadannan makirci. 20-30 cm tsakanin harbe na kabeji a 25-35 cm tsakanin layuka a daya naúrar yankin iko ne 30 * 30 cm. kananan samfurori za su isa 20 * 20 cm.

Dalilai dace kula

A kula da Sin kabeji pak Choi, namo ne da ikon ko saba lambu, undemanding. A bu mai kyau lokaci zuwa lokaci, sassauta kasar gona, yin shi sosai a hankali, domin kasar Sin kabeji tushen tsarin ne kusa da ƙasa surface. Yana da muhimmanci a shayar da shuke-shuke a cikin wani dace hanya, babu-frills: babu ƙasar cika, amma kuma su hana shi bushewa fita. A talakawan kudi na watering a watan Agusta da Satumba ne 15-20 lita da murabba'in mita. A little more ruwa ya kamata a ciyar a kan aiwatar da tying kantuna.

Kamar yadda da duk wata shuka, kabeji, pak Choi, da sake dubawa na waxanda suke da kyau, shi yana bukatar lokaci-lokaci miya da nufin kunnawa da girma da kuma karuwa a cikin sa ran yawan amfanin ƙasa. A lokacin da girma shuka bada shawarar a ciyar da daya ko biyu sau da wani bayani ko ruwa na ganye jiko mullein. Yana da muhimmanci cewa miya bayan ruwa sosai.

girbi

Vintage Sin curios suna karfafa tattara a kowane mataki na ci gaba da shuka daga sprouting har da samuwar flower kibiyoyi. The girma kabeji ake bukata don yanke a wata tsawo na 2-3 cm sama da ƙasa matakin, adult samfurori ana yanka dan kadan mafi girma. Lush kore, shi ne kyawawa don amfani a lokaci daya, tun da shi ba a saba da dogon ajiya.

Kwari da cututtuka

Daga kwari to kabeji pak Choi m cruciferous gwanjo beetles, waxanda suke da wani musamman hatsari ga matasa sprouts, kuma zai iya halakar da shuka a wani wuri mataki. The larvae Burrow ta cikin manyan ramuka a cikin sheet karfe faranti, wadda muhimmanci rage girma na vegetative taro da kuma ingancin samfurin kanta. Don rabu da wadannan kwari za a iya cimma ta m loosening kasar gona da kuma na yau da kullum watering. Lokacin da ineffectiveness wannan hanyar na bukatar kowane safe kabeji gadaje fesa taba tsantsa ko aiki itace toka. Daga sunadarai shawarar domin tasiri miyagun ƙwayoyi "Kinmiks" (guga na ruwa - 2.5 ml).

Sha'aninsu dabam zuwa kasashen waje samfurin kabeji fari malam, da gaban wanda za a iya ƙaddara da qwai da rawaya tsagi. Domin kauce wa taro mamayewa na voracious caterpillars sami qwai dole bukatar da za a cire daga shuka. Rabu da mu da uninvited kwaro magani taimaka kabeji da magunguna.

Kabeji pak Choi kuma ƙaunar da slugs kuma katantanwa ruwan sama. Saboda haka, domin su hana bayyanar a kan ganyen m, Tuddan hanyõyi, progryzennyh irin kwari, da karshen bada shawarar a cire daga cikin ganyayyaki.

Kabeji pak Choi: girke-girke

Dama-soyayyen pak Choi

- kabeji Sun pak Choi - 350 grams.

- Soy miya - ½ st. cokali.

- Masara gari - ½ tsp ..

- Kayan lambu man - 1 tbsp. cokali.

Kabeji da ake bukata domin wanke, a yanka a cikin guda biyu da kuma soyayyen for 5 da minti kan matsakaici zafi, stirring akai-akai. Lokaci guda Mix da masara gari tare da soya miya, sannu-sannu kara da jujjuyawa 50 ml na ruwa. Soyayyen kabeji sa a kan wani hidima tasa da kuma sa miya a cikin kwanon rufi, abin da hidima pak Choi, da kuma zo a tafasa, stirring kullum. Thickened miya to zuba Sin kabeji. Season da barkono.

Pak Choi tare da kawa miya

- Chicken broth - 200 ml.

- Pak-Choi - 4-5 guda (game da 400 grams).

- Brown sugar - 1 tbsp. cokali.

- Gyada (ko wani kayan lambu) man - 3 tbsp. cokali.

- Kirki murƙushe - 2 tablespoons. cokali.

- ciyawar kifi miya - 2 tbsp. cokali.

- Sesame tsaba - ½ tsp ..

- Green albasarta - 3 alkalami.

- gishiri - 1 tbsp. cokali.

Kabeji kochanchiki wanka da kuma yanke zuwa biyu halves. A wani saucepan, tafasa da ruwa, ƙara tablespoon na gyada man shanu , da kuma gishiri, da barin ganye don adana da na halitta mai haske koren launi, da kuma kai tsaye kansu kabeji kochanchiki. Blanch 'yan seconds da kuma cire zaran obmyaknut ganye. Saka kabeji a cikin ruwan sanyi. A wani wok (mai zurfi zagaye kwanon rufi China) zuwa dumama ragowar gyada man shanu, ƙara kabeji, kawa miya, kaza broth da kuma ruwan kasa da sukari. All Mix hankali da kuma kawo ga tafasa da kuma dafa for game da 2 da minti. Shirye kochanchiki kabeji sa a kan wani hidima platter, zuba cikin dafa broth da kuma yayyafa tare da zobba na kore albasa, sesame tsaba da kuma murƙushe kirki ba.