Shiri na kokwamba tsaba dasa a cikin ƙasa, a kan seedlings a cikin greenhouse

A kowace shekara, daga watan Janairu zuwa Maris kowane lambu ya zo da m lokacin - shiri na seedlings fi so kayan lambu. All lambu, ba shakka, suna da nasu iri asirin samu mai kyau yawan amfanin ƙasa. Amma abin da game da wadanda suka ba su da yawa kwarewa a irin waɗannan abubuwa? Shiri na dasa da tsaba cucumbers da wani kokwamba a bude filin ko greenhouse - wadannan al'amurra ne keenly sha'awar da yawa farko lambu. Don haka bari mu mayar da hankali a kan babban maki.

Akwai hanyoyi da dama da tsaba

Da farko, da shirye-shiryen da kokwamba tsaba for dasa ta fara da selection na high quality-iri. In muka bar wannan batu, duk da kokarin da za su iya zuwa toka, ba ka samun amfanin gona.

A mafi ingancin ne complete, tyazhelenkie tsaba babbar rabbai. Gano irin wannan sosai sauki - wannan ne yake aikata ta amfani da Saline bayani. A daya lita na ruwa da ake bukata ta soke 30 g (dan kadan ya fi tablespoon) gishiri da kuma Mix sosai. Wannan bayani ya kamata a kika aika da tsaba da kuma barin for 10-15 minti. Bayan wannan lokaci, za ka ga cewa sashi daga cikin iri nutse, da kuma wasu zauna iyo a ruwa surface. Wannan ne "dummies", daga inda ka iya samun kawar da - da girbi tare da su har yanzu ba zai yi aiki. Bayan da ya yi jan kurkura sauran tsaba da tsabta, ruwan famfo ga dama da minti da kuma ci gaba zuwa mataki na gaba.

Zabar kwantena ga seedlings

A na gaba abu, wanda ya hada da shirye-shiryen da kokwamba tsaba for dasa, - wani zabi na ganga, inda za su yi girma. The kyau na girma kokwamba seedlings shi ne cewa shi za a iya yi a kawai game da wani abu - mafi muhimmanci, to da wadannan yanayi biyu:

• ganga diamita ya kamata ba kasa da 7.5 cm.
• kana bukatar ka yi kamar yadda ta yiwu da magudanun ruwa da ramukan.

Yi amfani da saukowa iya zama roba kofuna, kwantena na yogurt ko kirim mai tsami, Tetra paks na madara ko yogurt, da sauransu. Zaka kuma iya ciyar 'yan - yanzu a Stores ga manoma miƙa wata babbar iri-iri na roba da kuma peat kofuna, kananan greenhouse kwantena, sanye take da m inuwõyi, kuma yafi. Shi ne kuma zai yiwu don girma da seedlings a peat pellets. Dandana lambu fi son da har yanzu square-dimbin yawa ganga - shi ne cewa su haifar ga shuka tushen tsarin mafi sharadi gwargwado fiye da zagaye.

Wata hanyar ajiye kudi a kwantena - shi ne ya sa su da kanka daga da dama yadudduka na jaridar ko kwali. Su ne kawai drawback - wannan tabarau bushe da sauri, amma wannan matsala za a iya warware, tun yada a cikin tire karkashin seedlings na wani capillary mat, bakin ciki yanki na kumfa ko padding polyester.

ƙasa

Ko da shirye-shiryen da kokwamba tsaba for dasa shi ne nasara, za ka har yanzu ba a mai kyau girbi, idan ka zabi da ba daidai ba gona. Wannan mataki ne ma musamman da muhimmanci - shi kayyade ko your seedlings suke da karfi da kuma iko, da kuma arziki girbi.

Domin da seedling ba ya shige cikin saba ƙasar dauka a cikin lambu, ko a kusa da gonar. Da fari dai, shi zai iya ƙunsar da tsaba weeds, wadda za ta ba da damar da cucumbers zuwa hawa da kyau, da kuma abu na biyu, irin wannan gona sosai da sauri guga man da kuma sprouts ne kadan iska da kuma danshi.

