Proper barbarar barkono a wani greenhouse

Kula da shuka, a Bugu da kari ga watering da loosening, shi ne na yau da kullum ciyar. Barbarar barkono a greenhouse - yana da ba kamar yadda troublesome matsayin sosai alhakin, na bukatar kula da riko ga wasu sharudda.

Kayan lambu da girma a cikin wani greenhouse, bukatar karin miya fiye da girma a cikin bude filin. Barkono ga al'ada ci gaba da zama dole ma'adinai da kuma Organic barbarar. Ma'adinai ciyar da barkono a wani greenhouse ne ke da alhakin ci gaban da shuka, yayin da kwayoyin - da samuwar tayin da kuma yawan aiki a general. Hay barkono iya zama ta hanyar da dama ma'adinai takin.

Saboda haka, don ƙirƙirar wani kyakkyawan shuka da kuma samun mai kyau girbi na bukatar barbarar barkono a cikin greenhouse. A shuka kuma yana bukatar da wadannan ma'adanai:

• Alli - shi ake bukata cikin dukan zamanin da girma da kuma fruiting shuke-shuke.
• Phosphorus - yana da muhimmanci ga samuwar 'ya'yan itacen, suna ciyar barkono bayan germination.
• nitrogen - shi kara habaka ci gaban da kuma maturation tsari ne ba kawai da 'ya'yan amma kuma da shuka kanta.
• potassium - shi ke taka rawa a cikin tsari na 'ya'yan sa da kuma daidai samuwar.

Rashin ma'adanai - fiye da shi ya razana barkono?

Wani lokacin ma idan barkono miya da aka yi da dukan dokokin, da shuka iya zama lafiya. Wannan na iya zama saboda da rashin wani ma'adinai ko, a kan m, tare da overabundance.

Alal misali, alli karanci haddasawa Rotting 'ya'yan itatuwa. Saboda da overabundance na alli bar fatsifatsi kuma fada kashe, talauci ɓullo da m buds, sannu a hankali da 'ya'yan itace.

Idan ganye an rufe tare da launin ruwan kasa spots, fatsifatsi kuma fada kashe hanzari, shi iya nuna wani rashin magnesium. Kai tsaye tasirin a kan nazarin halittu ripening 'ya'yan wannan wani kashi kamar yadda potassium. Tare da rashin bushe ganye, mai tushe slowing girma, da 'ya'yan itatuwa girma savory ko sosai balagagge.

Ba sanya a lokaci domin barbarar shuke-shuke iya haifar da wata kasawa na phosphorus. A sakamakon haka, da ganye canza launi daga bluish-kore ga m-kasa-kasa. Sannu a hankali kafa ovaries, bad 'ya'yan itãcen marmari yã'yan, da ganye fada a kashe.

A shuka ne hanzari samun girma, amma ba ya Bloom? Wannan na iya zama wata ãyã daga wani overabundance na nitrogen da takin mai magani a cikin ƙasa.

Organic taki ana kuma amfani da su ciyar da peppercorns. A jiko na mullein aka shirya a matakai biyu. Da farko dauki sassa biyu mullein da kuma soke wani sashi ruwa, da cakuda da aka sanya a cikin wani wuri dumi (shi ne zai yiwu a wani greenhouse), kamar wata kwana. Kafin amfani tsarma daya rabo kare mullein da tara sassa ruwa. Domin adult shuka isasshen daya lita na irin takin. Idan maimakon ka dauki mullein tsuntsu sabili da kashin dabbabin, shi ya kamata biyu sau kasa.

Barbarar seedlings na barkono da tumatir da aka yi sau biyu. A karo na farko - da zaran na farko ganye za su samar, da kuma na biyu - a mako kafin transplanting zuwa wani sabon wuri. Fed shuke-shuke a wannan lokaci, kawai ma'adinai takin.

Bayan makonni biyu, a lokacin da barkono ya zama saba wa sabon wuri, sai aka sake zuba ma'adinai takin. Bayan makonni biyu, a lokacin flowering, ciyar da gudanar da mahadi.

A lokacin da fruiting miya barkono a wani greenhouse da aka sanya biyu ma'adinai da takin gargajiya.