Domin cucumbers mafi m abun da ke ciki na potting ƙasa:

• 2 sassa takin taki ko takin.
• 2 sassa peat dauka daga wani nisin.
• 1 ɓangare na haihuwa, a bara ta kwakwalwan kwamfuta;

All aka gyara dole ne sosai gauraye. Sa'an nan, domin kowane guga na peat cakuda dole ne a kara:

• 3 tbsp. l. itace ash (a baya sieved).
• 1 tbsp. l. miyagun ƙwayoyi "Kemira-wagon" ko "Rastvorin".
• 1 tbsp. l. nitrophosphate.
• 1 h. L. urea.
• 1 tbsp. l. powdered superphosphate, biyu;
• 1 h. L. potassium sulfate.

Hakika, yana yiwuwa a yi amfani da sauran garwayayye, kuma mafi sauki hanyar saya shirye shagon substrate. Idan ka yi hukunci girbi gona da kanka, to, shi dole ne a yi a cikin kaka, to hunturu saje sosai daskarewa a cikin zubar ko a baranda. Wannan ƙwarai rage yawan pathogenic kwayoyin. Har ila yau, domin lalata pathogens na cututtuka daban-daban da shawarar steamed gona. Wannan ne yake aikata sosai kawai:

• zuba a cikin tsohon guga game da wani lita na ruwa.
• saman da aka sanya a lafiya raga, allo ko wasu irin banki yi tare da takware a cikinta;
• a wani strainer da kuma sa ƙasa da sanda ko cokali yin da cibiyar da fadi da mazurari.

Tururi wanka a shirye. Next tsarin rufe da murfi da kuma sanya a kan wata wuta 40-45 minti. Bayan pochvosmes da steamed, shi sanyaya, zuga da kyau da kuma yada fitar a cikin jirgin ruwa domin dasa.

shirya tsaba

Shiri na kokwamba tsaba dasa seedlings - shi ne mai alhakin, domin ka bukatar ka yadda ya kamata a shirya ba kawai gona amma kuma da iri. Da farko, shi ne kuma dole disinfect. A saboda wannan dalili da zabi tsaba suna soaked for 15-20 minti a cikin wani bayani da manganese-potassium acid (1 g da 0.5 lita na ruwa), sa'an nan wanke da ruwa mai tsarkakẽwa.

Bugu da ari, shirye-shiryen da kokwamba tsaba for dasa ne kamar haka: - tsabta, disinfected tsaba suna sanya shi a cikin jaka, Ya sanya daga mai taushi, kyalle ko dama yadudduka na cheesecloth da kuma soaked for 12 hours. A bayani na gina jiki cakuda iya zama:

• 1 tsp nitrophosphate .;
• 1 h. L. itace ash.
• 1 L na ruwa mai tsarkakẽwa.

Bayan wannan lokaci, da tsaba suna wanke sake da kuma sa a kan wani damp zane, ko gauze to kumbura for 1-2 kwana a t = + 23 ° C. A wannan yanayin, tabbata a ci gaba da ido zuwa nan gaba cucumbers ba germinate, da kuma kawai wani kadan "ƙyanƙyashe". A lokacin da duk tsaba hanyoyin sanya shi a cikin firiji for 24-40 hours.

germination

Bayan dukkan yi magudi shiri kokwamba tsaba za a iya gani a matsayin fiye da kafin dasa. Next, je zuwa mataki na gaba - germination seedlings. Za ka iya yin wannan a hanyoyi biyu:

1. Saka da tsaba a kan wani lebur farantin ko saucer, ajiye shi tsakanin yan yadudduka na cheesecloth. Wajen da zane a wani wuri dumi da kuma tabbatar da cewa da tsaba, a daya hannun, ba bushe, amma a kan sauran - ba taso kan ruwa a ruwa. The fi sauri tsari zai zama a zazzabi na 28-30 ° C.
2. Incipiently germinating tsaba na iya shuka kai tsaye a tukwane. Yana da haƙĩƙa sauri, amma ba za ka iya gane abin da tsaba toho, da kuma abin da - babu.

Dasa a bude ƙasa

Yi kokwamba tsaba dasa a cikin ƙasa ne daban-daban daga greenhouse da kawai daya batu - mai kyau hardening. Idan ka tuna, bayan duk jiyya da tsaba suna sanya a cikin firiji. Wannan shi ne shi - hardening. Wannan ne yake aikata to tabbatar da cewa germination aka faruwa da kyau da kuma a low zazzabi. Bugu da kari, a lokacin da saukowa a bude ƙasa cucumbers ta kasu wani iri mataki, da yawa a baya "jefa" da mace fure, kuma, saboda haka, da girbi zai zama mafi girma da kuma sauri.

Domin inganta shuka jure waje zafin jiki drop, an hõre hardening da kuma adult seedlings. A mako kafin dasa kwantena sannu a hankali kawo wa titi (a kan baranda) da rana, da yamma da kuma da dare, tare da kullum karuwa da mazaunin lokaci na 15-20 minti.

Greenhouse - a lokacin da shuka

Shiri na kokwamba tsaba dasa a cikin greenhouse kusan babu daban-daban daga "datti." Miscellaneous nan da nan sai dasa kwanakin, da kuma hardening na tsaba a cikin wannan hali, da yawa sakaci.

Tsaba za a iya sown a wani greenhouse a farkon zuwa tsakiyar watan Afrilu, da kuma cikakken seedlings zai zama mai kyau ga jin akwai a farkon watan Mayu. Idan ka Teplicka film da kuma ba shi da wani dumama, yana yiwuwa su yi wani gini kunsha na biyu yadudduka na polyethylene, da barin wani rata tsakanin 2.5-3.5 cm. Wannan zai hana duk wani spring frosts da kuma adana amfanin gona.

saukowa Features

Lokacin da shiri na kokwamba tsaba for dasa a cikin greenhouse an yi, ya kamata ma shirya gona. Zai fi kyau a fara horo a cikin fall - mu bi da ƙasa tare da wani bayani na Bleach. A cikin spring kafin dasa gona ya zama da kyau "steamed" tafasasshen ruwa zuwa tsarma shi a manganese-m potassium bayani kada ta kasance mai karfi, mai haske ruwan hoda.

Idan akwai irin wannan bukatar, kasar gona ya kamata a yi takin da sosai sassauta.

Dasa cucumbers bukatar a kananan GROOVES, zurfin 1.5-2 cm, da kuma yayyafa a kan saman peat cakuda a cikin rabin tare da sawdust. Irin wannan Hanyar dasa damar ƙara tarko danshi da kuma tabbatar da mai kyau girbi.

Kula da cucumbers

Hakika, ya dace shiri na kokwamba tsaba for dasa da muhimmanci sosai, amma daidai da muhimmanci ne follow-up kula da shuke-shuke. Cucumbers ne sosai hygrophilous, don haka, na farko, kana bukatar ka samar m watering, mafi kyau tare da wani drip tsarin. Lura cewa kana bukatar da za a shayar da dumi ruwa a matsayin sanyi ko sanyi muhimmanci slows da girma da shuke-shuke. Kamar haka wajibi ne a tabbatar da cewa ruwa da kuma musamman takin, fadowa a kan ganyen kokwamba, ko za su iya "ƙona".

Har ila yau daraja sau da yawa kamar yiwuwa a sassauta kasar gona, kokarin, duk da haka, kada su lalata da kara - shi ne sosai m. Idan kana girma cucumbers a cikin greenhouse, sa'an nan kokarin tabbatar da samun iska m, musamman a dumi weather. Wannan ne mai matukar kyau tasiri a kan girma da kuma yawan amfanin ƙasa na kokwamba.